Yangxing I Indonesia-Sumatra-Blue-Eyed Mandheling I Wet Peeling Treatment

**coffee roasting concept** Don’t blindly pursue the roasting degree, and take the original flavor of the green coffee beans as the primary goal. We will first use the standard roasting techniques used in the store to test the overall presentation of the green beans. After cupping, we will determine the flavor direction to be expressed according to the characteristics of the green beans. After re-examining the roasting curve, we will adjust and modify it to find the most appropriate roasting method for the green beans. The roasting position optimizes flavor presentation, emphasizing defined flavor, bright acidity, rich sweetness and overall balance. **[Bean Origin]**Indonesia-Sumatra **[Green bean variety]**Blue-eyed Mandheling **[Treatment method]**Wet peeling treatment method **[Roast degree]**Medium-dark roast **[Flavour]**Cream, guava, spices **[Weight]**Half pound (227 grams) **㊣ Adhere to Taiwan’s freshly baked handmade products ㊣** https://live.staticflickr.com/65535/52340818610_de7d54c17a_c.jpg https://live.staticflickr.com/65535/52340818595_1a716b0c40_c.jpg