▲ ABOUT Renaissance of Tea
The Renaissance of Tea team visits tea plantations every year to discuss with their owners and tea artisans the desired level of fermentation and roasting based on the season and climate. Renaissance of Tea tasters then evaluate and select the finest teas so to make sure that every cup offered will bring guests a heart-touching moment.
▲ Ruby Black Tea (Black Tea / Taiwan Tea No.18)
Grown in Yuchi town, Nantou County, Taiwan, this tea is also called Sun Moon Red,
an Assamica tea cultivar which was first grown on the mountains around Sun Moon Lake when imported to Taiwan in 1925. This tea has a distinctive brisk mint flavor, an aromatic blueberry taste, and a touch of subtle astringency, leaving a rich aftertaste.
▲ 100% Taiwanese tea and each leaf was picked by hand.
▲ 《Xi Jing Man Huo》tea gift box won the IF design award in Germany in 2017.
▲ 《De Xian》tea gift box won the How magazine design award in New York in 2014.
≡ Place of Origin ≡
Taiwan
The Renaissance of Tea team visits tea plantations every year to discuss with their owners and tea artisans the desired level of fermentation and roasting based on the season and climate. Renaissance of Tea tasters then evaluate and select the finest teas so to make sure that every cup offered will bring guests a heart-touching moment.
▲ Ruby Black Tea (Black Tea / Taiwan Tea No.18)
Grown in Yuchi town, Nantou County, Taiwan, this tea is also called Sun Moon Red,
an Assamica tea cultivar which was first grown on the mountains around Sun Moon Lake when imported to Taiwan in 1925. This tea has a distinctive brisk mint flavor, an aromatic blueberry taste, and a touch of subtle astringency, leaving a rich aftertaste.
▲ 100% Taiwanese tea and each leaf was picked by hand.
▲ 《Xi Jing Man Huo》tea gift box won the IF design award in Germany in 2017.
▲ 《De Xian》tea gift box won the How magazine design award in New York in 2014.
≡ Place of Origin ≡
Taiwan