[Dragon Boat Festival Limited Edition] Huadiao Niu Ben Bao Zong/Abalone and Plum Fragrant Pork Zong Gift Box (4 pieces)

**※ If you wish to have a delivery date, please inform the designer in the notes (delivery is not available on Sundays; the delivery time cannot be specified; delivery may be delayed during major holidays such as the Lunar New Year, Dragon Boat Festival, and Mid-Autumn Festival, as well as during periods of severe epidemics)** **※ If you need any help from outlying islands, please contact the designer first❤** **※Packing specifications: Each pack of Niu Ben Bao Zong contains 2 pieces, each weighing 210g; each pack of Mei Gan Ku Rou Zong contains 2 pieces, each weighing 200g; one box contains 2 packs, totaling 4 pieces** **Try two exclusive, carefully developed flavours!** After many adjustments, Thomas Butcher Shop chose two types of bamboo leaves to wrap the stiff and resistant long glutinous rice. The Linen bamboo leaves have the fragrance of bamboo leaves, while the cinnamon bamboo leaves have the fragrance of bamboo shoots, which increases the aroma variation! When heated, the aroma spreads with the steam, and when one family steams zongzi, neighbors will come together to smell the fragrance. [Hua Diao Niu Ben Bao Zongzi] is paired with slow-cooked beef teriyaki and crispy sauerkraut, and added with aromatic and mellow Hua Diao wine. [Abalone and Plum Braised Pork Zongzi] Paired with Hakka classic plum braised pork, abalone in clear soup, and added with light and sweet sake. Wrapping rice dumplings to wish for success in the college entrance examination; giving rice dumplings as much as a mountain of gratitude to the support along the way, Thomas Meat Shop has carefully developed the "Hua Diao Niu Ben Bao Zong" and "Abalone and Plum Fragrant Braised Pork Zong". The exquisite boxes are hoped to help gourmets send their most sincere expectations! https://live.staticflickr.com/65535/54473931367_ce84739a62_z.jpg **[Hua Diao Niu Ben Bao Zong] Stewed with various spices, chewy and sweet beef trio** [Beef Tendon] The tendon is carefully selected from the front leg part of the cow. It contains rich gelatin and requires a lot of time and effort to stew. After stewing, it is soft, chewy and has an excellent flavor. [Tripe] Honeycomb tripe is also known as money tripe. It contains protein and various minerals. After being stewed thoroughly, it has a solid texture with a slight chewy texture. [Beef Tendon] In addition to the collagen-rich beef tendons and tripe with a chewy texture, there is also beef tendon with a firm texture and good taste. It is low in fat and rich in high-quality protein, adding to the overall layering. [Marinade] is made with up to 20 kinds of spicy sauces such as peppercorns, grass fruit, fennel, cardamom, etc. During the long-term slow-cooking process of the beef tripe, the salty and fragrant marinade will penetrate into the meat bit by bit, making the meat fresh and tasty, with a solid and elastic texture. https://live.staticflickr.com/65535/54473937067_3338462dca_z.jpg **[Hua Diao Niu Ben Bao Zong] The ecstasy of Hua Diao, with a distinct wine aroma** The Huadiao wine mixed into the "Huadiao Niu Ben Bao Zong" in the last process is a type of rice wine, one of the three ancient wines in the world. It is a Shaoxing wine of better quality. It is made from rice, wheat and specially selected koji seeds. It is brewed in an improved traditional method of filling jars and maturing. It is dark amber in color, unique in flavor, and has a richer and mellower aroma than Shaoxing wine. It is the best rice wine. It not only blends various ingredients to enhance flavor, but also has the effect of adding the finishing touch, making the overall flavor more delicious and outstanding. https://live.staticflickr.com/65535/54472179921_4361a5c62a_z.jpg **【Abalone and Braised Pork Dumpling with Plum Fragrance】Abalone & Braised Pork! The classic delicacy presented by the two protagonists** Pickled mustard greens are made from nutritious mustard greens. Fresh mustard greens are harvested in the twelfth lunar month, pickled with coarse salt, fermented, and sun-dried to give them a unique sour and sweet flavor. They are the indispensable soul of Hakka cuisine. The pork belly is carefully selected from the chest and abdomen of the pig, with distinct layers. After the complicated process of frying and braising, the meat is crispy on the outside and tender on the inside, the lean meat is not dry, the fat meat is not greasy, and it melts in your mouth. We use high-quality medium-sized 16-head abalone, which is slow-cooked in a light and salty broth. It retains its chewy texture while maintaining its delicate and tender taste, and is the soul protagonist that enhances the high-end feel of the rice dumplings. https://live.staticflickr.com/65535/54472114171_145d3e5f91_z.jpg **【Abalone and plum-flavored pork dumplings】Add the sweet taste of sake to create a fusion of the aroma of the dumplings and the wine** The sake mixed into the rice dumplings in the last step is made from domestic Penglai rice, fermented with high-quality rice koji and yeast, and has an excellent flavor. The addition of sake not only makes the taste of dried plum pork softer, but also the aftertaste of sweetness and light fragrance makes people linger on it again and again. https://live.staticflickr.com/65535/54472385038_4a4006bf8c_z.jpg **Welcome the "Zong" Festival** The annual Dragon Boat Festival is approaching. In order to welcome the important festival of "Zong" with relatives and friends, quickly prepare the "Zong" gifts that will attract your attention~ Dragon Boat Festival limited edition, limited time and limited quantity, while stocks last! https://live.staticflickr.com/65535/54472450090_8bb75bbdfb_z.jpg ▼Origin 【Hua Diao Niu Ben Bao Zong】Beef origin: Paraguay, Australia / Manufacturing place: Taiwan 【Pork Dumpling with Sake and Plum Sauce】Pork Origin: Taiwan / Made in: Taiwan ▼Product ingredients [Hua Diao Niu Ben Bao Zong] [Hua Diao Niu Ben Bao Zong] Long glutinous rice, beef tripe, beef tendon, beef shank, sauerkraut (mustard, salt), water, Hua Diao wine, soybean oil, sugar, original soy sauce {water, defatted soybeans (non-GMO), wheat, salt}, spicy bean paste {red pepper, cane liquid sugar (sugar, water), water, non-GMO soybeans, salt, broad beans, sesame oil (sesame, soybean oil), flour, yeast extract, corn sugar gum, star anise powder}, onion, ginger, scallion, garlic, salt, Sichuan peppercorns, red pepper, fennel, white peppercorns, grass fruit, cumin, bean curd, chili powder, white pepper powder, licorice, bay leaf. ※This product contains soybeans, gluten-containing grains, sesame seeds, and broad beans. It is not suitable for people who are allergic to them. 【Abalone and Plum-flavored Braised Pork Zongzi】Long-grained glutinous rice, pickled mustard greens, water, pork, peanuts, abalone in clear soup (water, abalone, salt), soybean oil, sake, garlic, plain soy sauce {water, defatted soybeans (non-GMO), wheat, salt}, sugar, chili, onion, salt, licorice, cinnamon, bay leaves. ※This product contains peanuts, crustaceans, soybeans, and grains containing gluten. It is not suitable for people who are allergic to them. ▼ Shelf life Frozen below -18℃ unopened can be stored for 12 months, please refer to the product label for details (the product should be at least 120 days away from the expiration date when ordering) ＊If you have any questions, please contact us before ordering ▼Save method Please store in a freezer at -18℃ ▼Thaw method Please place the rice dumplings you are going to eat in the refrigerator to thaw naturally (it takes about 10-12 hours to thaw in the refrigerator) ＊If not consumed immediately after thawing, please refrigerate and consume within 2 days. ▼How to cook Refrigerate the rice dumplings to defrost, remove the outer packaging and put the rice dumplings into the rice cooker (steaming rack and porcelain plate are required), add 1 cup of rice and 1 cup of water (1.5 cups for frozen rice dumplings) into the rice cooker, and you can eat it after the rice cooker pops up. ※Heating conditions vary from appliance brand to appliance brand. Heating time and water volume can be adjusted based on the actual number of pellets to be cooked. ▼Precautions 1. The pictures are for reference only. The product contents are subject to the actual product received. 2. If the product is damaged upon delivery, please take photos for evidence and contact us immediately. ▼Return and Exchange Instructions For food safety and hygiene reasons, fresh and perishable products are excluded from the seven-day appreciation period according to law and cannot be returned or exchanged. When you receive the goods, please immediately confirm whether the product items and quantity are correct. If the received goods do not match the order content, or the goods themselves are defective (for example: damaged during transportation, goods thawed), please take photos immediately for evidence. Please prepare your order number or relevant information of the orderer within one day after receiving the goods and contact us. We will immediately handle the return or exchange for you. ※During the return and exchange process, please keep the invoice and keep the product intact. Products that need to be frozen must be placed in the freezer. If the product has been unpacked, or if the product is damaged or deteriorated due to improper handling or incorrect storage methods by the consumer, the company will reserve the right to return or exchange the product.