Coffee Beans Single Origin Microlot Coffee 250g Various Roasts Buy 2 Get 10% Off Buy 6 Get 20% Off Run Coffee

❀ Gift with Purchase: Enjoy an extra drip bag when you spend ❀ With a purchase of roasted beans or drip bags totaling over 1000 NTD, you will receive a complimentary "Estate Single Origin" drip bag (valued at 50 NTD). ☉ Drip bag gifts are shipped randomly and will be based on the current season's bean selection. All items are freshly roasted and packaged. - 【Estate Single Origin Beans】Bean Introductions 1_Washed Yirgacheffe Blend・Gentle Flow of Love (NEW●NEW ARRIVAL●) Ethiopia Washed Blend・Gentle Flow of Love ❀—Roast Level—Light Roast ❀—Tasting Notes—Plumeria, Citrus Gummy, Lemon Black Tea; Delicate Aftertaste The gentle fruit acidity and sweetness of Ethiopian washed beans unfold layer by layer, like the gentle flow of a river through the city, accompanying you in savoring life's tender pace. "Plumeria, citrus gummy, lemon black tea; delicate aftertaste; a washed bean with subtle aromas nurtured by local terroir and natural fermentation. " Rich and juicy when iced, delightfully aromatic when hot, these African washed beans with abundant floral and fruit notes never disappoint! 2. Natural Yirgacheffe Blend・Sailing from the Grand Harbor (NEW●NEW ARRIVAL●) Ethiopia Natural Blend・Sailing from the Grand Harbor ❀—Roast Level—Light Roast ❀—Tasting Notes|Berry Jam, White Floral Aroma, Tropical Fruit Tea; Rich Aroma The rich fruitiness and full-bodied texture of Ethiopian natural beans, like a ship full of dreams, bravely setting sail towards a vaster world! A heartwarming experience: "Berry jam, white floral aroma, tropical fruit tea; rich aroma; elegant fermented notes, with floral notes similar to washed beans when cooled." A classic floral and fruity coffee! 3. Kenya Blend - Riding the Waves Together - Washed Kenya Blend - Riding the Waves Together ❀—Roast Level—Light-Medium Roast ❀—Tasting Notes—Sugarcane, Honey Cake, Roselle Tea; Full-bodied flavor, long-lasting aroma. Featuring the distinctive bright acidity and rich flavor of Kenyan beans, like a boat riding the waves, no matter the challenge ahead, this cup of coffee will accompany you forward. "Sugarcane, honey cake, roselle tea, full-bodied flavor, long-lasting aroma; delicately balanced sweetness and acidity." Enjoy a stable coffee with a balance of creamy texture and berry acidity! Acidity: ★★★★★ Bitterness: ★★☆☆☆ Aroma: ★★★★★ 4. Sweet Brazil Blend・Harboring Moments Sweet Brazil Blend・Harboring Moments ❀—Roast Level—Medium Roast ❀—Tasting Notes|Roasted Almond, Pu'er Tea, Molasses Chocolate; Rich Aftertaste A mellow and smooth texture with warm nutty notes, like a cruise ship docking in a harbor, offering a moment of belonging and relaxation for tired hearts: "Roasted almond, Pu'er tea, molasses chocolate; rich aftertaste; the depulped natural process of Brazilian beans, similar to honey processing, imparts sweetness to the coffee's mouthfeel." A sweet, rounded, medium-roast delight. Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ 5. Run Classic Espresso Blend・Siprits Of Taokao Run Classic Espresso Blend・Siprits Of Taokao ❀—Roast Level—Medium-Dark Roast ❀—Tasting Notes—Hazelnut, French Caramel, Dark Chocolate; Full-bodied texture A rich and balanced cup of coffee becomes a steadfast daily ritual, accompanying you through life's journey. Processed with an Italian roast, it has the lowest acidity and is ideal for mixing with milk. Enjoy two cups a day without breaking the bank – perfect for every coffee lover. Acidity: ★☆☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ 『The following are Microlot Beans』: 6_Ethiopia Guji Anaerobic Washed G1 Ethiopia Guji Anaerobic Washed G1 Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes|Osmanthus, Lily, Tangerine; Rich and Layered For those familiar with Taiwanese fruits and produce, you know how fragrant and sweet they are. This batch comes from a product made in Ethiopia by the Taiwanese team, Jing Jing Coffee: "Osmanthus, lily, tangerine, rich and layered; retaining the fresh and soft acidity of Ethiopia, further enhancing the already abundant floral and fruit aromas." Rich and juicy when iced, delightfully aromatic when hot, a must-have for pour-over enthusiasts, and a great find! 7_Thailand OB Srima Double Anaerobic Honey Thailand OB Srima Double Anaerobic Honey Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes|Wildflower Honey, Jasmine Tea, Freesia Aroma; Rich and Fragrant Bean Label: MIT - Quality beans made in Taiwan, advanced processing for great Thai beans. Taiwanese people are particular about taste. Run's first new Thai bean offering comes from a product made in Thailand by the Taiwanese team, Jing Jing Coffee, utilizing exclusive floral extraction techniques and co-fermentation: "Wildflower honey, jasmine tea, freesia aroma, rich and fragrant; the complex process of anaerobic honey processing maintains the bean's balance of sweetness and acidity." An elegant jasmine tea-like bean, a must-have for pour-over, come and taste this great Taiwanese-made flavor! 8_Costa Rica West Valley Finca Lycho Geisha Natural Costa Rica West Valley Finca Lycho Geisha Natural Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes—Orange Blossom, Cherry, Golden Sugar; Sweet and Delicate Bean Label: A frequent winner at COE green bean competitions – extremely limited batch, rarely seen on the market. . The Run World Coffee Train takes you on a journey back to the award-winning green beans of Costa Rica, from the established Agrey brothers' family at Finca Lichu: "Orange blossom, cherry, golden sugar; sweet and delicate; the appropriately fermented ripe fruit flavor and balanced acidity and sweetness showcase the craftsmanship and aesthetics of traditional processing." Truly, the cultivation of Geisha varietals worldwide has entered an era of maturity, richness, and diversity. A high CP value Geisha coffee, for the connoisseurs among you! Grab it fast! 9. Ecuador Hacienda La Papaya Typica Mejorado Natural Ecuador Hacienda La Papaya Typica Mejorado Natural Acidity: ★★★★☆ Aroma: ★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes—Bergamot, Golden Mango, Musky Cherry; Rich and Delicate Bean Label: Deceptively South American with an Ethiopian soul; a coffee with multiple long bean floral and fruit notes. It’s been a while since we’ve experienced such strong African bean characteristics in a traditional process Central American coffee. This batch from Ecuador's star farm, Hacienda La Papaya, is such a rare find: "Bergamot, golden mango, musky cherry, rich and delicate; Central American beans at a light roast exhibit a soft characteristic, truly a unicorn." Rarely seen on the market, the inherent quality of the coffee is exceptional. Each cup is precious, don't miss out! ⟐—Weight—250g (Half a pound is 225g, we include a little extra!) ⟐—Best Before—Within 3 months. Not recommended after 6 months. ⟐—Storage—Seal and store in a cool place. Do not refrigerate or store in humid areas. . If you require grinding, please specify your brewing equipment when placing your order. . Special cooperative pricing is available for group orders or commercial use. Please inquire.