Kenya Nyeri Mount Kenya AA TOP Washed | Light-Medium Roast Specialty Coffee Beans | Specialty Store

◽ Select Green Beans ◽ Exquisite Roasting ◽ Refined Brewing ༺ Pour-over Coffee | In-house Roasted | Estate-grown Specialty Coffee Beans ༻ ● Country: Kenya ● Region: Kiambu ● Grade: AA TOP ● Varietals: SL28, SL34, Ruiru, Batian ● Processing Method: Washed ● Roast Level: Light-Medium ● Flavor Profile: The dry aroma evokes notes of blackberry, cranberry, hawthorn, and cedar. Upon tasting, the profile is centered around blackberry, cassis, and preserved plum, complemented by hints of raspberry and orange zest. The finish lingers with a cedar aftertaste, offering a deep and full-bodied experience. ★ Dou Jia Handmade Coffee | Custom Roasting ★ ● Food Business Registration No.: B-188422119-00000-4 ● Product Liability Insurance: 130211AKP0000906 ● Fuji Royal Roasting Master ● SCA CSP Roasting Professional ● SCA CSP Barista Professional ★ We recommend letting the beans rest for 7 days before brewing. Best enjoyed within 60 days. Store sealed in a cool, shaded place. https://live.staticflickr.com/65535/54790937103_554366fbb9.jpg https://live.staticflickr.com/65535/51642130087_a99c70621e.jpg https://live.staticflickr.com/65535/51464611516_7892257586.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg