Bamboo forest flute champagne glass

As this is the 4th flute champagne glass, I wanted to make something with a little Japanese taste. Therefore, I decided to follow the pattern called "Chikurin" used in Guinomi and Tokkuri. It is the origin of the bamboo grove, but I thought that the appearance of the line when rotated was a design that felt like walking in the bamboo grove. You can feel the beauty of Japan that is not found overseas. 32 thin lines are cut so as to divide the whole into 32 equal parts. I cut the ring around the mouth to make it more cohesive. If this many lines are cut, the inside will be almost transparent. I think you can fully enjoy the color of the beverage. It's also simple, but it's perfected as a design and is not inferior to other products. I think the price is quite reasonable because it is simple. It is considerably cheaper than the most expensive one. It is a product that combines Japanese aesthetics and Japanese cutting technology with a Western product called flute champagne glass. Why not use it for yourself, as a gift, or for a celebration. The Kiriko of our workshop is polished using the traditional method of Edo Kiriko, "hand polishing", which maintains the strength of the glass and finishes it with high quality. On the other hand, there are some things in the world that polish the glass while immersing it in an acid called "acid polishing" and melting the entire glass into pieces. Acid-polished ones have the disadvantages of being easily scratched and the color may fade, but since the man-hours can be reduced and the price can be sold at a low price, sales will improve, so many workshops and writers perform acid-polishing. We are here. Since the cut surface of our workshop is polished one by one, the original strength of the glass is not lost, and you can wash it with a detergent or scrubbing brush. Please note that boiling water, microwave ovens and dishwashers cannot be used like any other glassware. The handling method is explained in detail on the homepage of the workshop.