Sun Moon Lake Ruby Black Tea | Taiwanese Specialty | Baked with Heart | Loose Leaf 50g | Formosa Ruby (Tea Variety No. 18)

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through a slow brewing process and precise control of heat, we convey the brand’s philosophy of “ **A Slow Halfday **.” The name “Halfday” is inspired by the Tang Dynasty poet Li She’s poem <Climbing the Mountain>, reflecting the sentiment of finding brief moments of leisure in an ever-changing world. “Roasted tea” refers to the process of firing tea leaves, where baking suppresses the tea’s bitterness and astringency, enhancing its aroma and developing a sweeter aftertaste. https://www.lohaspottery.com/7/Halfday02.jpg **The unique climate and geography of the Sun Moon Lake region have made Nantou's Yuchi Township the birthplace of Taiwanese black tea. Here, the globally renowned “Formosa Ruby (Tea Variety No. 18)” has been successfully cultivated, its unparalleled fragrance a source of Taiwanese pride.** The tea is rich and smooth, possessing natural notes of cinnamon and mint. Paired with desserts during a leisurely afternoon tea, a cup of tea and a sweet treat create the simplest of joys in life. Sun Moon Lake's special environment cultivates black tea of a quality comparable to the finest international varieties, blending the distinct character of the Burmese large-leaf variety with the delicate smoothness of native Taiwanese mountain tea. The tea liquor is clear, bright, and pure, entirely free of any dullness. This level of clarity, especially for highly oxidized black tea, is a testament to the skill involved. The moment it touches the palate, a slight astringency, characteristic of black tea, emerges. However, its excellent astringency quickly mellows and transforms into sweetness. Upon sipping, it presents a roundness akin to ripe fruits, fresh and full. After swallowing, a lingering essence of mint gently wafts upwards, filling the nasal passages with a refreshing, summery sensation. It’s hard to imagine that mere minutes later, a warm, cinnamon-like spice emerges, revealing different facets of its character at varying temperatures. **Loose Leaf Series** Brewing gongfu tea offers a touch of ritual. Enjoy the process of selecting tea and teaware, measuring the leaves, controlling water temperature, and timing the steep. Immerse yourself in the slowly unfolding aroma during brewing. Using a small teapot to pour into small cups allows for appreciating the aroma at the bottom of the cup and savoring the changing flavors of the tea liquor. Pot Brewing Method 1. After boiling water, pour some into the teapot to warm it. Use about half the pot's capacity. After approximately 30 seconds, pour the water into a fairness pitcher or warming cup. 2. Add tea leaves, filling about 1/3 to 1/2 of the teapot's height. Close the lid and wait about 5 seconds. Upon opening the lid, you can appreciate the "pre-brew aroma." 3. Pour hot water at 90°C-95°C gently, filling the pot to nine-tenths capacity. For the first steep, cover and let it brew for about 45 seconds, pour into the fairness pitcher. The second steep takes about 30 seconds. Increase the brewing time by 30 seconds for each subsequent steep (third to fifth). 4. Adjust the amount of tea leaves and steeping time according to personal preference. Cup Brewing Method 1. Rinse the inside of the cup with hot water to maintain the temperature for brewing. 2. Spread the strip-shaped tea leaves evenly at the bottom of the infuser or cup, about 1 to 1.5 cm high. 3. Recommended water temperature is 90°C-95°C. Pour hot water gently. 4. Once the tea liquor has developed color, it is ready to drink. 5. Adjust the amount of tea leaves and steeping time according to personal preference. Product Information Variety: Formosa Ruby (Tea Variety No. 18) Tea Shape: Strip Origin: Sun Moon Lake, Yuchi Township, Nantou Fermentation: ▲▲▲▲▲ Cultivation: Natural farming, no pesticides or chemical agents. Tea Characteristics: Tree-shaped, large-leaf variety, suitable for black tea production, with notes of cinnamon and mint. Specification: 50g Packaging: Vacuum-sealed | Branded gift box ✧ Best before: 730 days from manufacturing date (2 years) ✧ Insured by Fubon Property & Casualty Insurance Co., Ltd. with NT$20 million product liability insurance. ✧ Food Business Registration Number: A-182796694-00000-9 *Evaluated by Taiwan Accreditation Foundation (TAF).