Yip Tim Hardened Series Kitchen Knife Nakiri

https://youtu.be/zXuhfyOGmRw https://cdn.store-assets.com/s/761499/f/12350127.png Wide blade, no-point design, consistent width, suitable for all kinds of vegetables. It is suitable for preparing large portions of vegetables. The good width and length of the knife can handle vegetables quickly. Different from traditional square Chinese kitchen knives, Japanese-style vegetable cutting has a more flexible feel and is very suitable for women who lack strength. ㄧProduct Featuresㄧ ・High sharpness The high-hardness "high-carbon high-chromium steel core" and the "hand-sharpening" technology make Ye Tian's knives have good sharpness. ・High durability The "composite steel" technology, which is hard on the inside and soft on the outside, uses an outer layer of steel with excellent toughness to protect the steel core and greatly reduce the chance of cracking. ・High rust resistance "High chromium" steel core, coupled with "430 Stainless Steel" coating, double rust-proof, adaptable to Taiwan's humid climate. ・One-piece molding The one-piece workmanship makes the blade "no gaps", making it difficult for dirt and moisture to enter, making it more hygienic. ・Solid wood handle Made of solid wood with solid texture and good toughness, not only the texture is good, but the curve width of the handle is designed to create a good feel. Steel type: composite steel Steel material: steel core 9Cr18MoV; outer layer 430 Stainless Steel Handle material: Carbonized acacia wood ▌Composite steel technology Composite steel, also known as steel clamping technology, is a technology that Ye Tian learned from Japan. It is a method of combining the characteristics of different steels to offset their weaknesses. Generally, the materials used are steel with lower hardness and better toughness on both sides; in the middle The blade part uses a high-hardness high-carbon steel core as the inner material. Although high-carbon steel has high hardness, it is brittle and difficult to use and has a high risk of damage. The outer layer of steel with high toughness and high rust resistance can make the knife less likely to break or rust, making the knife both sharp and durable. ▌Extremely sharp #Blade Angle: Ye Tian uses manual cutting method, and the blade angle is between 15-17 degrees. #Tool hardness: Ye Tian’s composite steel uses high-chromium and high-carbon steel as the steel core, with a carbon content of up to 1%, a chromium content of up to 18%, and a hardness of HRC58±2. ▌Durable #Knife-making technology: Ye Tian’s professional heat treatment process balances the carbon and chromium elements in the steel core of the blade steel, which not only has excellent sharpness, but also has good rust resistance. #Steel clamping technology: Ye Tian’s composite steel clamping technology uses high-hardness, high-carbon, high-chromium steel as the steel core and 430 food-grade Stainless Steel as the blade surface. In addition to being sharp and rust-proof, it is hard on the inside and soft on the outside. Improve the toughness of the entire knife. Daily maintenance: [Reminder about cleaning knives] 1. Just clean it with water or neutral detergent. It is not recommended to use a dishwasher or dish dryer for cleaning, as it will affect the life of the wooden handle. 2. After cleaning, please dry the knife and place it in a cool place. It is not recommended to let direct sunlight affect the life of the wooden handle. Do not use steel wool and other cleaning tools for cleaning, as this may damage the appearance of the blade surface and affect its service life. [Regarding care when handling food] 1. If you remove acidic food and sticky food, be sure to clean it thoroughly. 2. Frozen food must be defrosted in advance before handling with knives to avoid damage to the knives. 3. Please use the knife on a cutting board. Using the knife on a hard surface (such as Cement, tiles, porcelain plates) will accelerate the wear of the blade. 4. The blade knife is suitable for peeling and slicing, but it cannot be used for chopping or chopping hard food to avoid curling of the blade or chipping of corners. If you need to handle bone-in ingredients, it is recommended to use a chopper. [About maintenance of knife handle] 1. Under normal use, the wooden handle does not require special maintenance. If you want to improve the texture and longevity of the wooden handle, you can use edible beeswax for maintenance. 2. Notes: *It is not recommended for non-professionals to sharpen their own knives using tools such as Stone. *It is not recommended to use a dishwasher or dishdryer for cleaning.