Locally Grown Good Noodles

[LoCoFARMS X Angelchild] [Additives free handcrafted NOODLES, SAUCE & PICKLES] [Grown & Made in Hong Kong] LoCoFRAMS & Angelchild togethr create the locally grown Good Noodles with 4 seasonal local produces - daikon radish, beetroot, pandon & turmeric. Enjoy with our best recipe - Golden Ginger & Turmeric Paste! Angelchild is founded by mothers with autistic children. They develop recipes with healthy ingredients and cook with healthy style. LOCALLY GROWN GOOD NOODLES [SERVING] Cook around 3 minutes in boiling water. Enjoy with seasonings & soup, or rince with cold water & mix with your favourite sauce. [INGREDIENTS] Local daikon radish#, Local beetroot#, Local Pandan#, Local turmeric powder#, Organic black pepper*, Salt #Organically grown *Certified organic [STORAGE] Avoid direct sunlight. Consume shortly after opening. GOLDEN GINGER & TURMERIC PASTE [Recipe by LoCoKITCHEN] [Additives free handcrafted SAUCE] [Grown & Made in Hong Kong] [SERVING] Mix with noodle / rice, marinate meat, cook with veggie or tofu. [INGREDIENTS] #Organic camellia seed oil, Local ginger#, Shallot, Local turmeric powder#, Local lemongrass#, Sugar, Garlic, Organic sesame, Salt, Organic black pepper# #Organically grown *Certified organic [STORAGE] Avoid direct sunlight. Refrigerate and consume shortly after opening. SHOYU PICKLED DAIKON RADISH [Recipe by Kishimoto Ho WY] [Additives free handcrafted MACROBIOTIC FOOD] LoCoFARMS collaborates with Ms. Kishimoto Ho WY (FoodForSoul) to launch a Macrobiotic food series made by locally grown crops and natural ingredients. This product uses organically grown daikon radish, citrons and chilli, paired with naturally brewed and additives-free ingredients from Japan. It is pickled in the traditional Japanese sweet vinegar method, giving a mellow harmony to all five flavours – rich in layers, refreshing, and full of nutrients. [SERVING] Ready-to-eat. Serve as a side dish or fusion with other cuisines. [INGREDIENTS] Local radish#, Shoyu (soybean products), Naturally brewed fermented shochu, Naturally brewed fermented rice vinegar, Naturally brewed fermented mirin, Japanese beet powder, Dried kombu*, Local dried chili# # Organically grown * Certified organic [STORAGE] Store at 4°C - 8°C [REMARKS] We reuse clean carton box to deliver products. Please note if you would like new packing materials.