[New Year’s Day Gift Box] Douyoubo Zhutianjing Soy Sauce Gift Box (award-winning recommendation)

_ Takedajing soy sauce gift box, contents of this gift box _ Chahime Brewing Soy Sauce 100ml + Soybean Haku Chahime Brewing Soy Sauce (Lemon Flavor) 100ml + Black Black Brewing Soy Sauce (Thin Salt) 100ml + Lemon Summer Brewing Soy Sauce (Lemon Flavor) 1 each + Exquisite gift box (empty box) X 1 ------------------------------------------------------ 【Soybean Hakuchahime Brewing Soy Sauce】 Taiwan's first commercially produced soy sauce using tea beans as raw material Contents: Water, soybeans (tea beans) (Taiwan), Taiwanese wheat, natural salt, sucrose disose, yeast extract V The only Chaji soy sauce in Taiwan that won the Golden Cross Award at the British Food Awards V Main raw materials: Taiwan tea beans and wheat V No water dilution, passed multiple SGS tests, no gluten/iodine detected. Flavor: Clear texture and light taste, the best companion for beginners in cooking Usage: dipping, mixing, pickling, stir-frying, frying. All-purpose soy sauce is suitable for both dipping and marinating. won 2023-2024 Monde selection gold medal 2023-2024 iTi 3 stars 2023AA TASTE AWARDS 3 stars 2023 British Great Taste Awards Three Star Award- The only brewing product in Taiwan to win the Three-Star Award & Golden Fork Award The contracted tea beans used by "Douyoubo" The production area is located in Meinong, Kaohsiung. The tea beans are brown in appearance and have smaller particles than traditional soybeans but are still rich in soybean elements. During the brewing process, excessive fats and oils from the tea beans are removed due to processes such as pressing and filtration, and the perfect ratio of beans and wheat presents an extremely refreshing and light taste bud experience. "Chahime Soy Sauce" retains the unique mellow and sweet aroma of soybeans, and its light and clear texture is just like the youthful and unrestrained appearance of soybeans when they first sprout and form pods. You can feel it after just one sip. The light and unique taste is the best companion for beginner cooks. ----------------------------------------------------- 【Chahime Brewing Soy Sauce】(lemon flavor) Contents: Water, soybeans (tea beans) (Taiwan), Taiwanese wheat, natural salt, sucrose disose, lemon juice, yeast extract. V is based on Chaji soy sauce and uses freshly squeezed lemon juice native to Taiwan in Pingtung. V uses tea beans and lemons produced locally in Taiwan. The tea beans have a unique and mellow sauce aroma and fresh lemon aroma. V combines the unique mellow aroma of soy sauce with the fresh lemon and orange aroma, and has just the right salty and sour flavor. V is suitable for dipping, mixing, and dipping fish or pot dishes to add flavor to the ingredients. Simple cooking retains the original flavor of the ingredients, and the finishing touch of lemon soy sauce makes the dish more refreshing. The raw materials are carefully selected tea beans and lemons produced locally in Taiwan. The tea beans have a unique and mellow sauce aroma and fresh lemon aroma. Usage: Suitable for dipping, mixing, steaming fish or dipping sauce for pot dishes. Flavor: Salty, sweet and sour taste, refreshing soy sauce. No gluten components were detected, no iodine components were detected, and no water was added to dilute it. won 2024 British Great Taste Awards Three Star Award- *Get to know Xiangmeng Little Classroom Lemon _ The main production season is summer, and most of the production areas are Hualien, Taitung, Kaohsiung and Pingtung. It is one of Taiwan's native citrus species, also known as "flat lemon", "sour orange" or "mountain orange". It is a small piece, and can be eaten from the peel to the pulp. The skin is thin and juicy, with a unique aroma, sweet and sour but not bitter. During the planting process of citrus plants, the fruits are often bitten by insects, and the skin will be injured, affecting the appearance. Therefore, some farmers choose to spray pesticides to prevent insects, but only the special aroma of lemons is not liked by insects. , and lemon soy sauce is quite suitable for citrus grown without pesticides. ------------------------------------------------------ [Soybean oil and lemon summer brewed soy sauce] (lemon flavor) Contents: Water, Taiwanese non-GMO soybeans, Taiwanese black beans, Taiwanese wheat, sucrose disose, natural salt, lemon juice, yeast extract. V uses Gantian soy sauce as the base and carefully selected Pingtung lemons. It has a salty, sweet and sour taste and a refreshing soy sauce. V Thin salt formula, reduced sodium salt, no added potassium salt V brewed with whole beans, no defatted soy flakes are used, and the juice is undiluted V Main raw materials: Taiwan non-GMO soybeans, Taiwan black beans, Taiwan wheat V Gluten component was not detected and iodine component was not detected Usage: Suitable for dipping, mixing, steaming fish, dipping pot dishes or light meals Soy sauce flavor: light and refreshing, suitable for summer dishes and cold dishes. lemon It is a fruit that is abundant in Zhutian in summer. soy sauce It is the representative brewing industry of Takeda. lemon soy sauce Unique flavor, just the right amount of sourness, just the right amount of saltiness, a perfect combination. It represents Zhutian and embodies the beauty of the International Slow City. The layers of flavor are waiting for travelers to experience in person. won 2024 British Great Taste Awards Two Star Award #Refreshing soy sauce recommendation Douyoubo Soy Sauce and Pingtung Zhutian Farmers Association jointly launched Ningxia Soy Sauce. This soy sauce is based on soybean oil and Gantian soy sauce. It uses thin-skinned lemons from Pingtung Zhutian, which are sent directly from the production area. It is blended with lemon soy sauce belonging to Pingtung Zhutian. The slightly sour and slightly sweet sauce flavor brings out the sour and sweetness of the lemon, which is just right. The salty, sour and sweet flavors are stacked and blended on the tip of the tongue, which is amazing. Add some olive oil to taste, and you can make your own oil and vinegar sauce at home. ------------------------------------------------------ [Bo Hei_Bo Salt Black Bean Soy Sauce] Taiwan Qizuo Black Bean Soy Sauce Contents: water, Taiwanese black beans, Taiwanese wheat, sucrose disose, natural salt, yeast extract. V Taiwanese black bean soy sauce and single-bean brewing. V thin salt formula, reducing sodium salt without adding potassium salt. Part V combines the secondary brewing process (CNS423) thin salt soy sauce standard (1.1g/100ml) and exceeds the (CNS423) general soy sauce Grade A standard (1.4g/100ml). V is brewed with a high proportion of raw materials, black beans, and has a mellow and mellow flavor. Usage: Suitable for stewing, boiling, dipping and mixing. Can be used as the base of Sukiyaki pot. Soy sauce flavor: Thin salt formula, retaining the unique mellow and solid feel of black beans, the sauce is full in color, the sauce is sweet, mild and rich. won 2024 Excellent Flavor Medal (iTi) Three Star Award 2024 Monde selection gold medal 2024 British Great Taste Awards Two Star Award # thinblack soy sauce name It comes from the characteristics of its "thin salt black bean soy sauce". The raw materials are black beans and wheat contracted in Taiwan, and a higher proportion of black beans is used for brewing. Part of it is combined with the secondary brewing method, using double the raw materials and double the time, more than 180 The delicacy is born from the brewing process above heaven. ================================================ ※Food additive name: None ※This combination product contains soybeans and wheat ※This combination is made from fermented raw beans, so it contains natural oils floating on the liquid surface. If there are traces of sedimentation on the bottle, it is a natural phenomenon. The quality will not change, so please use it with confidence. ================================================ ※Soyushi Haku Chahime brewed soy sauce (lemon flavor) & Toyyu Haku lemon summer brewed soy sauce (lemon flavor) Contains natural fruit juice. Because fruit juice contains pulp and natural oils, it is easy to form the natural phenomenon of stratification and suspension. The quality is not affected, please feel free to eat. ※It is recommended to shake well for better flavor. ================================================ * Shelf life: two years. Please refer to the label on the packaging for details. Store in a cool place if unopened, refrigerate after opening. *Origin: Taiwan * Factory license number: 13000177 * Cathay product: No. 150305PD02591 * Food business registration number T-125190013-00000-8 *Manufacturer name Liudui Niang Xingye Co., Ltd. *Manufacturer’s phone number: 0800-256-866 *Manufacturer address: No. 2-8, Fengzhen Road, Lufeng Village, Zhutian Township, Pingtung County