Ponkan Secret No.21 (Air) | Ponkan Herbal Tea Coffee-Free Causal Dried Tea Flower Fruit Tea

**"Ponkan Secret" №21** Cattea® Citrus Herbal Tea｜7 Air Tea Bags｜For 200ml **❝Secret❞** In a quiet mountain village, under the ponkan tree, the morning mist envelopes lightly and the breeze blows. The ponkan tree is whispering, telling the old farmer sleeping under the tree: "Thank you for your hard work!" Top flavors: green plum, citrus Middle flavor: grapefruit, caramel, betel flower Aftertaste: tangerine peel, smoke Natural craft | Caffeine-free 0% ✓ 100% Taiwanese pure natural herbal and fruit tea raw materials ✓ No added sugar, no artificial flavors, no chemical additives ✓ Japanese PLA corn fiber tea bags, making brewing safer ✸ Designated tea in lobby lounges and restaurants of international five-star hotels✸ - **▍Chiayi Zhuqi Old Ponkan×Taiwanese Organic Herbs** Non-toxic ponkans from local small farmers×Exclusive charcoal-roasted flavor low-temperature roasting Tainan wood-smoked longan shells, Taitung organic roselle flowers, and other garnishes to enhance the flavor Exclusive coffee-free causal tea formula, rich tea soup and rich aroma **▍Cattea® Air series, drink a cup and encounter a sense of tranquility.ᐟ** One pack brews 200ml, a slow drink in the afternoon, a cup is enough Cattea®Air’s unique marked tea bag makes it more convenient to enjoy it exclusively Triangular three-dimensional tea bag allows better extraction of herbal and fruit tea ingredients https://youtu.be/tR_G7XWCkNc?si=EE20KyO7pIVojgMD **[Chiayi Zhuqi Old Ponkan] Ponkan｜40 years old, natural farming methods** Chiayi Zhuqi is a low-altitude mountainous area with a superior natural environment. This hilly area has a unique combination of moderate climate, soil quality and temperature, creating an ideal location for growing citrus fruits. The old ponkan has been grown here for more than 40 years, coupled with natural farming methods, to retain its pure taste. The fruit is solid, rich in aroma, sour and sweet, and exudes a strong citrus taste. Cattea's "Ponkan Secret" uses local non-toxic old ponkans. The fruit tea soup is full of aroma and sour taste. The first taste is no less than that of "Xiao Xue's Love" with willow dices. https://live.staticflickr.com/65535/53370753600_6b454f9f85_b.jpg **【Dongshan Longan Dried Shell】Red Shell｜Tainan Dongshan｜Handmade wood-burning, traditional kiln baking** Most of the longan trees in the Dongshan area of Tainan are more than 50 years old, and some are nearly a hundred years old. Every August, when the fragrance of cinnamon overflows, it is the season when longan is abundant. In this land, charcoal roasting of longan is a professional processing technique. Experienced fruit farmers skillfully control the heat to achieve the ideal color and aroma of dried longan. The longan used in Cattea's "Ponkan Secret" follows an ancient process. Although the process is complicated, it also makes its aroma and sweetness more intense. According to traditional Chinese medicine theory, longan shells after brewing are believed to have a certain effect on improving ears and eyesight, and also have a calming effect. Cattea's "Ponkan Secret" also combines ponkans with other organic herbs to bring complementary nutritional effects, which is not only beneficial to health, but also enriches the flavor of the tea soup. Specifications and ingredients｜ Ponkan Secret (Air) | Citrus Herbal Tea Air Tea Bag (200ml brewed) Ingredients: Chiayi Zhuzaki oranges (ponkan), Tainan Dongshan charcoal-roasted longan shells, Taitung roselle flowers, Taiwan guava leaves, Taiwan stevia Quantity: 7 pieces Net weight: 21g ± 5% (3g/pack) Shelf life: 6 months Outer bag size: 21 × 12 + 4 (cm) Brewing method｜ ▍Hot brew: use 200 ml hot water (98°C) to brew, soak for 8 min. → 30 min. The longer it becomes, the richer it will be. ▍Cold extraction: Pour 200-250 ml of room temperature water, shake the cup for 1 min. and place it at room temperature for 2 hr., and finally refrigerate the extraction for more than 6 hr. ▍Chilling: First brew with 150 ml hot water (98°C) for 20 minutes. Then add 50 ml of edible ice cubes and shake the cup until the tea soup cools down. ✱ It is recommended to soak for a long time each time to better extract the flavor of the fruit tea bag. ✱ It is recommended to use soft water with a calcium carbonate content of 10 to 60 mg/L. The above values are only reference values and are not absolute. The basic principle is that water is not pure and must contain minerals, but it cannot be too hard. ✱ The above are Cattea’s official recommended values. You can still adjust the water quality, water volume, time, and temperature according to your personal taste. ml=Milliliter｜°C=Celsius｜sec.=Second｜min.=Minute｜hr.=Hour