Dark Blue Latte Crelu

Kelly, also known as "Angel's Bell", is a common dessert in southern France, and it is also an enduring local specialty in Bordeaux, France. To make a special and cute Keli Lu, the ratio of its ingredients is very important. Because of its cute and compact appearance, this French dessert can always be loved by everyone. Fine and time-consuming-the top masterpiece of handmade desserts The main ingredients of Kelilu are sugar, fresh eggs, vanilla, and milk. The batter needs to be refrigerated at a low temperature for at least 24 hours so that all the ingredients are fully mixed and gelatinized. Then the impurities are filtered again and poured into the mold to bake it. The outer layer is crispy and the inner layer is soft and chewy at the same time!