【คลาสเวิร์คช็อป】The Tea Artist’s Little Day of Playing with Tea-Dayuer Tea Artist-Saturday Afternoon

__From common sense teaching to knowledge, from knowledge teaching to experimentation__ Dayu'er Tea Artist, China's Senior Level Three Tea Artist A tea lover who comes from the city to the tea mountains, After more than ten years of tea mountain experience, A set of self-contained tea learning process, experience of hundreds of tea banquets So that everyone can learn the most correct tea knowledge from simple to profound. Brew the flavor you want and enjoy the tea-making skills that will last a lifetime Understand that drinking tea is a taste It is necessary to know some tea theory Knowing how to make tea is the greatest joy in life! After the course, you will learn practical tea-making skills, and be able to set up tea banquets, hold tea parties to entertain relatives and friends, and enjoy yourself https://farm8.staticflickr.com/7908/32584488747_25e5c5c89d_c.jpg __Every class is a tea banquet__ Pair with seasonal desserts Like attending a tea party Learn easily https://live.staticflickr.com/65535/47634650071_bb3a801c8b_z.jpg in an easy-to-understand way Let everyone have a deeper and broader understanding of tea drinking culture https://farm8.staticflickr.com/7895/32584487667_fca9699ff7_c.jpg **Contents of each course** __Every Wednesday at 14:00, course length is 1.5~2 hours__ https://live.staticflickr.com/65535/40668288703_29d6b827bd_z.jpg time/topic A warm encounter with mountain oolong tea on Saturday, July 06 Saturday, July 20: A two-cup tea brewing method that will warm your palms Saturday, August 10 Kung Fu Legend: The Art of Making Tea in a Zhuni Pot Saturday, August 31: Professional tips for using purple clay teapots Warm a Pot on Saturday, September 21: Practical Tips for Simmering Tea at Home Feel the warmth and charm of the wood-burning kettle on Saturday, October 12 Saturday 19th October Double Cup Brewing of Bao Zhong Tea: Emotion and Technique Saturday, November 2nd: Fragrant and mellow: Family milk tea cooking tips Saturday, November 23 Tenderness in the tea bowl: basic tea making method On Saturday, December 14th, go deep into the warm brewing experience of Chawan **Teacher presentation** Tea Master Da Yuer https://farm8.staticflickr.com/7881/46796104974_ba32af2a5b_o.jpg A tea lover who came to the tea mountains from the city, after more than ten years of experience in the tea mountains, From scratch to accumulating bit by bit, we have our own set of tea learning process. So that everyone can learn the most correct tea knowledge from simple to profound. -Ph.D., Shi Hsin Chinese Language Institute -Master of Tea Pottery Art and Creative Arts -China’s National Senior Tea Artist -China’s National Senior Tea Evaluator - CEO of Tea Thinking Art and Culture -Lecturer at Shenzhen National Sinology Training Base **Environment introduction** 【Makuko Tea Research Institute】Environment Introduction Classroom on the 3rd floor, No. 30, Lane 46, Section 1, Dihua Street (no elevator)