[Eco-Green] Fair Trade Around the World Special Coffee Group / Flavor: Caribbean Breeze, Andes Walk, Pacific Ocean Rafting, Salargan Springs (125g x 4 in)

Coffee whims from four continents, with the world's taste sensation ~ Around the world special tune series, take a coffee cup to travel ~ 徜徉 The four continents of coffee production areas in the world, the eco-green experienced baker and cup instructors, in-depth understanding of coffee flavors and characteristics of different regions, interpretation of the four "around the world" theme of coffee special tune bean, let you Taste the flavor changes and unique aromas of the four major coffee producing areas at once. Oasis in Sahara: Sweet and sour floral and fruity notes Based on the sweetness of Brazil and Honduras, it is accompanied by the special aroma of African Ethiopian beans, which is like the sweet spring in the desert. The light and rising sweetness is more prominent. Smooth and smooth, aroma is melodious. Caribbean Breeze Caribbean Breeze: Tropical fruit flavor, sweet and sour aftertaste of raisins I can't forget the crystal clear Caribbean beaches in the sun. The sea is buzzing with the breeze. Roasted in the use of complete coffee beans clean and sweet, tropical sweet and sour fruit style blowing through the taste buds, lingering aftertaste. Ramble Around Andes: The gentle, mellow, elegant and elegant nuts Fusion of Central and South American coffee essences in the Andes country, using medium and deep baking to characterize coffee beans, to achieve a harmonious and perfect presentation. Whether it is black coffee, iced coffee or milk seasoning, it can show rich natural aroma and taste. Pacific Float in Pacific Ocean: A steady and rich spice The performance of deep baking is like riding on a yacht sailing in the Pacific Ocean. With a bit of romance and adventurousness, the hot sun doesn't think it is bitter. The magnificentness is the depth of the chest and the bitterness is the aftertaste. Eco-green coffee beans have achieved international fair trade certification, not only from the source of the social responsibility of the production chain, but also responsible for the production methods and quality. Drinking a cup of ecologically green coffee can not only enjoy peace of mind and high quality, but also change poverty, develop communities, raise standards for human rights, promote women’s social equality, improve children’s welfare, promote environmental protection and sustainable agricultural production. . ※Customized service: We can grind the appropriate scale according to the way you make coffee. You just need to tell us to grind beans when ordering, and tell us how you can make it. ※ Name: [Ecological Green] travel around the world special coffee group Content: International fair trade certification, high quality Arabica coffee beans Raw beans Origin: Indonesia, Brazil, Colombia, Ethiopia, Guatemala, Honduras Specifications: 500g (Caribbean breeze 125g, Andes 125g, Pacific Ocean 125g, Salargan 125g) Shelf life: 12 months Preservation method: Seal the package with coffee beans each time, or place the coffee beans in a sealed jar. Place it in a cool, dark place. Do not put it in the refrigerator to avoid infiltration of temperature and taste. It is recommended to drink the freshest drink within one month after opening. Food industry registration number: A128646760000007 Origin / manufacturing methods Indonesia, Brazil, Colombia, Ethiopia, Guatemala, Honduras