[Standard Shipping] Smoked Longan, Jujube & Walnut Mooncake Gift Box *Early Bird Offer Until 9/15*

🌟 Wellness Mooncakes: Where Traditional Wood-Firing Meets Modern Low-Sugar Craftsmanship When traditional wellness wisdom meets modern health concepts, the Smoked Longan & Black Date Walnut Mooncake is born. Black dates are warming and nourishing without being overly drying, paired with the natural oils of crispy walnuts to create a healthy flavor with rich textural layers. - Tainan Dongshan Traditional Wood-Fired Longan - From Tainan Dongshan, these longans are traditionally wood-fired for 6 days and 5 nights, a craft passed down through generations. During the baking process, shifts are required to tend the fire, and the longans on bamboo beds are manually turned at regular intervals to ensure even heat. Although modern machinery is available, manual turning results in more uniform heat distribution, creating a unique smoky sweetness. - Premium Black Date Paste Filling: A Wellness Formula - Selected premium Taiwanese black date paste is blended with high-quality traditional Chinese medicinal ingredients in perfect proportions. Black dates offer a unique smoky, slightly tart flavor, while red dates provide a sweet, mellow taste. Through a unique fermentation process, the date aroma is delicate and layered. - San Dian Shui Cuisine's Craftsmanship - Telling Hong Kong's story through food ❍ Kowloon Flour Mill's 60-year-old local, additive-free flour ❍ Low-sugar formula, maintaining traditional flavor while being healthier ❍ 100% Made in Hong Kong, each piece individually packaged for freshness ❍ New Zealand grass-fed pure butter, pure Hong Kong-made canola oil 🍯 "Nourishing Without Dryness × Traditional Heritage" Wellness Mooncakes In the fast-paced urban life, we long for the gentle nourishment of tradition. San Dian Shui Cuisine's Smoked Longan & Black Date Walnut Mooncakes carry centuries of traditional Chinese wellness wisdom, integrating modern health concepts to bring you a mooncake experience that is both delicious and nourishing. 🏭 The Pride of Inheriting Local Manufacturing We use Kowloon Flour Mill's premium Blue Water Lily additive-free flour—this local flour mill, a survivor standing tall in Hong Kong for 60 years, has witnessed the changing times of "Made in Hong Kong." The legacy of wheat continues, with unchanged original intentions, just as our commitment to quality persists. Combined with the carefully crafted premium Taiwanese black date paste and the natural richness of New Zealand grass-fed pure butter, every detail of our production reflects our pride and responsibility towards the "Made in Hong Kong" brand. 🔥 The Dedication of Six Days and Five Nights of Traditional Craftsmanship Each longan comes from Tainan Dongshan, undergoing a 6-day, 5-night traditional wood-firing process. Li Qingxiang, former chairman of the Nánxī Community Association in Dongshan District, explains that this ancient technique for drying longans requires masters to take shifts tending the fire, precisely controlling the heat, and manually turning the longans on bamboo beds at regular intervals. While modern machinery is now used for assistance, the traditional manual turning ensures more even heat distribution, creating the unique smoky sweetness and deep layers of flavor in the longans. Each bite offers a mellow sweetness refined by time, a precious taste that industrialized production cannot replicate. 🌰 A Modern Interpretation of Traditional Chinese Wellness Black dates are warming in nature, tonifying the middle and benefiting qi without causing dryness or heat, and have been praised by traditional Chinese medicine as "natural vitamin pills" since ancient times. Paired with the natural oils and rich nutrients of crispy walnuts, they not only offer rich textural layers but also possess the health value that modern people prioritize. We have specifically developed a low-sugar formula that, while maintaining traditional flavors, allows both elders and younger generations to enjoy them with peace of mind. Each bite is a gentle care for the body, embodying the ancient wisdom of "medicine and food are of the same origin." 🌙 The Brand Philosophy of "Water Flows Urgently, Yet the Moon Remains Still" "Water flows urgently, yet the moon remains still"—this Zen saying encapsulates the brand spirit of San Dian Shui Cuisine. No matter how chaotic the world may be, the moon in our hearts remains unshaken. We meticulously craft each mooncake, not only as a continuation of traditional craftsmanship but also as a commitment to a beautiful life. During the Mid-Autumn Festival, when the moon is full and families reunite, as you savor this gentle nourishment from tradition, wherever you may be, you can feel that unchanging warmth—the people are here, the philosophy is here, and the taste is here. 🎁 Exquisite Packaging Design A beautifully packaged gift box of 4 pieces, each individually wrapped to ensure fresh quality. The packaging design incorporates elements of traditional Chinese wellness and modern minimalist aesthetics, making it suitable for personal enjoyment or as a healthy gift, allowing every gesture of care to be perfectly conveyed. Product Specifications Weight: 50g/piece | Quantity: 4 pieces/box Ingredients: Date Paste Filling (Mung Beans, Black Dates, Granulated Sugar, Vegetable Oil, Maltose, Red Dates), Wood-Fired Longan, Black Dates, Walnuts, Flour, Butter, Condensed Milk, Cooking Oil, Syrup, Lye Water, Egg, Preservatives (E281, E202, E200, E1520) Package Dimensions: 309mm (W) x 90mm (H) x 52mm (D) Notes: Storage: Please store in a dry, cool place, below 25°C, and avoid direct sunlight. Shelf Life: Approximately 3 months from the date of production (Mooncake best before date is mid-December). All mooncakes are free from lard and suitable for ovo-lacto vegetarians.