Egg Yolk Pastry - 12 Pieces

**Shipping begins from [Monday, September 7, 2026]. When placing an order, please [note your desired shipping date]. If no date is specified, orders will be shipped sequentially. [Please note that due to high delivery volumes during the Mid-Autumn Festival, orders may arrive after the festival]. For other needs [such as early shipment] or [large custom orders], please contact the designer!** **We do not ship on Saturdays and Sundays. Deliveries may be delayed due to natural disasters or heavy rain, according to logistics announcements. Delivery services may vary during the pandemic. If you have specific or urgent needs, please be sure to inquire with the designer to avoid disputes.** https://live.staticflickr.com/65535/51375983673_f4c01f3cc9_z.jpg ● Product Features: Handmade egg yolk pastries, with golden duck egg yolks, the quintessential Mid-Autumn Festival delicacy. Featuring distinct layers of flaky pastry, smooth black bean paste, all handcrafted with care and warmth, waiting for you to experience. ● Product Weight: Each pastry weighs 50g ±10%. ● Packaging: Comes in a portable paper box. No paper bags are provided, as we strive to contribute to environmental protection. ● Product Origin: Taichung, Taiwan / Purely handmade / Product liability insurance coverage of NT$10 million. Please purchase with confidence. ● Precautions: As this product is handmade, there may be slight variations in appearance, color, and size, but these do not affect product quality. Please enjoy with peace of mind. ● Storage: Store in a cool, dry place below 28°C, away from high temperatures, direct sunlight, and lights. In hot weather, you can freeze them. Before serving, wrap in aluminum foil (shiny side facing food, matte side outwards) and heat in an oven for 5 minutes, or place directly in a microwave-safe container and heat for 2 minutes. Heating times may vary depending on your appliance, so adjust as needed.