【Chiayi Fuyuan】Cherry Blossom Shrimp Dried Scallop Meat Dumpling 5 Packs Gift Box

2023 Dragon Boat Festival Pre-Order Pre-order period: from now until June 12, 2023 Shipping time: June 6th to June 20th ※Due to the large volume of logistics, it is not possible to specify the arrival date -------------------------------------------------- ------------------------- 【Chiayi Fuyuan】Cherry Blossom Shrimp Dried Scallop Meat Dumpling 5 Gift Boxes (5 pieces) Chiayi Fuyuan's signature Overlord Cherry Blossom Shrimp and Scallop Rice Dumpling, Strictly selected ingredients, with perfect proportions, Traditional craftsmanship without losing rich and diverse tastes, A simple one to satisfy your taste buds! https://www.ihergo.com/photo/product/18/1269718_1650188881663.jpg Brand Story There are different steaming methods for rice dumplings from south to north. In the south, water-boiled rice dumplings are the main ones. Freshly cooked rice dumplings exude the fragrance of rice dumplings. The soft glutinous rice is a unique rice snack culture in the south. Chiayi Fuyuan Meat Zong, with more than 30 years of meat dumpling friendship, diversifies the taste, from tradition to the health culture pursued by modern people, it is unforgettable. More than 30 years of experience and inheritance have created an unforgettable classic traditional delicacy, made with ancient craftsmanship, and the fragrance is so mouth-watering! Signature Peanut Egg Yolk Mushroom Chestnut Meat Dumplings - Delicious Search Line How to eat: (1) Boiling: the best choice, frozen meat dumplings do not need to be thawed Ordinary Zongzi: put the meat dumpling into the pot with cold water, boil the water for 25 minutes, turn off the heat, remove the pot, and drain the water. Pearl rice dumpling: put the rice dumpling into the pot with cold water, boil the water for 8~10 minutes, turn off the heat, remove the pot, and drain the water. Tips: ◎The heated zongzi, let it cool for a few minutes before eating, the taste will be better! (2) Electric cooker: Frozen rice dumplings do not need to be thawed Ordinary Zongzi: Put 300 cc of water in the outer pot (about two cups of rice cups in Datong Electric Cooker and measure the rice cups). Fragrant Q Pearl Dumplings: Add 80 cc of water (about half a cup of rice measuring cup) to the outer pot. Tips: ◎ Be careful not to use the inner pot, as it will make it difficult for the steam to pass through the rice dumplings, making them less easy to cook! It is recommended to use a steaming rack or a shallow plate ◎ If you are not sure whether it is fully heated, you can use chopsticks to test the rice dumpling. If it is easy to pass through and the chopsticks feel hot, it means it is cooked. ◎ Our products do not add preservatives, in order to keep the fresh flavor, please eat as soon as possible after heating. Reminder: ◎The amount of water will increase depending on the number of zongzi. The degree of softness of Zongzi varies from person to person, and the amount of water and cooking time can be adjusted according to personal preference.