【Ye Tian】Finely Crafted - Double Knife Set

https://cdn.store-assets.com/s/761499/f/15483699.jpg https://cdn.store-assets.com/s/761499/f/14400464.jpg https://cdn.store-assets.com/s/761499/f/14400459.jpg https://cdn.store-assets.com/s/761499/f/14400467.jpg 【Finely Crafted Taiwan Classic Knife】 https://cdn.store-assets.com/s/761499/f/14685513.gif https://cdn.store-assets.com/s/761499/f/14400461.jpg https://cdn.store-assets.com/s/761499/f/14400470.jpg 【Finely Crafted Chef's Knife】 https://cdn.store-assets.com/s/761499/f/14685534.gif https://cdn.store-assets.com/s/761499/f/14400462.jpg https://cdn.store-assets.com/s/761499/f/14400471.jpg 【Finely Crafted Fruit Knife】 https://cdn.store-assets.com/s/761499/f/14685547.gif https://cdn.store-assets.com/s/761499/f/14400460.jpg https://cdn.store-assets.com/s/761499/f/15955272.jpg https://cdn.store-assets.com/s/761499/f/15936478.gif While professional knives offer exceptional sharpness and edge retention, rust, chipping, breakage, and warping can present significant challenges for everyday maintenance and subsequent repairs. To combat the humid environment common in Taiwanese homes, Ye Tian utilizes high-hardness stainless steel combined with clad steel technology, creating a steel that is both sharp and exceptionally durable. This allows everyday users to experience the precision of professional-grade cutting with ease, while minimizing the hassle of complex knife maintenance. https://cdn.store-assets.com/s/761499/f/15955280.jpg https://cdn.store-assets.com/s/761499/f/15936501.jpg Clad steel is a composite steel technology originating from Japan, where high-toughness outer steel layers protect the inner high-hardness steel core, achieving a balance of toughness on the outside and hardness within. This protects the inner steel, which is hard and sharp yet more brittle, enabling knives to achieve both sharpness and durability. It is the key technology for bringing professional knives into the home. https://cdn.store-assets.com/s/761499/f/15955285.jpg https://cdn.store-assets.com/s/761499/f/15962482.gif Each Ye Tian knife is hand-sharpened by artisans, a technique honed through years of experience that cannot be replicated by automated machinery. https://cdn.store-assets.com/s/761499/f/14400463.jpg https://cdn.store-assets.com/s/761499/f/14400466.jpg https://cdn.store-assets.com/s/761499/f/14400465.jpg https://cdn.store-assets.com/s/761499/f/14400469.jpg Unboxing & Introduction https://youtu.be/6BcIDG3r66g https://youtu.be/MHwNwuSb5kA Recommended Local Taiwanese Merchants https://cdn.store-assets.com/s/761499/f/10736714.jpg https://cdn.store-assets.com/s/761499/f/10736716.jpg https://cdn.store-assets.com/s/761499/f/10736713.jpg https://cdn.store-assets.com/s/761499/f/16663874.png ※As the finely crafted knife sets are hand-ground and measured, there may be slight variations in weight, dimensions, and the color of the solid wood. Please refer to the actual product received. Product Information: Ships according to the knife set ordered. (Includes gift box and polishing cloth) Material: Steel Core 9Cr18MoV High Chromium High Carbon Steel, Outer Layer 430 Stainless Steel, Ebony Handle Daily Maintenance: 【Important Reminders for Cleaning Your Knife】 1. Clean with plain water or a mild detergent. Dishwashers and dish dryers are not recommended as they can affect the lifespan of the wooden handle. 2. After washing, allow the knife to air dry in a cool place. Avoid direct sunlight, which can shorten the lifespan of the wooden handle. 3. Do not use abrasive cleaning tools such as steel wool, as this can damage the knife's surface appearance and shorten its lifespan. 【Maintenance During Food Preparation】 1. Be sure to wash the knife thoroughly after cutting acidic or sticky foods. 2. Frozen foods must be thawed before cutting to avoid damaging the knife. 3. Use the knife on a cutting board. Using it on hard surfaces such as concrete, tile, or ceramic plates will accelerate blade wear. 4. Slicing knives are suitable for paring and slicing, but should not be used for chopping hard ingredients to prevent edge rolling or chipping. If you need to process bone-in ingredients, a cleaver is recommended. 【Care for the Knife Handle】 1. Under normal use, the wooden handle does not require special care. If you wish to enhance the texture and longevity of the wooden handle, you can apply food-grade beeswax for maintenance. 2. Precautions: *Self-sharpening with tools such as whetstones is not recommended for non-professionals. *Cleaning in dishwashers and dish dryers is not recommended.