Low sugar and high protein・Taiwanese local black bean noodles

**Made from 100% local black beans, no flour used, gluten-free** Black soybean noodles completely subvert your imagination! No flour is used, and only soybeans can be used to make noodles as elastic as noodles. After many tests and developments, we have turned local green kernel black beans into black soybean noodles that have a chewy texture but are completely flour-free to make dry noodles, The cold noodles are especially delicious. https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_4988-1200.jpg Made from a single raw material, Taiwanese black beans, which are rich in anthocyanins, giving the noodle a shiny black color. It looks like cuttlefish noodles at first glance, but it emits the natural aroma of black beans. It only takes three to five minutes of quick cooking. Enjoy the high protein, anthocyanins, dietary fiber, and natural sweetness of black beans.__is gluten-free and can be eaten by children. It is convenient to prepare and very nutritious and delicious.__ https://www.newsmarket.com.tw/shop/files/2022/01/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-%E8%A3%BD%E6%88%90-1200-r.jpg **High protein and high fiber, essential for reducing sugar** A serving of black soybean noodles contains high units of plant protein and dietary fiber. You can get 21.5 grams of protein and up to 9.9 grams of dietary fiber. It can refill nearly half of the daily protein and dietary fiber requirements, and the carbohydrates are only About half of wheat flour, you don’t have to worry about consuming too much sugar, and it also has many nutrients, such as soy isoflavones, antioxidant anthocyanins, vitamin A, beta-carotene, folic acid, etc. Black soybean noodles__easily reduce sugar without any burden. It can simply replace the starch requirement of a meal. The high protein makes it less likely to cause hunger__The rich nutrients bring you full black gold vitality. It is also especially suitable for friends who pay attention to weight and fitness. https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_4834-1800-txt-2.jpg **How to eat black soybean noodles? ** Black soybean noodles are very suitable for Chinese and Japanese dry noodles, or Western-style Italian noodles. Especially__**Black soybean noodles do not contain flour and will not gelatinize. They are still delicious after being cooled**__. Cold noodles and bento dishes are also very good choices. ▸Put the dough into about 1000 ml of boiling water, cook for three to five minutes, and then scoop it out. ▸It’s delicious when made directly into dry noodles! Add a little sesame sauce and spicy oil to make very delicious sesame sauce noodles. ▸It won’t become mushy even when cooled, and the texture will be more elastic, making it very suitable for making cold noodles. ▸The cooking is quite simple. You can cook it once and it will not harden in the refrigerator. You can take it with you as a staple food or as an alternate meal, which saves time and is convenient. https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_4988-1200.jpg https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_5240-1200-txt.jpg / Thin salt soy sauce, sesame oil and vegetables are the best partners for black soybean noodles. https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_4923-1200-txt.jpg / Just like soba noodles, you can add some wasabi and dip it in salty soy sauce, it is very delicious! https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_5112-1800-txt.jpg ／Pour on white sauce, add sour cream and cheese https://www.newsmarket.com.tw/shop/files/2021/12/%E9%BB%91%E5%A4%A7%E8%B1%86%E9%BA%B5-IMG_5033-1800-txt.jpg