【COFE Coffee Chocolate】Eating Coffee_Alishan Coffee Fruit

From Coffee Cherry to Bar #coffee whole fruit flavor development When more and more people describe coffee as fruit juice, in fact, coffee is originally from fruit :) The fruit endows the coffee beans with good sugar/post-fermented flavor materials, making a good cup of coffee, but the pulp always returns to dust... The most intuitive and delicious flesh of a fruit has been ignored to this extent, except for Cocoa is coffee! Cascara dried coffee pulp actually appeared in coffee shops very early, but rarely really became the protagonist, because most imported cascara brewed into drinks are quite sour...except Taiwan. Taiwan's coffee has been intensively cultivated for the past ten years in terms of quality. In addition to the achievement of extremely refined coffee, it has also produced cascara with outstanding quality. The coffee berries that are harvested when they are ripe, and the coffee pulp that would have been taken out in the production method after honey processing, have developed a ripe and sweet aroma like longan and red dates after being dried and processed at a good low temperature, while maintaining the acidity and aroma of wood. Astringent, kind of flesh and bones. So we put the pulp and coffee beans back together, and grind them together with Pingtung cocoa butter to adjust the temperature and shape, and make coffee 2.0. . Compared with the COFE Bar with only coffee beans, the coffee fruit bar with dried coffee fruit has a sweet and sour taste, and some are more like fruit ~ Seed and fruit PK, which one would you choose :) — COFE Bar Eating coffee, inspired by From Bean to Bar, the leading trend in the chocolate world, completely replaces the dark chocolate component (cocoa solids) of chocolate with coffee, and uses cocoa butter to slowly extract the flavor of coffee beans at low temperature for a long time, using only a small amount The taste is clean with rock sugar seasoning. "Eat Specialty Coffee" is a new dietary proposal for specialty coffee in Taiwan.