Yu see the rainbow hidden heart layer ~ love roses

♥️御 see the rainbow hidden heart layer ~ love roses ♥️ Exclusively developed French-style layered crust, handmade, 21 layers of perfect proportion, layered stack of Japanese Hokkaido raw milk & freshly squeezed lemon juice made of lemon cream, light lemon fragrance, refreshing and not greasy mouth. Rainbow Love uses natural plant-scorpion-extracted pigments and Japanese matcha powder, non-general food coloring and color paste, so that you and your family and friends can enjoy peace of mind. Across the board, rainbow love emerges, bite down, love and happiness overflow ❆Love rose made from white bean paste ❤❤❤The product is designed to be safely transported to the black cat's house order cake box. Although it has been matched with the black cat's cake box, let Mr. Black Cat know that the contents of the cake will be handled with great care, try not to shake it by gravity or let him Head and foot, but there may still be a situation of cake displacement, it is still difficult to avoid small damage during the transportation process, can not guarantee 100% perfect delivery, but the delivery process may cause the cake to be damaged, the black cat does not compensate for the cake delivery Damage, so please assess the risk associated with the home delivery and reorder. The black cat cake box can only transport one Yuki Rainbow hidden heart layer, and will not be shipped with other frozen products, please forgive me! The cakes are shipped quickly after they are frozen, and the chilling and thawing needs to be set aside for more than 6-8 hours of ice (not recommended for room temperature thawing). ❆Remind you that the layer cake is very thick and solid. Please do not use a plastic serrated knife to cut. Please use a fruit knife or a steel knife. If the ice is not complete, it will cause the knife to get stuck. ❆No knife and fork tray ❆Provide a single golden candle, please inform if necessary ❤ intimate reminder How to cut out love? 1) Find the center point of the cake 2) Please use the knife to cut one knife down the center point and dial the cake out, split into two. 3) Or cut 2 knives against the center point, which can be divided into four equal parts of the same size. 4) Insert a knife or shovel into the base of any four equal parts to the center of the cross, then slowly pull out ★Be careful not to slide the knife left or right. Please cut it directly with a knife. Do not pull it back to avoid color confusion. Ingredients: fresh milk, eggs, sugar, oil, flour, Japanese fresh cream, natural hazelnut pigment, matcha powder, lemon juice, white bean paste Size: 6.5 inches (about 17cm in diameter) Weight: about 1300g Storage method: frozen for 7 days, refrigerated for 3 days Origin / manufacturing methods Place of origin Taiwan