【คลาสเวิร์คช็อป】6/23【Chinese Cuisine Practice】Sister Lu’s midsummer appetizer table

/ Course content / **Chicken with vine pepper (practical)** Vine pepper is different from the common Sichuan peppercorns. It is Linen but more aromatic than Sichuan peppercorns. Even people who are afraid of spicy food can enjoy it! Feel the Linen but not dryness of the cane pepper, paired with the fresh and tender chicken thighs that are properly cooked. Under the guidance of teacher Li Lu, every cut and every stir-fry will become the key to learning classic Sichuan flavor! **Fly head (demonstration)** The salty and flavourful fly head is often mistaken for Sichuan cuisine, but in fact it is an authentic Taiwanese dish! It is rich in the strong taste of leeks and the rich aroma of tempeh. As long as you follow the teacher's steps, you can make the most authentic hometown flavor, which will be unforgettable once you taste it. **Ma-flavored cucumber (demonstration)** There are hundreds of kinds of sauces in the cooking world. In addition to knowing how to mix various sauces, there is also a mysterious skill called "sauce removal." The teacher will exclusively teach the method of removing sauces in the course, even if it can be seen everywhere. Home-style sauces combined with common ingredients can create an unforgettable taste / Instructors / Taste of Happiness● Li Lu "The taste of home-cooked food is the best." The kind and funny teacher Li Lu, known as Sister Lu, starts class like a neighbor’s mother, always smiling and answering all kinds of difficult questions for the students. Growing up in a military dependents' village commonly known as "Inside the Bamboo Fence", I started cooking at the age of ten and was busy organizing meals for the whole family. There was a mother who was very particular about food, and there were mothers from the military dependents' villages from all over the country. He is Teacher Li Lu’s best mentor. Day after day, table tastes from all over the world have contributed to Teacher Li Lu's unique skills and cooking characteristics full of "home taste". In this era of eating out, it would be great if people who have left home, newly started families, and busy people can pause in their busy lives and eat a meal with a "taste of home" to soothe their tiredness. Is it so valuable? Simple and unpretentious, seasoned with love, Sister Lu’s taste of a happy home is welcome to taste. /Venue Introduction/ Location: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)