Coffee bean single origin specialty coffee 250g various roasting degrees 2 packs 10% off 6 packs 20% off Passerby Coffee

❀ You are "at home" / I "add" more ear hooks for free❀ Any consumption of cooked beans and ear-hanging products exceeding 1,000 yuan, A pack of "Manor Single Product" hanging earrings will be given as a gift (worth 45 yuan). ☉Ear hook gifts are shipped randomly, mainly the six manor single beans from the seasonal beans list. All are freshly baked and packaged. - [Manor single-origin beans] Introduction to bean styles 1_Ethiopia·Ulaga·Doriberry Processing Plant·Washing (NEW●New beans are on the shelves●) Ethiopia Guji Uraga Tome Tebe Burka Washed Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluation of flavor︱Frangipani, fragrant custard, golden mango; delicate aftertaste The former champion processing plant Duobei has a more colorful name "Narcissus" in Taiwan: "Frangipani, fragrant custard, golden mango; delicate aftertaste; Duobei's washing process often adds an extra portion of fermented berries, Tropical fruity aroma. "It has a rich juice flavor when brewed with ice, and a pleasant aroma when brewed hot. It is a rare and versatile wash that is a savior for novice hand brewers. 2_Ethiopia・Sidamo・Ikaruga Processing Plant・Slow drying and sun drying(NEW●New beans are on the shelves●) Ethiopia Sidama Bensa Shantawene Buncho Natural Slow Dry G1 Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluation of flavor｜Passion fruit, blueberry jam, tropical juice; rich aroma This batch of turtle dove processing plant is sun-dried and comes from Daye Bensa, a bean merchant that has become popular in recent years. It produces many good beans from the Sidamo region: "passion fruit, blueberry jam, tropical juice; rich aroma; clean body, soft acidity, Integrated with rising fermentation aroma, it is the result of delicate drying. "This batch brings us back to the old feelings of Yirgacheffe, a simple flavor that we haven't seen for a long time, and let's recall the good taste of the old days! 3_Kenya・Kirinyaga・Kiwi Processing Plant・PB (NEW●New beans are on the shelves●) Kenya Kirinyaga Kii Washed PB Acidity: ★★★★★ Bitterness: ★★☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light to medium roast ❀︱Self-evaluated flavor︱mulberry, sugar cane, red bean milk, full flavor Kirinya is a Kenyan production area that passers-by love privately. This production area can be called Kenya’s small Ethiopian region: “Mulberry, sugar cane, red bean milk, full flavor; delicate acidity and sweetness balance, always unique Guaranteed to be produced by the processing plant. "When the season changes, it's time to have a cup of this cute cup that has both creaminess and berry acidity. Come and try it! 4_Costa Rica・Little Bee・Cadoai・Black Honey (beans with the same number will be automatically updated after Sold Out●) Costa Rica La Abejilla Catiao Black Honey ❀︱Roast degree︱Light to medium roast ❀︱Self-evaluated flavor︱Champagne grape, marble soda, lily; full of sweetness 4_Costa Rica·Tara Beads·Passion Flower Processing Plant·Red Honey (NEW●New beans are on the shelves●) Costa Rica Los Santos Passiflora Santos Lopez Red Honey ❀︱Roast degree︱Light to medium roast ❀︱Self-evaluated flavor︱cherry, candied dates, walnuts; full of sweetness 5_Panama・Santa Clara・Terman Estate・Special Washing (NEW●New beans on the shelves●) Panama Santa Clara Finca Hartmann Caturra Washed Eloy Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ ❀︱Roast degree︱Medium roast ❀︱Self-evaluated flavor｜Sweet mint, red pomegranate, Kyoho grape; balanced taste Panama's old and high-quality Terman Estate was already a leader in high-fermentation treatment before the era of large-scale processing methods: "Sweet mint, red pomegranate, Kyoho grape; balanced taste; slight enzyme washing gives the fermented fruity feel, and at the same time A large amount of Panama's characteristic sweetness is guaranteed." Experts know that this specially processed bean can be drunk in a new chapter of "micro-anaerobic" processing. Don't miss it! 6_Brazil・Ipanema Estate・Top Black Series “Fruit”・Sun-dried (NEW●New beans on the shelves●) Brazil Ipanema Premier Cru Black C39 Fruity Wild Fermentation Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ ❀︱Roast degree︱Medium roast ❀︱Self-evaluation of flavor｜Mango jam, walnut crisp, cocoa crumble; thick aftertaste The Ipanema Estate is already a passerby every year, and the fixed team of Brazilian bean selections: "Mango jam, walnut crisp, cocoa crumble; thick aftertaste; natural and thick sun exposure brings a layered sense of fruit, cocoa, and stone fruit flavors." Every time I drink Ipanema products, I have already forgotten the label of Brazil as a major commercial coffee producer, and quickly try the advanced flavor of coffee in the world. 7_ Passerby·Classic·Italian recipe beans RUH Classic Espresso Blend ❀︱Roast Degree︱Medium Dark Roast ❀︱Self-evaluated flavor︱Nuts, chocolate, Ovaltine Acidity: ★☆☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ It is roasted in an Italian style and has the lowest acidity and is most suitable for blending with milk. Drinking two cups a day will not hurt your wallet. It is suitable for every coffee drinker. 【Manor Premium Beans】Introduction to Bean Styles 8_Ethiopia・Lelisa Village・Second Place in the Taste of Harvest・Black Honey (NEW●New beans are on the shelves●) Ethiopia Gediyo Yirgacheffe Gedeb Lalisa Black Honey TOH #2 Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱osmanthus, peach, earl gray milk tea; rich layers Bean label: African Harvest Flavor, second place in TOH green bean competition; traditional processing peach flavor Before the COE green bean competition entered Ethiopia, the Taste of Harvest TOH (Taste of Harvest) was the largest green bean competition in Africa: "osmanthus, peach, earl gray milk tea; rich layers. In the traditional black honey processing, slow drying It brings a rich sweetness, and the controlled fermentation shows the flavor of peach. "The iced brew has a rich juice flavor, and the hot brew has a pleasant aroma. The award-winning coffee is noble but not expensive! Buy quickly! 9_Costa Rica・Roman Manor・Saint Seiya・Double Anaerobic Red Honey (NEW●New beans are on the shelves●) Costa Rica Tarrazu La Lome Double Anaerobic Red Honey Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Rose, grape gummy candy, strawberry sandwich cake; pleasant and fragrant Bean label: African Harvest Flavor, second place in TOH green bean competition; traditionally processed peach flavor Before the COE green bean competition entered Ethiopia, the Taste of Harvest TOH (Taste of Harvest) was the largest green bean competition in Africa: "osmanthus, peach, earl gray milk tea; rich layers. In the traditional black honey processing, slow drying It brings a rich sweetness, and the controlled fermentation shows a peach flavor. "The iced brew has a rich juice flavor, and the hot brew has a pleasant aroma. The award-winning coffee is noble but not expensive!" Buy quickly! 10_Bolivia・Alpaca Manor・Java Species・Pink Lactic Acid Honey Treatment (Sold soon●Hurry up and buy●) Bolivia La Llama Java PInk Lactic Honey Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱citrus, frangipani, golden sugar, delicate and elegant Bean label: Alpaca Manor is a favorite producer of famous stores around the world. It is as pink, tender and sweet as the processing method. The world coffee train for passers-by takes everyone to learn about new estates, varieties, and processing methods. Bolivia’s Alpaca Estate can be seen in the bean lists of first-class specialty coffees in Japan, the United States, and Europe: “citrus, frangipani, Golden sugar, delicate and elegant; Javanese's own white flower fragrance, processed with pink lactic acid honey, controls the acidity, and brings a delicate tonality like a geisha. "It tastes as lovely as alpaca, and there are thousands of expert bean lovers. Don't miss it! ⟐︱Weight︱250g (half pound is 225g, we pack a little more!) ⟐︱Best-in period︱Within 3 months, it is not recommended to enjoy it after 6 months. ⟐︱Storage method︱Storage in a sealed and cool place. Do not store in a refrigerator or a space prone to moisture. ． If you need grinding, please indicate what kind of coffee brewing equipment you use after placing your order. ． For group ordering or store use, there are also cooperative discount plans, please inquire.