**Mushroom Risotto**
Ingredients: Rice, Boletus mushroom, onion, carrot and zucchini.
May contains traces of tree nuts
Suggestions: The touch that we like is to add a little trickle of cream at the end of cooking and sprinkle it with parsley to improve its presentation.
3 Servings
100% Natural, Gluten Free, Suitable for Vegans
Cooking for about 25 minutes
**Curry Risotto**
Ingredients: Rice, onion, red pepper, green pepper and curry (cumin, turmeric, mustard and other spices in variable proportion)
3 Servings
100% Natural, Gluten Free, Suitable for Vegans
Cooking for about 25 minutes
Suggestions: The touch that we like is to replace part of the water with coconut milk and accompany it with strips of grilled chicken.
Without any additive, not even salt. Add a little seasoning to personalise your dish
May contains traces of tree nuts
**Mediterranean Couscous**
Ingredients: Pre- cooked durum wheat semolina (88%), tomato, black olives, zucchini, garlic, sesame seeds, black pepper, oregano and chives.
May contain traces of tree nuts.
Prepare it in a salad with cherry tomatoes, olives, feta cheese and olive oil.
4 Servings (store in air-tight container if cannot consume at once)
No preservative, no added salt, low sodium - suitable for VEGAN
No need to rinse ; Ready in 5 minutes in boiling water ; add salt for seasoning
Ideal for whom concern blood sugar level (Low GI )
Rich in Protein
**Juliana Soup**
Ingredients: Carrot, potato, parsnip, leek, onion, cabbage, celery and parsley.
Suggestions: Add a handful of quinoa at the start of cooking.
8 Servings
100% Natural, Gluten-free, Suitable for Vegans
Cooking for about 25 minutes; add salt to taste
Does not require refrigeration.
Store in a cool and dry place.
Cooking instruction is written on the pack back and the QR code will show you the cooking demo on YouTube






