Slow heat to remove the charcoal black sesame oil (suitable for sautéing, sautéing, and shallots)

【feature of product】 1:1 (monounsaturated fatty acid: polyunsaturated fatty acid) Rich in vitamin E, K, lignans The process of removing charcoal, not hot and not getting angry Hydraulic machine squeezes oil, low temperature production throughout the process 100% first virgin oil, no mixed oil, no additives Smoke point: 175~210°C Cooking method: suitable for sautéing, sautéing, onion Suitable for ethnic groups: especially suitable for women Storage method: After opening, store at room temperature https://live.staticflickr.com/65535/47622917382_0062509c18_o.png https://live.staticflickr.com/65535/40709466093_dbe2601150_o.png 【product manual】 ・Capacity: 250ml ・Certification: Passed the safety inspection of yellow koji toxin, pesticide residue, heavy metal-lead, arsenic, mercury, copper and acid value ・Raw material: black sesame ・Place of Origin: Taiwan ・Storage period: 18 months ・Effective date: as marked on the bottle ・Preservation method: Do not refrigerate, avoid direct sunlight, please place in a ventilated and cool place, precipitation is a natural phenomenon ・Remarks: To ensure the best flavor, it is recommended to consume within six months 【brand introduction】 Renliang Oil Factory starts with real virgin oil to produce freshly squeezed olive oil and vegetable oil. Purely squeezed oil, no additives, 100% virgin squeezed. Won the Samsung Award from Asia Pacific No Additives Association. Imported Mediterranean olives, blended with Taiwanese herbs, fruits, etc. to make flavored olive oil, In 2019, the turmeric horse-flavored olive oil won the Silver Award at the Olive Japan World Olive Oil Competition. It is the first Taiwanese manufacturer to win an international award for its own production of oil. Press the oil locally to produce high-quality unfiltered olive oil and extra virgin olive oil. Based on scientific data, the seeds are roasted to produce natural vegetable oil with rich taste, flavor and nutrition.