Coffee Beans Single Origin Specialty Coffee 250g Various Roasts Buy 2 Get 10% Off Buy 6 Get 20% Off Run Coffee

❀ A Special Treat: Free Drip Coffee Bag with Purchase ❀ Spend NT$1000 or more on whole beans or drip coffee bags, and receive a complimentary "Estate Single Origin" drip coffee bag (valued at NT$50). ☉ Drip coffee bag gifts are selected at random based on the current seasonal bean list and are freshly roasted and packaged. - 【Estate Single Origin Beans】Bean Profiles 1_Washed Yirgacheffe Blend・Gentle Flow of Love (NEW●Just Arrived●) ❀—Roast Profile—Light Roast ❀—Flavor Notes—Plumeria, Citrus Gummy, Lemon Black Tea; Delicate Aftertaste The gentle fruit acidity and sweetness of Ethiopian washed coffee unfold layer by layer, like the gentle flow of the Love River through the city, accompanying you in savoring life's tender moments. "Plumeria, citrus gummy, lemon black tea; delicate aftertaste; a washed bean with nuanced aromas cultivated by local terroir and natural fermentation." Enjoy the rich, juice-like quality when cold brewed and the delightful aroma when hot brewed. This African washed bean, brimming with floral and fruity notes, never disappoints! 2. Natural Yirgacheffe Blend・Sailing from the Grand Harbor (NEW●Just Arrived●) ❀—Roast Profile—Light Roast ❀—Flavor Notes—Berry Jam, White Floral Aroma, Tropical Fruit Tea; Rich Aroma The intense fruitiness and rich body of Ethiopian natural process coffee are like a ship laden with dreams, bravely setting sail towards a vaster world! A comforting cup: "Berry jam, white floral aroma, tropical fruit tea; rich aroma; elegant fermentation notes, with a floral aroma similar to washed beans when served at a lower temperature." A classic floral and fruity coffee experience! 3. Kenya Blend - Riding the Waves Together・Washed ❀—Roast Profile—Light to Medium Roast ❀—Flavor Notes—Sugarcane, Honey Cake, Roselle Tea; Full-bodied, Lingering Aroma Featuring the distinct bright acidity and rich flavors of Kenyan beans, this coffee is like a boat braving the waves. No matter the challenges ahead, this cup will journey with you. "Sugarcane, honey cake, roselle tea; full-bodied, lingering aroma; a delicate balance of acidity and sweetness." Enjoy a stable cup of coffee with a balanced creaminess and berry acidity! Acidity:★★★★★ Bitterness:★★☆☆☆ Aroma:★★★★★ 4. Sweet Brazil Blend・Harboring Moments ❀—Roast Profile—Medium Roast ❀—Flavor Notes—Roasted Almond, Pu-erh Tea, Molasses Chocolate; Rich Aftertaste A smooth, mellow texture and warm nutty notes, like a cruise ship docking in a harbor, offering a moment of belonging and relaxation for weary souls: "Roasted almond, Pu-erh tea, molasses chocolate; rich aftertaste; similar to pulped natural processing in Brazil, lending sweetness to the mouthfeel." A sweet, rounded medium roast delight. Acidity:★★☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 5. Run Classic Espresso Blend・Siprits Of Taokao ❀—Roast Profile—Medium to Dark Roast ❀—Flavor Notes—Hazelnut, French Caramel, Bitter Sweet Chocolate; Full-bodied Texture A rich, balanced cup of coffee that becomes a steadfast daily ritual, accompanying you through life's everyday moments. Processed with an Italian roast, it has the lowest acidity and is ideal for pairing with milk. Enjoy two cups daily without breaking the bank, perfect for every coffee lover. Acidity:★☆☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 『Microlot Beans Below』: 6_Ethiopia Guji Anaerobic Washed G1 Acidity:★★★★★ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Profile—Light Roast ❀—Flavor Notes | Osmanthus, Lily, Tangerine; Richly Layered For those familiar with Taiwanese fruits and produce, you know how fragrant and sweet they are. This batch comes from the product crafted in Ethiopia by the Taiwanese team at Jing Jing Coffee: "Osmanthus, lily, tangerine; richly layered; preserves the inherent fresh and soft acidity of Ethiopia, further enhancing the already abundant floral and fruity aromas." Richly juice-like when cold brewed and pleasantly aromatic when hot brewed, this is a must-have for pour-over enthusiasts – a true bargain! 7_Bolivia Caranavi Los Rodriguez Caturra Natural Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Profile—Light Roast ❀—Flavor Notes | White Grape, Pineapple, Ruby Chocolate; Sweet and Rich Bean Label: Renowned family producer from Bolivia, natural floral and fruity acidity with ruby chocolate notes. The Rodriguez family are pioneers of Bolivian specialty coffee, managing renowned estates and processing plants. "White grape, pineapple, ruby chocolate; sweet and rich; meticulous traditional natural sun-drying and slow-drying techniques impart natural floral and fruity aromas, combined with a full, creamy mouthfeel, reminiscent of newly released ruby chocolate." Satisfies acidity, aroma, and sweetness all at once. Versatile for brewing and a delightful bean for both casual enjoyment and deep appreciation! 8_Costa Rica West Valley Finca Lycho Geisha Natural Acidity:★★★★★ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Profile—Light Roast ❀—Flavor Notes—Orange Blossom, Cherry, Golden Sugar; Sweet and Delicate Bean Label: Frequent winner of COE green bean competitions - rare, small-batch offering. . The "Run" coffee train takes you back to the award-winning producers of Costa Rican green beans, the time-honored Aguirri brothers' Lycho Estate: "Orange blossom, cherry, golden sugar; sweet and delicate; fermented ripe fruit flavors and a balanced sweet-sour profile showcase the craft and aesthetics of traditional processing." We truly believe the cultivation of Geisha varietals worldwide has entered an era of maturity and diversity. A high-value Geisha coffee, for those in the know, grab it quickly! 9. Ecuador Hacienda La Papaya Typica Mejorado Natural Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Profile—Light Roast ❀—Flavor Notes | Bergamot, Jin Huang Mango, Sour Cherry; Fragrant and Delicate Bean Label: Deceptively South American with an Ethiopian soul; a coffee with multi-faceted floral and fruity notes. It’s rare to experience such pronounced African bean characteristics from a traditional Central American process. This star bean from Ecuador's La Papaya Estate is such a gem: "Bergamot, Jin Huang mango, sour cherry; fragrant and delicate; exhibits a soft characteristic in light roasts from Central America, a truly unique find." A rare find on the market, offering a pure coffee essence. This is a limited batch, so don't miss out! ⟐—Weight—250g (Half a pound is 225g, we've packed a little extra!) ⟐—Best Before—Within 3 months; consumption is not recommended after 6 months. ⟐—Storage—Seal tightly and store in a cool, dry place. Do not store in the refrigerator or in areas prone to humidity. . If you require grinding, please specify your brewing equipment when placing your order. . Special discounts are available for bulk orders or cafe use. Inquiries are welcome.