[Dragon Boat Festival Exclusive] Huadiao Wine Braised Beef "Niubenbao" Zong Gift Box (4 pcs) 210g×4

**※If you have a preferred delivery date, please note it in your order for the designer. (No deliveries on Sundays; specific delivery times cannot be requested. During major holidays such as Lunar New Year, Dragon Boat Festival, Mid-Autumn Festival, and periods of severe epidemic, delivery may be delayed.)** **※For friends in the outer islands, please contact the designer before ordering. ❤** **※Packaging specifications: Each package of Beef Treasure Zong contains 2 pieces, each weighing 210g; one box contains 2 packages, for a total of 4 pieces.** Worry-free gifting for the Dragon Boat Festival. With stylish, exquisite packaging, take a set home at approximately 79% off. Limited time, limited quantity, while supplies last. The exclusively developed "Hua Diao Beef Treasure Zong" features carefully selected beef tendon, tripe, and shank. It's slow-cooked for an extended period with over 20 kinds of spices, ensuring each piece of meat is thoroughly infused with flavor. The meat is then hand-shredded and mixed with crisp pickled mustard greens, finally brought together with rich Hua Diao wine to enhance the overall harmony and complexity of flavors, presenting a perfect fusion of savory sauce and floral wine aromas. Each piece weighs a substantial 210g, generously filled. Made with simple, natural ingredients like original soy sauce and spicy bean paste, it's a treat that brings both peace of mind and joy. Gifting with confidence is easy when you genuinely enjoy sharing something you trust yourself. https://live.staticflickr.com/65535/54473931367_ce84739a62_z.jpg **Time-consuming and labor-intensive, an exclusively developed flavor!** Thomas Butcher, after repeated adjustments, has meticulously chosen two types of bamboo leaves to wrap firm, long-grain glutinous rice that holds up well to boiling. The thick bamboo leaves impart a bamboo aroma, while the graceful bamboo leaves offer a hint of bamboo shoot freshness. This, combined with the fragrance of the rice, meat, and Hua Diao wine, creates layered aromas. The addition of crisp pickled mustard greens balances the richness of the beef, making the overall flavor more harmonious and less greasy. The aroma fills the house during steaming, and after cooking, the flavors of the ingredients and rice meld together, creating an addictive taste that makes you want to eat one after another. The "Hua Diao Beef Treasure Zong" is designed by Thomas Butcher to convey sincere wishes for success in academic and career pursuits ("bao zong" sounds like "bidding for success") and gratitude for unwavering support ("en zong ru shan," meaning immense gratitude). ★Gift box dimensions: approx. 28×18×8.5 cm ★Gift bag dimensions: approx. 30×21×10 cm https://live.staticflickr.com/65535/55284868027_fe63fcfa33_z.jpg **Slow-cooked with a variety of spices, Q-tender and sweet Beef Trio** 【Beef Tendon】Selected from the front leg, this tendon is rich in collagen and requires time-consuming simmering. After cooking, it becomes tender, chewy, and exceptionally flavorful. 【Beef Tripe】Also known as honeycomb tripe or coin tripe, it contains protein and various minerals. Once thoroughly cooked, its texture is firm with a slight chewiness. 【Beef Shank】In addition to the collagen-rich, Q-tender beef tendon and tripe, the beef shank offers a firm, textured bite. It's low in fat and high in quality protein, further enhancing the overall complexity. 【Braising Liquid】Crafted from over 20 kinds of spices, including Sichuan peppercorns, black cardamom, fennel, and nutmeg. During the long, slow simmering of the beef trio, the savory braising liquid seeps into the muscle fibers, infusing the meat with sweetness and flavor, resulting in a firm and springy texture. https://live.staticflickr.com/65535/55285934283_180fcff08b_z.jpg **Bewitching Hua Diao, Distinctive Wine Aroma** The Hua Diao wine, added in the final step to the "Hua Diao Beef Treasure Zong," is a type of Huangjiu (yellow wine), one of the world's three great ancient wines. It is a higher quality Shaoxing wine, made from rice, wheat, and select yeasts, brewed using traditional methods and aged in jars. It has a deep amber color, a unique flavor, a rich aroma, and a mellow body, making it a premium choice among Huangjiu. It not only blends and enhances the flavors of various ingredients but also acts as a finishing touch, making the overall taste more vibrant and exquisite. https://live.staticflickr.com/65535/55284868012_c320ce2ce4_z.jpg ▼Origin Beef Origin: Paraguay, Australia / Manufactured in: Taiwan ▼Product Ingredients Long-grain glutinous rice, beef tripe, beef tendon, beef shank, pickled mustard greens (mustard greens, salt), water, Hua Diao wine, soybean oil, sugar, original soy sauce {water, defatted soybeans (non-genetically modified), wheat, salt}, spicy bean paste {red chili peppers, sugarcane syrup (sugar, water), water, non-genetically modified soybeans, salt, fava beans, sesame oil (sesame, soybean oil), wheat flour, yeast extract, xanthan gum, star anise powder}, onion, ginger, scallion, garlic, salt, Sichuan peppercorns, red chili peppers, star anise, white peppercorns, black cardamom, cumin, nutmeg, chili powder, white pepper powder, licorice, bay leaves. ※This product contains soybeans, cereals containing gluten, sesame, and fava beans. Not suitable for individuals with allergies to these ingredients. ▼Shelf Life 12 months when stored unopened at -18°C or below. Please refer to the product label for details (product will have at least 120 days remaining until expiry upon order). *If you have any questions, please contact us before placing your order. ▼Storage Method Please store frozen at -18°C. ▼Thawing Method Please transfer the zongzi intended for consumption to the refrigerator to thaw naturally (approximately 10-12 hours of refrigeration thawing). *If not consumed immediately after thawing, please refrigerate and consume within 2 days. ▼Cooking Method Thaw the zongzi in the refrigerator. Remove the outer packaging and place the zongzi in a steamer with a rack and ceramic plate. Add 1 rice cup of water to the rice cooker (1.5 cups for frozen zongzi). Once the rice cooker finishes, it is ready to eat. ※Heating conditions may vary by appliance manufacturer. Adjust heating time and water volume based on the number of zongzi being steamed. ▼Notes 1. Images are for reference only. Actual product contents are subject to what you receive. 2. If the product is damaged upon arrival, please take a photo as evidence and contact us immediately. ▼Return and Exchange Policy Due to food safety and hygiene regulations, fresh, perishable goods are legally excluded from the seven-day appreciation period and cannot be returned or exchanged. Upon receiving your product, please immediately verify the item and quantity are correct. If the received product does not match your order or if the product itself has defects (including: damage during transit, product thawing), please take a photo as evidence and contact us within one day of receiving the product, providing your order number or order details. We will process your return or exchange promptly. ※During the return and exchange process, please retain your invoice and keep the product intact. Products requiring frozen storage must be kept in the freezer. If the product has been opened, or if damage and spoilage occur due to improper consumer handling or incorrect storage, the company reserves the right to refuse returns or exchanges.