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【**Halfday Tea Institute**】
Through slow brewing and just the right amount of heat, the brand conveys its lifestyle of "**half-day slow walk**". The word "half-day" comes from the Tang poet Li She's "Mountain Climbing", which expresses his feeling of having half a day of leisure in the uncertain world. Roasting tea refers to the process of baking tea leaves over fire. The baking process suppresses the bitterness of the tea leaves, improves the quality of the tea aroma, and increases the sweet taste.
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**The unique climate and geographical conditions of the Sun Moon Lake area make Nantou Yuchi the hometown of Taiwanese black tea. The world-famous "Taiwan Tea No. 18" was successfully cultivated here. The unique fragrance is the pride of Taiwan**. The tea is rich in quality, with the aroma of natural cinnamon and mint. It can be paired with dessert during the half-day afternoon tea time. A sip of tea and a bite of sweetness is the simplest happiness in life.
The unique geographical environment of Sun Moon Lake allows the cultivation of top-quality black tea from abroad, combining the distinctive outlines of Burma's large-leaf variety with the delicacy and smoothness of Taiwan's native camellia.
The tea soup is clear, bright and clean, without any dull feeling at all. This is the skill behind the highly fermented black tea. It has the unique slightly astringent feeling of black tea as soon as you take a sip, but it has excellent astringency and gradually melts into sweetness after a while. It tastes fresh, full and round like ripe fruit in the mouth. After swallowing it, the aftertaste exudes a light minty fragrance that goes straight into the nose, full of refreshing summer feeling. It is hard to imagine that after a few minutes, there is still a warm cinnamon-like spice feeling in the mouth. It can also present different appearances when tasted at different temperatures.
**Loose Tea Series**
Brewing Kung Fu tea has a certain sense of ritual. You can enjoy the fun of brewing tea through a series of actions such as the selection of tea and utensils, the amount of tea to be added, the water temperature control, the time management, etc. You can feel the slowly overflowing tea fragrance during the brewing process. Brew it in a small pot and drink it in small cups. You can smell the aroma at the bottom of the cup and taste the changes in the taste of the tea soup.
Pot Brewing
① After boiling, pour the hot water into the kettle, fill it with 1/2 of the water, and after about 30 seconds, pour it into the teapot.
② Place tea leaves about 1/3 to 1/2 the height of the pot, cover the pot, wait for 5 seconds, and open the lid to smell the "pre-soup aroma".
③ Gently pour in 90% hot water at 90℃-95℃, cover the lid and pour into the teapot for the first steeping, about 45 seconds, the second steeping for about 30 seconds, and the third to fifth steepings for 30 seconds each.
④ Adjust the amount of tea and time according to personal preference.
Cup Brewing Method
① Rinse the inside of the cup with hot water to keep the tea hot for the next brew.
② The tea leaves should cover the bottom of the tea grid to a height of about 1 to 1.5 cm.
③ The recommended water temperature is 90℃-95℃, and hot water should be poured in gently.
④ The tea leaves can be consumed after they turn brown.
⑤ Adjust the amount of tea and time according to personal preference.
Product Information
Variety: Taiwan Tea No. 18
Tea shape: Strip tea
Origin: Sun Moon Lake, Yuchi, Nantou
Fermentation: ▲▲▲▲▲
Cultivation: Natural farming, no pesticides, no chemical agents.
Tea properties: The tree is an arbor with large leaves, suitable for making black tea. The tea soup has the aroma of cinnamon and mint.
Content: Taiwan Tea No. 18
Specification: 50g
Packaging: vacuum packaging, exquisite box packaging
✧Best taste period: 730 days after manufacturing (2 years)
✧Fubon product liability insurance of NT$20 million
✧Food business registration number A-182796694-00000-9
*The tea bag material is made of heat-resistant PET imported from Japan, which has been tested and meets the national inspection standards of Japan and Taiwan.
*Accredited by Taiwan Accreditation Foundation (TAF)
* 12-piece tea box design was selected for the 2019 "Asia-Pacific Design No.15"
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- When in the mouth, it tastes fresh, full and round like ripe fruit. After swallowing, the aftertaste exudes a faint minty fragrance that goes straight into the nose, full of refreshing summer feeling. It is hard to imagine that after a few minutes, there is still a warm cinnamon-like spice feeling in the mouth. It can also present different appearances when tasted at different temperatures.
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- 50.0g x 1
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