Choose two of Ye Tian’s precision kitchen knife sets

－Ye Tian Seiko Knife－ https://youtu.be/6BcIDG3r66g https://youtu.be/MHwNwuSb5kA ㄧCentennial craftsmanship x modern designㄧ https://cdn.store-assets.com/s/761499/f/12343524.png Knife shape designed for Taiwanese cooking habits Steel designed for Taiwanese home environments Provide professional after-sales service to Taiwanese people Product Features of Yetian Precision Knives https://cdn.store-assets.com/s/761499/f/10736723.jpg ・High sharpness The high-hardness "high-carbon high-chromium steel core" and the "hand-sharpening" technology make Ye Tian's knives have good sharpness. ・High durability The "composite steel" technology, which is hard on the inside and soft on the outside, uses an outer layer of steel with excellent toughness to protect the steel core and greatly reduce the chance of cracking. ・High rust resistance "High chromium" steel core, coupled with "430 Stainless Steel" coating, double rust-proof, adaptable to Taiwan's humid climate. ・One-piece molding The one-piece workmanship makes the blade "no gaps", making it difficult for dirt and moisture to enter, making it more hygienic. ・Ebony handle Using solid "black sandalwood" as the handle of the knife not only has a good texture, but the curve width design of the handle creates a good feel. ㄧKnife shape designed for Taiwanese cuisine Taiwanese classic knife https://cdn.store-assets.com/s/761499/f/10784932.png The design of widened blade width has been irreplaceable in Taiwanese kitchen knives since ancient times. It is very suitable for cutting thick ingredients, such as cabbage, radish, large pieces of meat, etc. When cutting, you can use the other hand to press down from the back of the knife to assist, and use the width of the knife surface to increase the cutting depth. The wide blade can also be used to flatten ingredients, such as garlic and ginger. It adds a blade arc design that traditional kitchen knives do not have, making the knife application more diverse. A classic and easy-to-use model tailored for Taiwanese cuisine. chef knife https://cdn.store-assets.com/s/761499/f/10784938.png It has comprehensive functions, long blade and wide blade, suitable for various ingredients and various cutting techniques. The knife has a long blade, a wide blade surface, and a balanced center of gravity. It is a knife with the most balanced functions. It is suitable for various cutting techniques and various ingredients. It can cut vegetables, meat, and fruits with ease. In addition, it is also suitable for cutting cooked food. For example, cutting a raw steak before frying it can lock in the meat juice and make the meat crispy on the outside and soft on the inside. If you could only choose one knife, it would be the chef’s knife. fruit knife https://cdn.store-assets.com/s/761499/f/10784940.png It is longer than ordinary fruit knives and adapts to the rich variety of fruits in Taiwan. Generally, the fruits processed by foreign fruit knives are usually smaller in size (such as small tomatoes), so the knife design is shorter. In Taiwan, there are all kinds of fruits of different sizes that can be enjoyed all year round, so Ye Tian’s fruit knife is designed to be longer. Not only is it convenient to cut small fruits, it is also convenient to use for larger fruits such as pineapples and honeydew melons. ㄧThe most suitable steel design for home use Steel type: composite steel Steel material: steel core 9Cr18MoV; outer layer 430 Stainless Steel Handle material: ebony ▌Extremely sharp #Blade Angle: Ye Tian uses manual cutting method, and the blade angle is between 15-17 degrees. #Tool hardness: Ye Tian’s composite steel uses high-chromium and high-carbon steel as the steel core, with a carbon content of up to 1%, a chromium content of up to 18%, and a hardness of HRC58±2. ▌Durable #Knife-making technology: Ye Tian’s professional heat treatment process balances the carbon elements and chromium elements in the steel core of the blade steel, which not only has excellent sharpness, but also has good rust resistance. #Steel clamping technology: Ye Tian’s composite steel clamping technology uses high-hardness, high-carbon, high-chromium steel as the steel core and 430 food-grade Stainless Steel as the blade surface. In addition to being sharp and rust-proof, it is hard on the inside and soft on the outside. Improve the toughness of the entire knife. ▌Composite steel technology Composite steel, also known as steel clamping technology, is a technology that Ye Tian learned from Japan. It is a method of combining the characteristics of different steels to offset their weaknesses. Generally, the materials used are steel with lower hardness and better toughness on both sides; in the middle The blade part uses a high-hardness high-carbon steel core as the inner material. Although high-carbon steel has high hardness, it is brittle and difficult to use and has a high risk of damage. The outer layer of steel with high toughness and high rust resistance can make the knife less likely to break or rust, making the knife both sharp and durable. https://cdn.store-assets.com/s/761499/f/10736712.gif ㄧAfter-sales warranty and serviceㄧ Original factory after-sales service Ye Tian is a local knife manufacturer in Taiwan, providing original maintenance and repair services, whether it is sharpening, chipping, or basic maintenance. For details, click on Ye Tian Maintenance and Repair Service One year warranty Every purchase of Ye Tian knives comes with a one-year original factory warranty. If you receive defective products, you can use one-to-one @Line online customer service. ㄧRecommended by high-quality local stores in Taiwanㄧ https://cdn.store-assets.com/s/761499/f/10736714.jpg https://cdn.store-assets.com/s/761499/f/10736716.jpg https://cdn.store-assets.com/s/761499/f/10736713.jpg '' Sharpen your knife, shape your life.''