Coffee Beans Single Origin Specialty Coffee 250g Various Roasts Buy 2 Get 10% Off Buy 6 Get 20% Off Run Coffee

❀ Special Offer: Free Drip Bags with Purchase! ❀ Spend over NT$1000 on roasted beans or drip bags, and receive a complimentary bag of our Estate Single Origin Drip Bag (valued at NT$45). ☉ Drip bag gifts are randomly selected based on seasonal availability and are always freshly roasted and packaged. - 【Estate Single Origin Beans】Bean Introduction 1_Washed Yirgacheffe Blend・Gentle Flow of Love (NEW● Now Available ●) Ethiopia Washed Blend・Gentle Flow of Love ❀—Roast Level—Light Roast ❀—Tasting Notes—Frangipani, Citrus Gummy, Lemon Black Tea; Delicate Aftertaste The gentle fruit acidity and sweetness of this washed Ethiopian coffee unfold layer by layer, like the gentle flow of the A-gou River through the city, accompanying you in savoring life's tender moments. "Frangipani, citrus gummy, lemon black tea; delicate aftertaste; a washed bean whose aroma is nurtured by the local terroir and natural yeasts." This African washed bean, rich in fruity notes when iced and pleasantly aromatic when hot, is always a delightful choice! 2. Natural Yirgacheffe Blend・Sailing from the Grand Harbor (NEW● Now Available ●) Ethiopia Natural Blend・Sailing from the Grand Harbor ❀—Roast Level—Light Roast ❀—Tasting Notes|Berry Jam, White Floral Aroma, Tropical Fruit Tea; Rich Aroma The rich fruitiness and complex profile of this natural processed Ethiopian coffee are like a ship full of dreams, bravely setting sail towards a vaster world! Soul-soothing: "Berry jam, white floral aroma, tropical fruit tea; rich aroma; elegant fermentation notes, with a floral aroma reminiscent of washed beans at lower temperatures." A classic floral and fruity tea coffee! 3_Riding the Waves Together・Kenya・Estate Blend・Washed Kenya Blend - Riding the Waves Together ❀—Roast Level—Light-Medium Roast ❀—Tasting Notes—Sugarcane, Honey Cake, Roselle Tea; Full-bodied Flavor, Lingering Aroma. Featuring the distinctive bright acidity and rich flavors of Kenyan beans, this coffee is like a boat braving the waves, accompanying you forward no matter the challenges ahead. "Sugarcane, honey cake, roselle tea; full-bodied flavor, lingering aroma; delicately balanced sweet and sour notes." A stable coffee with a balance of creamy texture and berry acidity! Acidity:★★★★★ Bitterness:★★☆☆☆ Aroma:★★★★★ 4. Sweet Brazil Blend・Harboring Moments Sweet Brazil Blend・Harboring Moments ❀—Roast Level—Medium Roast ❀—Tasting Notes| Roasted Almond, Pu-erh Tea, Molasses Chocolate; Rich Aftertaste A smooth and mellow texture with warm nutty notes, like a cruise ship docking in a harbor, offering a moment of belonging and relaxation for your weary soul: "Roasted almond, Pu-erh tea, molasses chocolate; rich aftertaste; the pulped natural process in Brazil resembles a honey process, imparting sweetness to the mouthfeel." A sweetly rounded medium-roast delight. Acidity:★★☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 5. Run Classic Espresso Blend・Siprits Of Taokao Run Classic Espresso Blend・Siprits Of Taokao ❀—Roast Level—Medium-Dark Roast ❀—Tasting Notes—Hazelnut, French Caramel, Bittersweet Chocolate; Full-bodied Texture A rich and balanced cup of coffee becomes a steadfast daily ritual, accompanying you through life. Processed with an Italian roast, it has the lowest acidity and is ideal for mixing with milk. Enjoy two cups a day without breaking the bank, perfect for every coffee lover. Acidity:★☆☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 『The Following Are Specialty Beans』: 6_Rose Macaron・Ethiopia・Sidama・Double Anaerobic Washed (NEW● Now Available ●) Ethiopia Sidama Rose Macaron Double Anaerobic Washed G1 ❀—Roast Level—Light Roast ❀—Tasting Notes|Mangosteen, Pineapple Jam, Dried Rose; Rich Layers Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ For those familiar with Taiwanese fruits and agricultural products, you know they are renowned for their fragrance and sweetness. This batch is a product crafted by the Taiwanese JING JING Coffee team in Ethiopia: "Mangosteen, pineapple jam, dried rose; rich layers; retaining Ethiopia's fresh and soft acidity, further enhancing the already abundant floral and fruity aromas." An unbeatable hand-drip savior, a "perfume coffee"; intensely flavored when iced, exuding fragrance when hot, don't miss out! 7_Honey Black Tea・Costa Rica・Sky Project・Dual Low-Temperature Honey Process (NEW● Now Available ●) Costa Rica Sky Project 2100 Las Margaritas Catuai Special Honey Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes—Wildflower Honey, Mikan, Ruby Black Tea; Sweet and Delicate The Taiwan Tri-up team promotes the Sky Project worldwide, collaborating with farmers and insisting on high altitudes and late harvesting of ripe cherries. This batch is a fine bean from the high altitudes of Costa Rica: "Wildflower honey, mikan, ruby black tea; sweet and delicate; the low-temperature process imparts a pure sweet and sour profile across varying temperatures." A meticulously crafted honey-processed coffee with limited natural production! Seize this opportunity to challenge your perceptions! 8_Mozart Musician Series・Costa Rica・Tarrazu・Raisin Honey Process (NEW● Now Available ●) Costa Rica Tarrazu Carnet Musician Series Mozart Anaerobic Honey Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes—Orange Blossom, Lily, Lychee Honey; Fragrant and Delicate The highly anticipated star bean, Mozart from the Musician Series, is now available: "Orange blossom, lily, lychee honey; fragrant and delicate; raisin honey process, essentially an anaerobic honey process. This batch of Mozart features controlled fermentation, preserving abundant delicate floral notes and balanced acidity and sweetness." A new iteration of our star bean, which sells out instantly upon release! Buy yours before it's gone! 9. Apricot Mango Pomelo Sago・Colombia・Honey Process Colombia Quindio Casa Negra Castillo Apricot Mango Co-fermented Honey Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes—Osmanthus, Coconut Milk, Apricot Jam; Fragrant and Delicate A series of aromatic and sweet soups! Don't doubt if you're drinking coffee or Pomelo Sago. Run is taking you on a world coffee journey again, this time to the Quindío region of Colombia with a special processing method: "Osmanthus, coconut milk, apricot jam; fragrant and delicate; advancements in this special processing method allow for a clean profile while maintaining a balanced sweet and sour character, rather than solely pursuing aroma." Coffee with an intensely sweet profile, rarely found in the market, and produced in limited quantities. Don't miss out! ⟐—Weight—250g (Half a pound is 225g, we pack a little extra!) ⟐—Best Before—Within 3 months; not recommended after 6 months. ⟐—Storage—Store sealed in a cool place. Avoid storing in the refrigerator or humid environments. . If you require grinding, please specify your brewing equipment when placing your order. . Special offers are available for bulk orders or shop use. Please inquire.