Taiwan Alishan Boutique Manor Coffee│Light Roasted Green Leaf Coffee & Dabang Village Yinshanyu - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg As a bridge from the origin to the coffee cup, JC Coffee personally set foot on Alishan, this magical land shrouded in clouds. We have selected two Alishan estates, namely Dabang Village Yinshanyu and Qingye Coffee Estate for you to choose from. 🔻Yinshanyu, Dabang Village, Alishan, Taiwan The "Alishanwin" tea garden, located at an altitude of 1,450 meters, is located in Alishan Dabang Village and is carefully cultivated by Huang Changsheng, one of the top 100 young farmers. He is a leading tea producer and has won several awards. The persistence and excellent skills of this experienced tea-making master have made Yinshanyu Coffee a cup of top-quality coffee full of the essence of traditional tea-making. https://shop.r10s.com/f2b/0df/4fca/6381/b0b3/aaf9/a6b7/1198ee84b70242ac110002.jpg 🔸Taiwan's Alishan Dabang Village enjoys the lush sunshine in the mountains ● Flavor: Passion fruit, pineapple, osmanthus, melon, pomegranate, sweet peach, fruit wine, acidity, bright and round fruit sweetness, dense and delicate taste ● Bean seed: 100% Arabica SL34 ● Roast degree: light roast ● Packaging method: - 1/4 pound (115g) coffee beans - Half a pound of coffee beans (230 grams) ● Altitude: 1450m ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/018/747/5904/6287/20ba/cb30/c2c6/11d2eebad20242ac110003.jpg https://shop.r10s.com/ccc/df6/2f06/8e7b/7009/c53f/c100/11e3eea7240242ac110004.jpg 🔸Drink Shanyu Water Wash in Dabang Village, Alishan, Taiwan ● Flavor: floral citrus, sweet plum, orange, sucrose aftertaste, nectar, orange, sweet plum, refreshing and sweet fruit tone, bright, smooth and delicate ● Bean seed: 100% Arabica SL34 ● Roast degree: light roast ● Packaging method: - 1/4 pound (115g) coffee beans - Half a pound of coffee beans (230 grams) ● Altitude: 1450m ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/ae0/862/4708/7ee1/90b3/aaf5/c04c/11b8ee84b70242ac110002.jpg https://shop.r10s.com/a9b/466/be2a/05ad/70da/aa1c/c7e8/11d2eebad20242ac110003.jpg ----------------------- 🔻 Ching Ye Coffee Estate It is a 38-year-old mountain villa B&B located in the Ruili Scenic Area of Alishan (Alishan) at an altitude of 1,100 meters, which is also the birthplace of Taiwan's high mountain tea. Due to the high altitude, year-round clouds and mist, and the large temperature difference between day and night, the Alishan Mountain area has climatic conditions suitable for coffee cultivation. Coupled with the professional cultivation and management of the manor owner Ye Shiyuan, the coffee produced has plump fruits and excellent quality. In the first competition, it ranked among the three types. All treatments have won major awards! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_TaiwanChingYeChampion_BN_740.jpg Qingye Coffee Manor in Alishan, Taiwan, has Geisha and SL34 for you to choose from: 🔸Taiwan Alishan Qingye Coffee Manor Geisha Sun-Dried│Light Roast ● Flavor: pineapple, lychee, fruit wine, floral fragrance, passion fruit, strawberry, sweet peach and mango aftertaste, rich and sweet ● Bean seed: 100% Arabica Geisha ● Altitude: 1100m https://shop.r10s.com/f0a/15b/8677/75e0/b0bf/dc2d/674a/117aee84b70242ac110002.jpg 🔸Taiwan Alishan Qingye Coffee Manor Geisha Wash│Light Roasted ● Flavor: lemon, jasmine, green tea, citrus, floral, cashew honey, apple with a long aftertaste ● Bean seed: 100% Arabica Geisha ● Altitude: 1100m https://shop.r10s.com/2a4/a7f/d636/0a97/10ad/bf7b/d36f/11a1ee8a640242ac110005.jpg 🔸Taiwan Alishan Qingye Coffee Manor Geisha Honey Processing│Light Roasted ● Flavor: Orange blossom, apple, peach, green tea, sugar tea, peach fragrant, sweet and delicate floral fragrance. ● Bean seed: 100% Arabica Geisha ● Altitude: 1100m https://shop.r10s.com/5f8/911/202a/b631/50dd/02fb/c533/112fefa7640242ac110002.jpg 🔸Taiwan Alishan Qingye Coffee Manor SL34 Three processing methods: sun drying/washing/honey treatment ● Flavor: There are three processing methods with different flavors, as shown below: - Sun exposure: Honey apple, grape, pineapple, fruit wine, cherry, tropical fruit, sour fruit, sweet aftertaste. - Wash: citrus asparagus juice, peach and grapefruit nectar, bright and delicate, smooth and sweet aftertaste - Honey treatment: nectar, lychee, grapefruit tea, brown sugar, dates, black plum milk, thick and smooth texture ● Bean seed: 100% Arabica SL34 ● Roast degree: light roast ----- ● Packaging method: - 1/4 pound (115g) coffee beans - Half a pound of coffee beans (230 grams) One-way exhaust valve + fresh-keeping zipper stand bag ● Altitude: 1100m ● Shelf life: 4 months (The expiration date is calculated after the baking day, with the best flavor) https://shop.r10s.com/6fe/fbe/d708/399a/e0cb/9307/fea7/1192eebad20242ac110003.jpg https://shop.r10s.com/b4d/fd6/84d8/9e62/807b/94aa/0244/11cfeea7240242ac110004.jpg https://shop.r10s.com/cdd/478/e894/808b/50fe/930e/3957/1128ee8a640242ac110005.jpg https://shop.r10s.com/429/ba9/0d51/d7df/1087/febe/b31d/11aaed8dce0242ac110007.jpg https://shop.r10s.com/716/45f/936a/bd2c/e0dc/4b74/8d05/11adeea7640242ac110002.jpg https://shop.r10s.com/cc3/4e0/81da/d353/509c/d9bc/a88e/111cedab970242ac110002.jpg Qingye Coffee Manor’s award-winning records: 2023 Alishan Manor Coffee Elite Exchange Competition-Sun-drying Group: First Prize 2023 Alishan Manor Coffee Elite Exchange Competition-Geisha Washing Group: First Prize 2023 Alishan Manor Coffee Elite Exchange Competition-Washed Group: Gold Award 2023 Alishan Manor Coffee Elite Exchange Competition-Honey Processing Group: Gold Award 2022 Finalist Taiwan Specialty Coffee International Competition 2021 Alishan Manor Coffee Elite Exchange Competition-Washed Group: Special Prize 2021 Zhumeiyuan Taiwan Specialty Coffee Awards-Gold Award ...there are more https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_justin_1200.jpg This year, the harvest of**Ching Ye Coffee Estate**was even better, and the owner of the estate, Boss Ye, paid more rigorous attention to details. In terms of future brewing, time and temperature will affect the degree of fermentation and also the flavor trend. The manor owner made adjustments based on cupping experience in previous years. Compared with the sun-dried batches in previous years, this year’s coffee is sweeter and richer. At the same time, it reduces the sense of confusion and fermentation, and returns to the beautiful essence of coffee - fruit flavor. In terms of field management, Boss Ye works closely with farmers, continuously communicating and optimizing, planting in a natural farming method, carefully managing the soil to make it fertile and soft; carefully pruning branches and leaves, just to cultivate better quality coffee fruits. , so that they can grow lushly; shade trees are planted according to the location and the amount of sunlight is controlled; the skilled hands of the harvesting farmers quickly and gently pick the deep red and plump coffee cherries, so that the best flavor is sealed in every In the beans. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_Harvest_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_geisha_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Alishan_Ching-Ye_tastcoffee_1200.jpg https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Dabang Alishanwi** The Alishan coffee brought back by JC Coffee from its visit to the production area shows a unique sweet flavor. It comes from the "Alishanwin Tea Garden (Alishanwin)" at an altitude of 1,450 meters, located in Alishan Dabang Village (Alishan Dabang). Qing farmer Huang Changsheng cultivates it carefully. This alpine tea plantation is strategically placed with coffee trees surrounding it, creating an ideal growing environment. Here, coffee trees thrive in the alpine climate, allowing the beans to mature slowly in a shady environment, exuding a rich, sweet coffee flavor. Yinshanyu Tea Garden adheres to the traditional tea-making process, especially in the coffee post-production process. Huang Changsheng insists on using the traditional sun drying method and exposes the coffee beans to natural sunlight in the greenhouse. This retains the original smell of the coffee beans and gives the coffee a unique flavor and aroma. He is a leader among tea producers and has won many awards, including "Champion of the Alishan Tea District Oolong Tea Production Technology Competition in Chiayi County", "Third Runner-up in the National Oolong Tea Production Technology Competition", and "The 4th Top 100 Young Farmers", etc. honor. The persistence and excellent skills of this experienced tea-making master have made Yinshanyu Coffee a cup of top-quality coffee full of the essence of traditional tea-making. "Drink the fragrance of the mountain, drink the fragrance of the mountain tops of Alishan; layers of fine trees are stained with the fragrance of the mountain." This is not only the origin of the name of the store "Drinking the Mountain", but also Huang Changsheng's work philosophy. He compared tea making to a long journey, emphasizing that from a piece of tea leaf to a cup of tea, it requires the accumulation of energy, time and experience. He spent his childhood in the environment of tea making, and he understood the hard work and time required to make tea from an early age. This persistence and passion make this Alishan coffee an ultimate cup of wine full of Taiwan's alpine style. Every cup of Shanyu Coffee is a wonderful experience of adventure in the mountains, embodying the farmers' dedication and persistence in coffee production. ---------- **Ching Ye Coffee Estate**(Ching Ye Coffee Estate) It is a 38-year-old mountain villa B&B located in the Ruili Scenic Area of Alishan (Alishan) at an altitude of 1,100 meters, which is also the birthplace of Taiwan's high mountain tea. Due to the high altitude, year-round clouds and mist, and the large temperature difference between day and night, the Alishan Mountain area has climatic conditions suitable for coffee cultivation. Coupled with the professional cultivation and management of the manor owner Ye Shiyuan, the coffee produced has plump fruits and excellent quality. In the first competition, it ranked among the three types. The processing methods have won major awards, and they have won consecutive awards in recent years. Qingye Manor is committed to promoting this good taste internationally, so that everyone can taste this good taste that represents Taiwan. Awards record: 2022 Finalist Taiwan Specialty Coffee International Competition 2021 Zhumeiyuan Taiwan Specialty Coffee Awards-Gold Award 2021 Alishan Manor Coffee Elite Exchange Competition Special Prize (Washed Group) 2020 Alishan Manor Coffee Elite Exchange Competition Silver(Honey Processing) 2019 Alishan Manor Coffee Elite Exchange Competition-Washed Group: Gold Award 2019 Alishan Manor Coffee Elite Exchange Competition-Sun-drying Group: Silver 2019 Alishan Manor Coffee Elite Exchange Competition-Honey Processing: Silver 2019 Taiwan Domestic Premium Coffee Bean Evaluation-Ye Shiyuan: First Prize, Gold Award 2019 Taiwan Domestic Premium Coffee Bean Evaluation-Lan Yawen: Silver During the communication with the owner of the manor, JC Coffee felt his hands-on spirit and passion for coffee, which is reflected in the cupping flavor. We select sun-dried and washed micro-batches for you to experience the Ali hidden deep in the ground. Mountain delicate flavor! https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica Geisha/Gesha (Geisha/Gesha)** Geisha Coffee, once rated as one of the "Top Ten Most Expensive Coffees in the World" by Forbes, is a well-known legend of specialty coffee. There is significant confusion regarding the geisha variety, as there are several genetically distinct plant types known as geisha, many of which have similar geographical origins in Ethiopia. A recent genetic diversity analysis conducted by the World Coffee Research Center confirmed that the descendants of the T2722 variety grown in Panama are unique and consistent. When the plant is well managed at high altitude, it has a positive correlation with extremely high cupping quality and is known for its delicate floral, jasmine and peach-like aromas. Regarding the name Geisha, the spellings Geisha and Gesha are often used interchangeably, which is related to transliteration as there is no fixed translation from Ethiopian dialect to English. Coffee was originally recorded in growing records with the spelling Geisha, and coffee researchers and growing repositories have mostly maintained this spelling for decades, leading to the spelling being first popularized and used in the coffee industry. This species was originally collected from a mountain in Ethiopia, whose name is usually translated as Gesha or Geisha in English. **Arabica SL28 and SL34** In 1930, the unique Kenyan varieties SL28 and SL34, bred and named by Scott Laboratories, were born under a good native forest ecosystem. SL28 has a mixed bloodline of French missionary, Mocha, and Yemeni Tiebika. The original goal of cultivating SL28 was to mass-produce coffee beans that were both high-quality and resistant to pests and diseases. Although the later production of SL28 was not as large as expected, the Bronze leaf color and broad bean-like beans have great sweetness, balance and complex and varied flavors, as well as significant citrus and ebony characteristics. The flavor of SL34 is similar to that of SL28. In addition to the complex and changeable acidity and the great sweet ending, the taste is heavier, richer and cleaner than SL28. SL34 has French Mission, Bourbon, and more Typica bloodlines. Doumao is similar to SL28, but it is more adaptable to sudden heavy rain. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the place of origin. Therefore, each place of origin has its own suitable processing method. This batch is washed. method, briefly described below. **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** Between the sun-drying method and the water-washing method, after removing the peel and pulp, the pectin mucosa is left exposed to the sun. The meaning of honey comes from the very sticky pectin layer, which feels sticky like honey. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The flavor produced is between the sun-dried method and the washed method. **【Water washing method】Washed / Wet Processed** After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprise Co., Ltd. 02-7703-4118 Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg