[Four Seasons Oolong Tea] 2023 Spring Tea/Four Seasons Spring/Gardenia, Jasmine, Fruit Sweet

Oolong hides, Xiushui Chengtang Slowly baked modestly, the mountain rhyme is long Like Mu Lanyu, like Qin Shanguang ☞ The golden-yellow tea soup is like the mist and rain containing the sun, with the clarity of the sunrise, and the unique mellow and long flavor of Taiwan's high mountains. ▰Variety⋄ Four Seasons Spring ▰ Origin ⋄ Three Gorges Taiwan ▰ Type ⋄ Ball type | Partially fermented tea ▰ Fermentation ⋄ Light ▰ Baking ⋄ Light ▰ Fragrance ⋄ Gardenia, jasmine, warm milk fragrance ▰ Taste⋄ Smooth and sweet aftertaste ☞Suitable for both cold and hot soaking (A beautiful "tea making steps" instruction is included in the package) ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― ☞Cold brewing steps ▰ Ratio⋄ 1g tea to 100㏄ water ❶ Take 10g of tea leaves + 1000㏄ of 25℃ normal temperature mineral water ❷ Place in a covered glass container and soak for about 4 hours ❸ After brewing, filter out the tea leaves, refrigerate the tea soup, and drink it at any time ▰ Best tasting period⋄ 3 ~ 4 days ―⋄――⋄――⋄―⋄―⋄――⋄―⋄――⋄――⋄―― ☞ Hot soaking steps ❶ Put the tea leaves｜Just spread the tea leaves all over the bottom of the pot, and then add or subtract according to your personal preference. ❷ Injecting hot water｜85-95 ℃ is suitable, the aroma is good at high temperature, and the taste is good at low temperature. ❸ Waiting tea soup｜It can be recharged 4 to 6 times each time. As pleasant as ever, the taste is endless. ▰ The first rush of first love.............60 (sec) ▰ Looking back at the 2nd punch...................45 (sec) ▰ The 3rd rush of the third visit............60 (sec) ▰ Reunion 4th Rush...90 (sec) ―⋄――⋄――⋄―⋄―⋄――⋄―⋄――⋄――⋄―― Qingshan is my father’s name. Baozhu is my mother’s name. We are the second generation of tea farmers in Pinglin. We make our own tea and sell it ourselves. We have not been processed and interpreted by others. We only have emotion and care for this land. We aim to be friendly to the natural farming methods of this land, not only for sustainable farming and non-toxic life, but also because this is our home.