Taiwan Alishan Specialty Estate Coffee │ Light Roast - Lian Cheng Ching Ye Coffee & Dabang Village Alishanwin

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Featuring three select estates from Alishan: Dabang Chi Tsai Liu Li Coffee Estate, Alishanwin Tea Estate, and Ching Ye Coffee Estate for your choice. https://shop.r10s.com/f2b/0df/4fca/6381/b0b3/aaf9/a6b7/1198ee84b70242ac110002.jpg 🔻 Dabang Chi Tsai Liu Li Mountain Fresh Café - COE Champion Batch (Dabang Chi Tsai Liu Li Mountain Fresh Café) This honey-processed Geisha from Chi Tsai Liu Li Coffee Estate achieved the championship title at the 2025 Taiwan COE (Cup of Excellence) international auction, setting a legendary record with an outstanding score of 91.08 and breaking the highest transaction record in Taiwan COE history. This limited edition champion auction batch is presented to those with discerning taste. 🔸 Taiwan Alishan Dabang Chi Tsai Liu Li Coffee Estate - Zhuang Jia Rong - Geisha - Honey Process - COE Champion Batch │ Light Roast ● Flavor Profile: Jasmine, Peach, Bergamot, Apricot, Black Tea, Citrus, Honey, Juicy, Lively, Bright Mouthfeel, Bright Citrus Acidity ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 60g Coffee Beans ● Altitude: 1200-1300m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ------- 🔻 Ching Ye Coffee Estate (Ching Ye Coffee Estate) A guesthouse with 38 years of history, nestled in the Ruili scenic area of Alishan at an altitude of 1100 meters, also the birthplace of Taiwan's high mountain tea. The Alishan region, due to its high altitude, is often shrouded in clouds and mist, with significant diurnal temperature variations, creating ideal conditions for coffee cultivation. Coupled with the professional cultivation and management by estate owner Ye Shiyuan, the coffee cherries produced are plump and of excellent quality. In their very first competition, they won major awards across three processing methods! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_TaiwanChingYe_COE_BN_1200.jpg Taiwan Alishan Ching Ye Coffee Estate offers a selection of Alishan's emerging varietals - Bourbon, Geisha, and SL34 for your choice: 🔸 Taiwan Alishan Ching Ye Coffee Estate - Bourbon - Natural Process │ Light Roast ● Flavor Profile: Orange Blossom, Mandarin, Jackfruit, Smooth Tea Notes, Tropical Fruit Tea Aroma in the Aftertaste ● Varietal: 100% Arabica Bourbon ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/f89/432/3636/376d/44fd/66aa/0777/4689b39ac61d2296376c31.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - Bourbon - Washed Process │ Light Roast ● Flavor Profile: Citrus, Cherry, Orange Blossom, Brown Sugar, Hazelnut Chocolate, Smooth Mouthfeel, Hazelnut Sugar Aroma in the Aftertaste ● Varietal: 100% Arabica Bourbon ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/a39/e5f/428a/4d40/15db/c2f4/2485/4be8ca92fb1e99409b92b7.jpg https://shop.r10s.com/d99/e4a/743a/4b02/33d8/7ce6/a7d0/4541ba92a5568002be1c8a.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - Geisha - Natural Process │ Light Roast ● Flavor Profile: Lychee, Wine-like Aroma, Floral, Passion Fruit, Blackberry, Grape, Maple Syrup Sweetness in the Aftertaste, Sweet and Rich ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/4eb/ff5/82c8/538b/5708/f794/5236/489bcf9580bacf49a4cb65.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - Geisha - Washed Process │ Light Roast ● Flavor Profile: Lemon Zest, Jasmine Green Tea, Citrus, Floral, Cashew, Honeyed Apple, Lingering Finish ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/f53/dde/1955/ea30/6a87/0d58/4eeb/4c7ff3aded371825b6ac4e.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - Geisha - Honey Process │ Light Roast ● Flavor Profile: Orange Blossom, Apple, Peach, Green Tea, Cane Sugar, Peach and Floral Aroma in the Aftertaste, Delicate Sweetness ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/a34/a31/bfb6/aa2b/4632/6dc7/3da5/4a4b01b29855d3447b2a07.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - Typica - Washed Process │ Light Roast ● Flavor Profile: Honeydew Melon, Apple, Oolong Tea, Vanilla, Toffee, Melon and Tea Aroma in the Aftertaste ● Varietal: 100% Arabica Typica ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1100m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/08f/e45/7442/15bb/fb52/1538/7114/4544d7872d78078b4ec854.jpg 🔸 Taiwan Alishan Ching Ye Coffee Estate - SL34 - Natural / Washed / Honey Process ● Flavor Profile: Three distinct processing methods yield different flavor profiles: - Natural: Honey Apple, Grape, Pineapple, Wine-like Aroma, Cherry Notes, Tropical Fruit Acidity, Excellent Fruity Sweetness - Washed: Citrus, Asparagus Juice, Peach, Orange, Honey Nectar, Bright, Delicate, Smooth Finish, Sweet Aftertaste - Honey Process: Floral Nectar, Lychee, Pomelo Tea, Brown Sugar, Roasted Walnut, Dried Plum, Rich and Smooth Milky Texture ● Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans One-way valve and resealable stand-up pouch ● Altitude: 1100m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/6fe/fbe/d708/399a/e0cb/9307/fea7/1192eebad20242ac110003.jpg https://shop.r10s.com/707/698/9c70/bcb9/a479/428c/ce61/46a98b8edb22918eb75066.jpg https://shop.r10s.com/cdd/478/e894/808b/50fe/930e/3957/1128ee8a640242ac110005.jpg https://shop.r10s.com/88a/f0a/a830/38d9/c2f0/63aa/6e5c/46459d99a117b5f4a36498.jpg https://shop.r10s.com/716/45f/936a/bd2c/e0dc/4b74/8d05/11adeea7640242ac110002.jpg https://shop.r10s.com/375/c7b/62d0/4f62/f64d/f86b/1652/4b9b428a49c104cd019cc6.jpg ----- 🔻 Alishan Dabang Village - Alishanwin Tea Estate From an altitude of 1450 meters, "Alishanwin Tea Estate" is located in Dabang Village, Alishan, cultivated with care by Huang Chang-Sheng, a top young farmer who has received numerous accolades. This experienced tea master's dedication and exceptional craftsmanship make Alishanwin coffee an exquisite cup infused with the essence of traditional tea making. https://shop.r10s.com/5fc/7e3/3236/5889/1750/a6ff/f84d/46c27aaf6f943940e74ac2.jpg Congratulations! 2025 Taiwan Coffee Classification and Grading (TCAGs) Evaluation Alishanwin - Anaerobic Natural Process Awarded Excellence in Other Processing Category 🔸 Alishan Dabang Village - Alishanwin - Anaerobic Natural - TCAGs Excellence Award Batch ● Flavor Profile: Strawberry, Panna Cotta, Ripe Peach, Orange Juice, Tropical Fruits, Fruit Tea Aroma in the Aftertaste, Strawberry Acidity, Ripe Peach Sweetness ● Varietal: 100% Arabica Coffee Beans - SL34 ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1450m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) --- 🔸 Taiwan Alishan Dabang Village - Alishanwin - Natural Process ● Flavor Profile: Passion Fruit, Pineapple, Osmanthus, Honeydew Melon, Pomegranate, Sweet Peach, Wine-like Aroma, Bright and Round Acidity, Delicate and Mellow Fruity Sweetness ● Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1450m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/018/747/5904/6287/20ba/cb30/c2c6/11d2eebad20242ac110003.jpg https://shop.r10s.com/ccc/df6/2f06/8e7b/7009/c53f/c100/11e3eea7240242ac110004.jpg 🔸 Taiwan Alishan Dabang Village - Alishanwin - Washed Process ● Flavor Profile: Floral, Citrus, Sweet Plum, Orange, Cane Sugar, Honey Nectar and Orange Blossom Aroma in the Aftertaste, Refreshing Sweet Plum, Bright and Smooth Fruity Notes ● Varietal: 100% Arabica SL34 ● Roast Level: Light Roast ● Packaging: - 1/4 lb (115g) Coffee Beans - 1/2 lb (230g) Coffee Beans ● Altitude: 1450m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/ae0/862/4708/7ee1/90b3/aaf5/c04c/11b8ee84b70242ac110002.jpg https://shop.r10s.com/a9b/466/be2a/05ad/70da/aa1c/c7e8/11d2eebad20242ac110003.jpg ---------------------- https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** During roasting, the various nutrients in green coffee beans undergo thermal degradation, forming diverse aromatic compounds that create a spectrum of flavors. High-quality coffee beans possess naturally rich aromas and exhibit delightful aromatic changes at different temperatures – high, medium, and low – offering a sensory experience worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Dabang Chi Tsai Liu Li Mountain Fresh Café - COE Champion Batch Estate** (Dabang Chi Tsai Liu Li Mountain Fresh Café) Chi Tsai Liu Li Coffee Estate secured the championship title at the 2025 Taiwan COE (Cup of Excellence) international auction, etching its name in history with an impressive 91.08 points and setting a new record for the highest transaction price in the Taiwan COE's history. Owned by Zhuang Jia Rong, Chi Tsai Liu Li Coffee Estate is situated in the Dabang Tribe of Alishan Township, Taiwan, at an altitude of approximately 1,200 to 1,300 meters. This land boasts unique climatic conditions, with year-round mist and ample humidity, providing an ideal environment for coffee cultivation. Here, coffee beans grow under the shade of natural forests and experience significant diurnal temperature variations, nurturing exceptional specialty coffees with distinctive flavors. The coffee beans produced are renowned for their rich aroma, smooth mouthfeel, and a long, sweet finish. ---- **Ching Ye Coffee Estate** (Ching Ye Coffee Estate) A guesthouse with 38 years of history, located in the Ruili scenic area of Alishan at an altitude of 1100 meters, also the birthplace of Taiwan's high mountain tea. The Alishan region, due to its high altitude, is often shrouded in clouds and mist, with significant diurnal temperature variations, creating ideal conditions for coffee cultivation. Coupled with the professional cultivation and management by estate owner Ye Shiyuan, the coffee cherries produced are plump and of excellent quality. In their very first competition, they won major awards across three processing methods. In recent years, they have continued to receive accolades. Ching Ye Estate is dedicated to promoting this exceptional taste internationally, allowing everyone to savor this representative Taiwanese flavor. Awards Record: 2025 Taiwan Cup of Excellence (COE Taiwan) - 5th Place ( Geisha Natural - Cupping Score 89.63 ) 2025 Alishan Estate Coffee Elite Competition - Washed Category: Special Award 2025 Alishan Estate Coffee Elite Competition - Geisha Washed Category: First Prize 2025 Alishan Estate Coffee Elite Competition - Honey Process Category: Silver Award 2024 Alishan Estate Coffee Elite Competition - Natural Process Category: First Prize 2024 Alishan Estate Coffee Elite Competition - Washed Category: Silver Award ...and many more https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_justin_1200.jpg Estate owner Mr. Ye's meticulous attention to detail is evident. In post-harvest processing, time and temperature significantly influence fermentation and flavor development. Based on years of cupping experience, the estate owner makes precise adjustments. Compared to previous natural process batches, this year's coffee is sweeter, with enhanced complexity while reducing any sense of muddiness or over-fermentation, returning to the beautiful essence of coffee – its fruit flavors. In terms of field management, Mr. Ye collaborates closely with farmers, engaging in continuous communication and optimization. They cultivate using a nature-mimicking approach, meticulously managing the soil to keep it fertile and loose. Branches are carefully pruned to nurture superior coffee cherries, allowing them to grow vigorously. Shade trees are strategically planted according to the terrain to control sunlight exposure. Harvest workers, with their skilled hands, gently and swiftly pick the deep red, plump coffee cherries, preserving the optimal flavor within each bean. ---- A Note on Renaming: In 2025, Ching Ye Coffee Estate was officially renamed - Lian Cheng Ching Ye Coffee Estate. This renaming was not only for practical trademark registration needs but also carries a deep family memory and emotion. The name "Lian Cheng" originates from the family's early convenience store, a small shop that grew alongside the neighborhood and was a familiar name from their childhood. Now, as coffee becomes the estate owner's new life landscape, they hope this camaraderie from the past can continue to extend within the aroma of every cup of coffee. From a convenience store to a coffee estate, the name has changed, but the sentiment remains the same. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_Harvest_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_geisha_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_tastcoffee_1200.jpg ---- **Dabang Village - Alishanwin** (Dabang Alishanwi) Alishanwin Tea Estate's High Mountain Coffee: A Unique Flavor Presentation This February, the owner of JC Coffee revisited the Alishanwin Tea Estate at an altitude of 1,450 meters. The sight that greeted him was hundreds of coffee trees surrounding the estate. Despite a reduced harvest this year due to typhoons and pest infestations from the previous two years, tea estate owner Mr. Huang Chang-Sheng upheld his craftsman's spirit, meticulously picking ripe cherries and tending to each coffee tree with care. This year, the estate ingeniously leveraged the natural advantage of high-altitude diurnal temperature variations, extending the sun-drying process and employing an anaerobic natural processing method. This resulted in a richer, more complex flavor profile, imbuing the coffee with intense fruit notes. This Alishan coffee brought back by JC Coffee originates from the Alishanwin Tea Estate in Dabang Village, Alishan, meticulously cultivated by Mr. Huang Chang-Sheng, a "Top Young Farmer." This high-mountain tea estate cleverly interplants coffee trees with tea bushes, creating an ideal growing environment. Nurtured by the high-mountain climate and shaded conditions, the coffee beans mature slowly, developing sweet and full-bodied flavors. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishanwin-1.jpg https://shop.r10s.com/931/943/a72e/d039/80bc/aa76/a80b/1171ee8a640242ac110005.jpg Inheriting Traditional Craftsmanship, Crafting Exquisite Coffee Alishanwin Tea Estate not only continues the tradition of tea making but also insists on using sun-drying methods for coffee processing. The coffee beans are exposed to natural sunlight in greenhouses, preserving their original essence and allowing the coffee itself to exhibit unique flavors and aromas. Mr. Huang Chang-Sheng, a master craftsman in tea making, has received honors such as: "Champion of the Chiayi County Alishan Tea Area Oolong Tea Production Technique Competition," "Third Place in the National Oolong Tea Production Technique Competition," and "Fourth Top Young Farmer." His expertise and commitment to quality infuse Alishanwin coffee with the essence of traditional tea making, creating a specialty coffee with a distinct Taiwanese character. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishanwin-2.jpg https://shop.r10s.com/gold/OtherDrive/JC_Varieties_740.jpg **Arabica Geisha/Gesha** Once hailed by Forbes as one of the "World's Top Ten Most Expensive Coffees," the Geisha/Gesha varietal is a legendary name in the specialty coffee world. There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When managed well in high-altitude regions, it correlates with exceptionally high cupping scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Regarding the spelling of Geisha/Gesha coffee, "Geisha" and "Gesha" are often used interchangeably, stemming from transliteration as there is no fixed translation from Ethiopian dialects to English. The coffee was initially recorded with the spelling "Geisha" in cultivation records. For decades, coffee researchers and databases have largely maintained this spelling, leading to its widespread adoption and use in the coffee industry. The varietal was originally collected from a mountain in Ethiopia, the name of which is commonly translated into English as either Gesha or Geisha. **Arabica SL28 and SL34** Developed and named by Scott Laboratories in the 1930s, the unique Kenyan varietals SL28 and SL34 were born within a thriving indigenous forest ecosystem. SL28 possesses a mixed lineage of French Mission, Mocha, and Yemen Typica. The initial goal in developing SL28 was to produce coffee beans that were both high-quality and resistant to pests and diseases. Although SL28 did not yield the large quantities initially anticipated, its copper-colored, kidney-bean-shaped beans offer excellent sweetness, balance, and complex flavors, with distinct citrus and dried plum characteristics. SL34 shares similar flavor profiles with SL28, but in addition to complex acidity and a great sweet finish, its body is heavier, richer, and cleaner than SL28. SL34 has a lineage of French Mission, Bourbon, and a greater proportion of Typica. Its bean appearance is similar to SL28, but it is more adaptable to sudden heavy rainfall. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the natural environment and specific needs of the origin. Therefore, each region has its suitable processing methods. The following describes the washed process. **【Natural Process】Natural / Sundried / Dry Processed** Also known as natural drying or non-washed processing, this method involves drying the harvested coffee cherries in the sun before hulling. During the prolonged sun-drying period, the beans absorb flavors from the skin and pulp, resulting in fuller sweetness, richer body, and the development of unique aromas. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** This method lies between the Natural and Washed processes. After removing the skin and pulp, the mucilage layer is retained and dried in the sun. The term "honey" refers to the sticky mucilage layer, which feels like honey. The mucilage layer retains a high proportion of sugars and acids, which is key to the Honey Process. The resulting flavors fall between those of the Natural and Washed processes. **【Washed Process】Washed / Wet Processed** After removing the skin and pulp, the beans are fermented in water tanks to remove the mucilage adhering to the parchment layer. They are then washed with water, resulting in rich acidity, a key characteristic of specialty coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Certified Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included. Please purchase separately from the "Gift Bag Add-on" page if needed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg