[Warm Nest Coffee] Half a pound of medium-roasted Guatemalan New Oriental wine-flavored sun-dried coffee beans

[Medium Roast | Guatemala New Oriental Wine Aroma Back Sun Processed Coffee Beans | Warm Nest Coffee] ★ Coffee flavor: grape, fruit candy, cranberry, chocolate, blueberry. ★ SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee is a self-roasted coffee shop that provides home-delivered coffee and free ground coffee. It is a coffee recommended by netizens! 【Flavour description】 Grapes, fruit candies, cranberries, chocolate, blueberries. [The baker says] Guatemala is currently the sixth largest coffee producer in the world. The Guatemala Coffee Association (Anacafé) has divided coffee from eight different production areas and established a coffee brand belonging to Guatemala, and the New Oriental production area introduced this time is one of them. As the name suggests, the New Oriental production area is located in the easternmost part of Guatemala. It is an emerging coffee production area among the eight production areas. Its production area has a climate with abundant rainfall and is shaded by clouds all year round. Because it is located in a dormant volcanic zone, and the soil here is composed of metamorphic rocks evenly mixed with many minerals, it is different from the soil in other volcanic soil producing areas. The wine-flavored sun-drying method does not refer to adding red wine during the processing of green beans, but takes advantage of the different degrees of fermentation. Similar to the fermentation of red wine, with the addition of solar treatment, the fermentation time is longer and the wine aroma is obtained. Wine-flavored, sun-dried coffee beans. When initially selecting coffee cherries, we selected mature red berries, and the fermentation time was extended. Therefore, the green beans have a special fermented flavor and a richer layering. Because the degree of fermentation must be constantly checked during exposure, this method of processing is quite labor-intensive and time-consuming. [Flavor Radar: (Full score 5 points)] wet fragrance 4 Body 4 Acid 2 Sweetness 4 Bitterness 2 Flavor 4 Aftertaste 4 Overall impression 4 [Coffee Bean Origin and Information] Coffee Country: Guatemala Coffee producing area: New Oriental producing area Producer: Smallholder Coffee variety: SHB Altitude: 1,300 - 1,700 m Treatment method: Wine and sun exposure Roast level: medium roast M Product specifications: 1/2 pound (227g±5g) coffee beans Suitable brewing methods: filter cup hand brewing, smart filter cup, cold brew, cold brew, ice drip, siphon pot, American coffee machine, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.