【คลาสเวิร์คช็อป】Taiwanese cuisine cooking experience

【Project Content】 Plan A dishes: Taiwan-flavored crispy chicken, cherry blossom shrimp and rice cakes, seasonal fresh vegetables with chef's special sauce, handmade sweet potato balls. (The overall activity is about 2 hours) Plan B dishes: Yaozhu Qi Family Reunion Chicken Soup, Shaoxing Wine Fragrant Ingot Drunken Shrimp, Taiwanese Salt Crispy Chicken, Sakura Shrimp Cake, Seasonal Fresh Vegetables with Chef's Special Sauce, Handmade Sweet Potato Ball. (Overall activity about 3 hours) The fee includes: food ingredients, teachers, equipment usage fees, cleaning fees, guide fees, food feast, public accident insurance costs. 【Reservation limit】 The payment must be completed at least 3 days before the event. The principle is to form a group of more than 3 people. The registration of less than 3 people can help make a group or customize a group. 【Experience Process】 15:00 Meet on the third floor of Taiwan Tourism Kitchen, led by a team of senior literary and historical workers, Water Bottle Teachers, walk and introduce the century-old historical and cultural district-Dihua Street, conduct a guided tour of Dadaocheng's ancient and modern and historical evolution, and arrive at Yongle all the way The market buys food and knows the traditional markets of Taiwan. The guided course takes about 30 minutes. Return to the tourist kitchen around 15:30, led by Mr. Huang Yuxin, a Chinese and Western chef license, and also a program producer, enters the field of Taiwanese cuisine, demonstrates the cooking steps and know-how of Taiwanese cuisine, and details the cultural origin of Taiwanese cuisine . After the culinary interaction is over, everyone starts together and savours history, culture, cooking and food in the antique century-old house. 【Traffic suggestions】 About 10 minutes walk from MRT Beimen Station. 【Insurance Policy】 Public accident liability insurance, insurance amount: 3 million yuan for each human injury, and 2500 yuan for each accident.