Ethiopian Light Baked | Washed Yirgacheffe G1 Boutique Manor 10 Into Filter Bags

Ethiopia has been recognized as the birthplace of coffee since the study of the history of coffee, and Ethiopian specialty coffee has also won unanimous praise in the world. For many Ethiopians, coffee is not only a main crop and a source of income, but also a part of life and even life. Yirgacheffe is one of the three major trademark producing areas in Ethiopia (the other two are Sidamo and Ra) Generally speaking, Yirgacheffe is characterized by medium-high acidity, but very refreshing, moderately mellow, and has its own unique flavor, strong floral fragrance, and a lingering aftertaste after entering the throat. **tips:** According to the standard of SCAA Specialty Coffee Association, when the cup score exceeds 60 points but does not reach 80 points, it is called commercial coffee, which is also the commonly used coffee beans in the market. When the cup score exceeds 80 points, it can be called specialty coffee. Specialty coffee usually pays special attention to the soil, topography, and climate of the manor before planting, to fertilization, pest control, and planting care during planting. The processing of coffee fruits after harvesting is very strict in accordance with the SOP process. Therefore, through good planting, careful handling, and precise roasting, a cup of coffee with a score higher than 80 points can be called a cup of specialty coffee. The G1 manor beans selected this time can taste the aroma of lemon peel, bergamot, peach and white flowers. Intense lemon custard, peach and sweet lychee when sipped, with notes of grapefruit, bergamot and orange blossom, finishing with black tea, lingering lemon peel and bergamot finish, delicate and sweet .