Taiwan Alishan Specialty Estate Coffee │ Light Roast Lian Cheng Ching Ye Coffee & Dabang Village Yin Shan Yu

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Selected from 3 estates in Alishan, offering Chi Tsai Liu Li Coffee Estate, Dabang Village Yin Shan Yu, and Ching Ye Coffee Estate for your choice. https://shop.r10s.com/f2b/0df/4fca/6381/b0b3/aaf9/a6b7/1198ee84b70242ac110002.jpg 🔻 Chi Tsai Liu Li Mountain Fresh Café (七彩琉璃咖啡莊園) In 2025, Chi Tsai Liu Li Coffee Estate achieved the championship title at the Taiwan COE (Cup of Excellence) international auction. The honey-processed Geisha, with an impressive score of 91.08, set a legendary precedent and broke the highest transaction record in the history of Taiwan COE. https://shop.r10s.com/949/8a3/4b5f/bfc8/25ce/3347/6669/4d7e09a2c43c893c43cda4.jpg 🔸 Taiwan Alishan Dabang Village Chi Tsai Liu Li Coffee Estate, Owner Zhuang Jiarong, Geisha, Honey Process │ Light Roast (Non-Award-Winning Batch) ● Flavor Profile: Jasmine, Passion Fruit, Green Tea, Bergamot, Apricot; juicy, vibrant, and bright mouthfeel. ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans ● Altitude: 1200-1300m ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) ----- 🔻 Ching Ye Coffee Estate (聯合成青葉咖啡莊園) A mountain inn with 38 years of history, nestled in the Alishan (瑞里風景區) at an altitude of 1100 meters, also known as the birthplace of high-mountain tea in Taiwan. The Alishan region, due to its high altitude, is perpetually shrouded in mist with significant day-night temperature variations, creating ideal conditions for coffee cultivation. Coupled with the expert cultivation and management by estate owner Ye Shiyuan, the coffee cherries produced are plump and of superior quality. The estate won major awards across three processing methods in its very first competition! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_TaiwanChingYeChampion_BN_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_TaiwanChingYe_COE_BN_1200.jpg Taiwan Alishan Ching Ye Coffee Estate offers choices of Alishan's emerging varietals - Sonana, Geisha, and SL34: 🔸 Taiwan Alishan Ching Ye Coffee Estate, Sonana, Natural Process │ Light Roast ● Flavor Profile: Orange Blossom, Peach, Grape, Jackfruit, Liqueur notes, smooth tea-like body, lingering sweet fruity tea aroma. ● Varietal: 100% Arabica Sonana ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans ● Altitude: 1100m ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) --- 🔸 Taiwan Alishan Ching Ye Coffee Estate, Sonana, Washed Process │ Light Roast ● Flavor Profile: Citrus, Cherry, Orange Blossom, Ginger Flower, Hazelnut; citrus acidity, smooth mouthfeel, lingering floral honey sweetness. ● Varietal: 100% Arabica Sonana ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans ● Altitude: 1100m ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) ---- 🔸 Taiwan Alishan Ching Ye Coffee Estate, Geisha, Natural Process │ Light Roast ● Flavor Profile: Lychee, Liqueur notes, Floral, Passion Fruit, Blackberry, Grape; lingering maple sweetness, rich and sweet. ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans ● Altitude: 1100m ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) https://shop.r10s.com/4eb/ff5/82c8/538b/5708/f794/5236/489bcf9580bacf49a4cb65.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate, Geisha, Washed Process │ Light Roast ● Flavor Profile: Lemon zest, Jasmine Green Tea, Citrus, Floral, Cashew, Honeyed Apple; lingering aftertaste. ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans ● Altitude: 1100m ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) https://shop.r10s.com/f53/dde/1955/ea30/6a87/0d58/4eeb/4c7ff3aded371825b6ac4e.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate, Geisha, Honey Process │ Light Roast ● Flavor Profile: Orange Blossom, Apple, Peach, Green Tea, Cane Sugar, Tea-like body, lingering peach and floral notes, delicate sweetness. ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans ● Altitude: 1100m ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) https://shop.r10s.com/a34/a31/bfb6/aa2b/4632/6dc7/3da5/4a4b01b29855d3447b2a07.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate, Typica, Washed Process │ Light Roast ● Flavor Profile: Cantaloupe, Apple, Oolong Tea, Vanilla, Toffee; lingering melon sweetness and tea aroma. ● Varietal: 100% Arabica Typica ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans ● Altitude: 1100m ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) https://shop.r10s.com/08f/e45/7442/15bb/fb52/1538/7114/4544d7872d78078b4ec854.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate, SL34, Natural / Washed / Honey Process ● Flavor Profile: Three different processing methods yield distinct flavor profiles: - Natural: Honey Apple, Grape, Pineapple, Liqueur notes, lingering cherry, tropical fruit acidity, pleasant fruit sweetness. - Washed: Citrus, Asparagus juice, Peach, Pomelo, Honey; bright, delicate, smooth, lingering sweet aftertaste. - Honey: Floral Honey, Lychee, Pomelo Tea, Brown Sugar, Walnut, Ume; rich and smooth mouthfeel. ● Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans One-way degassing valve + resealable stand-up pouch. ● Altitude: 1100m ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) https://shop.r10s.com/707/698/9c70/bcb9/a479/428c/ce61/46a98b8edb22918eb75066.jpg https://shop.r10s.com/88a/f0a/a830/38d9/c2f0/63aa/6e5c/46459d99a117b5f4a36498.jpg https://shop.r10s.com/375/c7b/62d0/4f62/f64d/f86b/1652/4b9b428a49c104cd019cc6.jpg ----- 🔻 Alishan Dabang Village Yin Shan Yu (台灣 阿里山 達邦村 飲山郁) From the "Yin Shan Yu Tea Garden" (Alishanwin) at an altitude of 1450 meters in Dabang Village, Alishan, meticulously cultivated by Huang Changsheng, a prominent young farmer who has received numerous awards. This experienced tea master's dedication and exceptional skills make Yin Shan Yu coffee an exceptional brew infused with the essence of traditional tea craftsmanship. https://shop.r10s.com/5fc/7e3/3236/5889/1750/a6ff/f84d/46c27aaf6f943940e74ac2.jpg Congratulations! 2025 Taiwan Coffee Classification & Grading (TCAGs) Evaluation Yin Shan Yu - Anaerobic Natural Process Awarded: Excellence Award in Other Processing Methods --- 🔸 Taiwan Alishan Dabang Village Yin Shan Yu, Geisha, Natural Process ● Flavor Profile: Red Flower, Chamomile, Orange Juice, Grape, Milk Fruit sweetness, Blueberry acidity; lingering black tea aroma. ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans ● Altitude: 1450m ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) --- 🔸 Taiwan Alishan Dabang Village Yin Shan Yu, SL34, Natural Process ● Flavor Profile: Passion Fruit, Pineapple, Osmanthus, Cantaloupe, Liqueur notes; bright and round acidity, dense and delicate. ● Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans ● Altitude: 1450m ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) https://shop.r10s.com/ccc/df6/2f06/8e7b/7009/c53f/c100/11e3eea7240242ac110004.jpg 🔸 Taiwan Alishan Dabang Village Yin Shan Yu, SL34, Washed Process ● Flavor Profile: Floral, Citrus, Sweet Plum, Orange, Cane Sugar; lingering floral honey and orange notes, refreshing sweet plum, clear sweet fruit notes, bright, smooth, and delicate. ● Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) coffee beans - 1/2 lb (230g) coffee beans ● Altitude: 1450m ● Shelf Life: 4 months (Shelf life is calculated from the roasting date for optimal flavor) https://shop.r10s.com/a9b/466/be2a/05ad/70da/aa1c/c7e8/11d2eebad20242ac110003.jpg ---------------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The diverse nutritional components within green coffee beans undergo thermal degradation during roasting, transforming into various aromatic molecules that create complex flavor profiles reminiscent of different scents. High-quality coffee beans possess naturally rich aromas that evolve through distinct notes at high, medium, and low temperatures, offering a delightful and intricate sensory experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Dabang Chi Tsai Liu Li Coffee Estate - COE Champion Batch Estate** (達邦村 七彩琉璃咖啡莊園 - COE 冠軍批次莊園) Chi Tsai Liu Li Mountain Fresh Café claimed the championship title at the 2025 Taiwan COE (Cup of Excellence) international auction with a remarkable score of 91.08, setting a new record. Owned by Zhuang Jiarong, Chi Tsai Liu Li Coffee Estate is located in the Dabang tribe of Alishan Township, Taiwan, at an altitude of approximately 1,200 to 1,300 meters. This region benefits from a unique climate, with year-round mist and ample humidity, providing an ideal environment for coffee cultivation. Here, coffee beans grow under the shade of natural forests, experiencing significant day-night temperature fluctuations, which cultivate exceptional coffee with unique flavors. The resulting beans are renowned for their rich aroma, smooth body, and sweet, lingering aftertaste. ---- **Ching Ye Coffee Estate** (聯合成青葉咖啡莊園) A mountain inn with 38 years of history, located in the Alishan (瑞里風景區) at an altitude of 1100 meters, also known as the birthplace of high-mountain tea in Taiwan. The Alishan region's high altitude, constant mist, and significant temperature variations create ideal conditions for coffee cultivation. Expertly managed by owner Ye Shiyuan, the estate produces plump, high-quality coffee cherries. They achieved major awards across three processing methods in their first competition and have continued to win accolades in recent years. Ching Ye Coffee Estate is dedicated to promoting this exceptional Taiwanese flavor to the world. Awards: 2026 Alishan Estate Coffee Elite Competition - Natural Process: Special Prize 2026 Alishan Estate Coffee Elite Competition - Washed Process: First Prize 2026 Alishan Estate Coffee Elite Competition - Honey Process: Gold Prize 2025 COE Taiwan - 5th Place ( Geisha Natural Process, Cupping Score: 89.63 ) 2025 Alishan Estate Coffee Elite Competition - Washed Process: Special Prize 2025 Alishan Estate Coffee Elite Competition - Geisha Washed Process: First Prize 2025 Alishan Estate Coffee Elite Competition - Honey Process: Silver Prize 2024 Alishan Estate Coffee Elite Competition - Natural Process: First Prize 2024 Alishan Estate Coffee Elite Competition - Washed Process: Silver Prize ... and many more. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_justin_1200.jpg Estate owner Mr. Ye meticulously oversees every detail. In post-harvest processing, time and temperature significantly influence fermentation and flavor development. Based on years of cupping experience, the owner adjusts these parameters. Compared to previous natural process batches, this year's coffee is sweeter, with enhanced complexity and reduced fermentation notes, returning to the essence of coffee – its fruity flavors. In field management, Mr. Ye collaborates closely with farmers, fostering continuous communication and optimization. They cultivate using a near-natural farming approach, carefully tending to the soil to keep it fertile and loose. Branches are pruned meticulously to nurture superior coffee cherries for vigorous growth. Shade trees are strategically planted to control sunlight exposure. The skilled harvesters gently and swiftly pick the deep red, ripe coffee cherries, preserving the optimal flavor within each bean. ---- Name Change Note: In 2025, Qing Ye Coffee Estate was officially renamed to Lian Cheng Qing Ye Coffee Estate. This name change was not only for trademark registration purposes but also carries family memories and emotions. The name "Lian Cheng" comes from the family's early grocery store, a beloved establishment that served the neighborhood and was a familiar name during their formative years. Now, as coffee becomes the estate owner's new endeavor, they hope that the warmth of those old times continues to infuse every cup of coffee. From a grocery store to a coffee estate, the name has changed, but the sentiment remains the same. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_Harvest_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_geisha_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_tastcoffee_1200.jpg ---- **Dabang Village Yin Shan Yu** (達邦村 飲山郁) Yin Shan Yu Tea Garden's High Mountain Coffee: A Masterpiece of Flavor In February of this year, the owner of Justin Coffee revisited the Yin Shan Yu Tea Garden (Alishanwin) at an altitude of 1,450 meters. Hundreds of coffee trees surrounded the estate. Despite a reduced harvest this year due to typhoons and pest infestations from the previous two years, Mr. Huang Changsheng, the tea garden owner, continued to uphold his artisan spirit, meticulously picking ripe cherries and tending to each coffee tree. This year, the estate capitalized on the natural advantages of high-altitude diurnal temperature variations, extending the sun-drying process and employing an anaerobic natural method for post-harvest processing. This resulted in a richer, more complex flavor profile and a pronounced fruity character. Justin Coffee brings you this Alishan coffee from the Yin Shan Yu Tea Garden in Dabang Village, Alishan, meticulously cultivated by Mr. Huang Changsheng, a recipient of the "Top 100 Young Farmers" award. This high-mountain tea garden ingeniously interplants coffee trees with tea bushes, creating an ideal growing environment. Nurtured by the high-mountain climate and shaded conditions, the coffee beans mature slowly, developing sweet and full-bodied flavors. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishanwin-1.jpg https://shop.r10s.com/931/943/a72e/d039/80bc/aa76/a80b/1171ee8a640242ac110005.jpg Inheriting Traditional Craftsmanship, Crafting Specialty Coffee with Dedication Yin Shan Yu Tea Garden not only continues traditional tea-making techniques but also insists on sun-drying for coffee processing. The beans are naturally dried in greenhouses, preserving their original essence and allowing the coffee to express its unique flavors and aromas. As a master craftsman with top-tier tea-making skills, Mr. Huang Changsheng has received honors such as: "Champion of the Alishan Tea Area Oolong Tea Making Competition, Chiayi County," "Third Place in the National Oolong Tea Making Competition," and "Fourth Top 100 Young Farmer." His expertise and commitment to quality infuse Yin Shan Yu coffee with the essence of traditional tea making, creating a specialty coffee with a distinctly Taiwanese character. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishanwin-2.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica Geisha/Gesha** Once lauded by Forbes as one of the "World's Top Ten Most Expensive Coffees," Geisha coffee is a renowned legend in the specialty coffee world. There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar origins in Ethiopia. Recent genetic diversity analysis by the World Coffee Research center has confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When managed well in high-altitude regions, it correlates with exceptionally high cupping scores and is celebrated for its delicate floral, jasmine, and peach-like aromas. Regarding the spelling of Geisha/Gesha, the terms are often used interchangeably, stemming from transliteration, as there is no fixed translation from Ethiopian dialects to English. The coffee was initially recorded with the spelling "Geisha" in cultivation records. For decades, coffee researchers and databases have largely maintained this spelling, leading to its initial promotion and use within the coffee industry. The varietal was originally collected from a mountain in Ethiopia whose name is commonly translated in English as either Gesha or Geisha. **Arabica SL28 and SL34** Developed and named by Scott Laboratories in Kenya in the 1930s, the unique SL28 and SL34 varietals emerged from a thriving native forest ecosystem. SL28 boasts a mixed heritage of French Mission, Mocha, and Yemen Typica. The initial goal for SL28's development was to produce high-quality coffee beans in large quantities while being resistant to pests and diseases. Although SL28's yield did not reach the anticipated volume, its copper-colored leaves and fava bean-shaped beans offer remarkable sweetness, balance, and complex flavors, with distinct notes of citrus and plum. SL34 shares similar flavor profiles with SL28, characterized by complex acidity and a pleasant sweetness at the finish. Its body is heavier and more intense than SL28, with a cleaner profile. SL34 has a heritage of French Mission, Bourbon, and a greater proportion of Typica. Its bean appearance is similar to SL28, but it exhibits better adaptability to sudden heavy rains. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the natural environment of the origin and specific requirements. Therefore, each region adopts suitable processing methods. This batch features the Washed Process, briefly described below. **【Natural Process】Natural / Sundried / Dry Processed** Also known as natural drying or non-washed processing. The harvested coffee cherries are dried in the sun before de-hulling. During the prolonged sun-drying period, the beans absorb the flavors of the skin and pulp, resulting in enhanced sweetness, body, and the development of unique aromas. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** A method between Natural and Washed. After removing the skin and pulp, the mucilage layer is retained and sun-dried. The term "honey" refers to the sticky mucilage layer, which is as viscous as honey. The mucilage layer retains a high proportion of sugars and acids, which is key to the Honey Process, producing flavors that fall between the Natural and Washed methods. **【Washed Process】Washed / Wet Processed** After removing the skin and pulp, the beans are soaked and fermented in a tank to remove the mucilage attached to the parchment. They are then washed with water, resulting in the bright acidity that is a characteristic of specialty coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Certified Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included with this product. If you require a gift bag, please purchase one from the [Gift Bag Purchase] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg