【คลาสเวิร์คช็อป】07/15【Physical】Laotan Pickled Cabbage·Teaching of Four Items

Authentic Sichuan kimchi is very particular about the selection of ingredients. Carmine radish is the first choice for radish. Red-skinned radishes can also be used, White radish comes second; Cowpeas, called long beans in some places, are also called soaked cowpeas. As the name suggests, it is suitable for making kimchi. The shape is thin and tight. You should choose fresh ginger, either old or young. Old ginger is suitable for cooking, while young ginger is suitable for cooking. Chili peppers are called sea peppers in Sichuan and Chongqing, and some are also called pickled peppers. The shape is slender and the combination of red and green makes it a good embellishment as an accessory. Chef Xiao Guanzhi, the king-level Sichuan and Hunan cuisine chef I want to teach you how to make Laotan pickled cabbage Then use Laotan sauerkraut to make sauerkraut and old duck soup Laotan fish in sour soup and the signature sour noodles from the former teacher’s shop From the food culture of Sichuan cuisine to every combination of ingredients and spices The master will share everything with everyone without any secrets. Let’s experience the wonders of Sichuan cuisine together☺️ ✨Event name: Sichuan Kingdom Interpretation 1 ✨Activity content: *Real practice of Laotan pickled cabbage (you can take back a jar if you make it) *Sauerkraut and duck soup (demonstration) *Laotan Fish in Sour Soup (Demonstration) *Sour Noodles (Demonstration) ✨Instructor: Chef Xiao Guanzhi Current position: Abenjia—Culinary Director won ■Won the overall championship in the 2015 Taiwan International Food Exhibition Professional Group Competition ■Selected as FDA Excellent Chef of the Year in 2014 ■2014 Taiwan International Cuisine-Deputy Convener of the Fruit Sculpture Exhibition Area ■2014 Hakka Warm Reunion New Year Dishes Competition-won the championship in the professional group ■Selected as one of the 50 New Taiwanese Cuisine Chefs in 2014 ■2013 Malaysia International Golden Chef Competition - Won the Special Gold Medal Award ■2007 First Chef King Competition-Professional Group Champion ■2004 Taipei Chinese Food Exhibition-Culinary Model ■2003 Taiwan Tourism Association-designated chef to promote food tourism internationally **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg