∥ coffee beans ∥
Product name: Ethiopia Sidamo Hikaru G1
Contents: half pound (200 g)
Roast degree: light roast
Processing method: red honey
| Flavor Notes |
Sweet hazelnut, peach fruit tea, honey, mellow taste
| Brew Tips |
Recommended brewing water temperature (88–92°C)
The recommended powder to water ratio and grinding degree are as follows:
Coffee powder: water amount = 1:12 – 1:15
Grind: medium grind
※If you need to grind powder, please note the scale you need to grind when placing an order.
For example: hand brewing, American coffee machine, Moka pot, siphon pot...
Unless otherwise specified, all products will be shipped with coffee beans.
Product name: Ethiopia Sidamo Hikaru G1
Contents: half pound (200 g)
Roast degree: light roast
Processing method: red honey
| Flavor Notes |
Sweet hazelnut, peach fruit tea, honey, mellow taste
| Brew Tips |
Recommended brewing water temperature (88–92°C)
The recommended powder to water ratio and grinding degree are as follows:
Coffee powder: water amount = 1:12 – 1:15
Grind: medium grind
※If you need to grind powder, please note the scale you need to grind when placing an order.
For example: hand brewing, American coffee machine, Moka pot, siphon pot...
Unless otherwise specified, all products will be shipped with coffee beans.