Sound of tea in the sky

Five flavors gather together, and the fragrance of tea lingers Master Gao spent a year adjusting the unique tea flavor, using carbon roasting techniques to inject the roasted oolong tea into the tea leaves. The ruby black tea also uses low-temperature and long-term roasting to roast the ruby black tea to produce a faint brown sugar aroma. A box of Taiwanese tea biscuit flavor gift box, including five types of Taiwanese teas from light to rich, Jinxuan Oolong tea, carbon roasted oolong tea, honey black tea, Oriental Beauty, heavy roasted ruby. Xiangcha Yunxiao will take you to taste Taiwan tea culture in one sip. Essence. This tea biscuit uses high-quality tea leaves from Taiwan's top tea farmers, combined with patented tea powder technology, without adding any colorings, flavors or spices, retaining the purest aroma and taste of tea leaves.