Doujiashou's self-roasted specialty coffee bean selection store_half pound_medium roast|medium dark roast

✔Food industry registration number: B-188422119-00000-4 ✔Food product liability insurance: 130211AKP0000906 ✔Fuji Royal Roasting Japanese Royal Fuji roaster ✔SCA CSP Roasting Specialty Coffee Association roaster ✔SCA CSP Barista Specialty Coffee Association Italian Barista *,.*♫________________♪_______________♫*,.* 🂧Guatemalan Creamy Fruit Candy .Grade: SHB .Treatment method: Washing .Roast degree: medium roast .Flavour: citrus, roasted cashews, cocoa beans, marshmallow sweetness. 🂨Bela Carmona Estate, Antigua, Guatemala .Grade: SHB .Variety: Bourbon .Treatment method: Washing .Roast degree: medium roast .Flavor: Toasted brûlée caramel, dark fruit tones, soft and smooth taste, hazelnut and maple syrup aftertaste, extremely sweet, dense and long. 🂩Kenya Kirin Yagakanamuyi .Grade: AA .Variety: SL28＋SL34 .Treatment method: Washing .Roast degree: medium roast .Flavor: Roasted dark berries, ebony plum, blackcurrant, cane sugar. 🂪Guatemala Vivitanang Fruit .Producing area: Weiweitenan fruit .Grade: SHB .Treatment method: Washing .Roast degree: medium roast .Flavor: Chocolate, cream, stone fruit, caramel sweetness. ★Doujia Handicraft-Customized Coffee Roasting★ .It is recommended that the beans should be opened and brewed after 7 days of cultivation. The best tasting period is within 60 days. Store them in a cool and sealed place. https://live.staticflickr.com/65535/54007919401_eae23b8194.jpg https://live.staticflickr.com/65535/53732042822_121e3ca940.jpg https://live.staticflickr.com/65535/53871969487_2a54980e9c.jpg https://live.staticflickr.com/65535/53896696028_8ed80103ed.jpg https://live.staticflickr.com/65535/53512259580_032280393f.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg