Room temperature - Carnival Free Shipping Group [Luyao Mushrooms] Pesticide-free Dried Mushrooms 200gM (Bagd Dried Shiitake Mushrooms)

Product name: Luyao Mushroom-Pesticide-free dried mushrooms Mushroom size: M (2~3cm) Net weight: 200g Origin: Taiwan Storage method: Dried fungus is afraid of getting wet. It is recommended to store it in a sealed and dry place at room temperature, or it is better to add a layer of protective bag (double-layer protection). Do not put it in the refrigerator after opening to avoid moisture. Two months is the best period for tasting. Expiration date: marked on the box. Cooking method: It is recommended to soak completely dry black-faced and white-backed fungus in water until soft before cooking. The weight after soaking in water will be several times more, so please use with caution. 【Warm fire baking for 36 hours】 Each shiitake mushroom is baked over a long period of warm fire and turned over by hand until it is completely dry. This not only prolongs the storage time, but also brings out the full flavor of the shiitake mushroom. A few questions about cooking mushrooms: 1. Is it better to soak dried mushrooms in hot or cold water? The soaking time in hot water is short and the soaking time in cold water is long. The aroma of mushrooms soaked in cold water is easier to retain in the mushrooms. 2. Are there other creative ways to use Luyao’s mushrooms? After cooking, you can break it into pieces and sprinkle it directly on the food, such as soup or salad, to add different levels of taste and aroma. It can also be paired with black tea to make mushroom and red jade black tea to enjoy different flavors. ● The water after soaking the Luyao pesticide-free shiitake mushrooms can be safely added to dishes to enhance the aroma and nutrition!