Fruity Ginger Duck 2pcs | Spring Maintenance | Meal Soup Pack

｜Introduction｜ Different from the ginger duck on the road, it is safer, more hygienic and healthier to cook at home. Use Shunfa's carefully prepared fruity ginger duck buns, so you can serve it quickly and easily! ▎Strictly selected pure natural Kampo materials, low temperature baking and grinding ● Lycium barbarum｜Betaine, polysaccharide, crude protein, thiamine, riboflavin, carotene, calcium, phosphorus, iron, zinc and other elements ● Sichuan pepper｜Protein, fat, carbohydrate, dietary fiber, vitamin A, carotene, vitamin B1 ● Yamana｜Contains more Bronze and chromium elements ● Conclusion｜Sugar, various amino acids, vitamins A, B12, E and other elements ● Cumin｜Vitamin E, Vitamin B1, Vitamin B2, Carotene ● Licorice｜Vitamin B, C, Iron, etc. ● Dried apples｜Organic acids, calcium, phosphorus, potassium, zinc and other elements ● Real material: Kamfang wood grinding allows consumers to see the raw material in the tea bag when drinking ｜How to eat｜ 1. Put the stewed bag and the blanched meat or vegetarian ingredients into the pot (water volume 1000~1500ml) 2. Open fire stewing method: turn to low heat and simmer for 90 minutes / Electric pot stewing method: the outer pot is about 120ml of water, and the button is cut off 3. Turn off the heat and let it rest for 3 minutes (salt, rice wine, seasoning, add according to personal taste) 4. Stew is done ｜Contraindications Notice｜ ․ under two years old ․ sore throat ․ fever ｜Weight｜ The net weight of each package is 40g+-5g. The net weight of the apple, wolfberry and ginger buns is 25g+-3g. ☉ Medicines that are not subject to pharmaceutical regulations, not for medical claims, but only for physical adjustment.