Yam Yum Yi Pin [Taiwanese Natural Farming | Fontaine Silver Egret (Tea No. 17)]

https://live.staticflickr.com/65535/49990503268_20b43077f2_z.jpg "Silver Egret" is made from the Tea No. 17 cultivar, grown in the picturesque East Rift Valley. Blessed by the region's excellent terroir and pure water, these tea leaves develop an extraordinary character. Silver Egret tea is distinguished by its unique peach aroma and a signature floral fragrance at the cup's base. Through a traditional, prolonged indoor wilting process, it achieves a light floral and fruity aroma, characteristic of Taiwanese Oolong. Its deep Oolong notes become even more pronounced with multiple infusions. https://live.staticflickr.com/65535/50568968337_1df65ec736_c.jpg https://live.staticflickr.com/65535/50568086573_6fc03f9190_c.jpg Recommended Brewing Method for Ball-Shaped Tea Tea to water ratio: 1:20, Temperature: 100°C First infusion: 90 seconds (no rinsing), Second infusion: 50 seconds, Third infusion: 60 seconds, Fourth infusion: 70 seconds, Continue to adjust according to personal preference. A Popular Choice Among Connoisseurs https://live.staticflickr.com/65535/49134879098_697280bac9_z.jpg https://live.staticflickr.com/65535/49135366351_d414e05c4b_z.jpg https://live.staticflickr.com/65535/49135562702_2d89eb0dd3_z.jpg https://live.staticflickr.com/65535/49134878998_fb0a5c2ea2_z.jpg https://live.staticflickr.com/65535/49134878803_6daba57216_z.jpg Set of 2 Round Cans Gift Box Dimensions: 26x19x11cm Inner Can Dimensions: 7.5x11.5cm