【Yao】Top grade ice drip coffee Colombian special peach flavor honey processing

【Premium ice drip coffee】 700ml #Yao Series This batch uses specially processed Colombian Hacienda Luisa peaches to make cold drip coffee. Louisa Estate has a history of about 100 years. It was not a coffee farm at first, but a cattle and sugarcane farm. When coffee beans became popular, it was transformed into a coffee estate and has its own coffee processing plant, selling shelled beans. In the past five years, the current owner, Juan Pablo, decided to specialize in the production of boutique coffee and planned a small-scale experimental variety: Geisha, Pacamara, etc., combining sun-drying, honey processing and experimental fermentation methods to take a different path. The first batch of fermentation experiments was done in plastic barrels for carbon dioxide maceration. In order to try a larger batch, Juan bought a large Stainless Steel barrel for brewing beer. After testing, he found that the flavor was amazing! Juan tried various fermentation treatments, different microorganisms, yeasts, and even rarer and more special fermentation methods, such as fruit juice, liqueur, etc. Through repeated experiments, the fruit honey treatment was born! The variety processed with fruit honey is Caturra, which has a mellow, sweet and warm flavor. Using fruit juice as the fermentation raw material for fruit honey processing, the fruit flavor produced is fresh and natural. The one we put on the shelves this time is "Peach Paradise" with the aroma of California peaches. 【Fruit honey processing steps】 1. The first step is to place the coffee cherries in pressurized stainless steel tanks and inject carbon dioxide to create an anaerobic environment. The coffee cherries will ferment in the tanks for five days, and the juice of the coffee cherries will be recovered after fermentation is complete. 2. The fermented coffee cherries are peeled and then undergo a second fruit fermentation. 3. The recycled coffee cherry juice is mixed with "fruit juice" and fermented for three days. There are four types of "fruit juice" - sweet peach, honeydew melon, strawberry and lychee - to produce the corresponding fruit flavors. 4. Finally, slow drying for five days completes the process. To be honest, the flavor intensity of this special fruit processing method is quite different from the Columbia Eden yeast fermentation method we previously put on the shelves. The fruit flavor processed by yeast is very strong, and those who love it love it very much!! But we ourselves think it is relatively unpalatable, but the special processing of fruit honey is not too strong and the flavor intensity is much more durable. Friends who like fruity flavors are welcome to try it~ 【Notes】 *This product is delivered by low temperature delivery *Please place the product in the refrigerator after receiving it, do not put it in the freezer *For bulk orders please contact us via private message *Ice drops are made upon order, so it takes 3~4 days to schedule the production