【Stock SALE】 Stoneware Long Plate 32 × 13.5 cm

[Stock as long as SALE ¥ 6,480 → ¥ 5,184] It is a plate made by the south scenery pottery which specializes in the production of teapot. The best feature is its material. The pottery of Yokkaichi City, Mie Prefecture, with the southern scenery pottery is called Banko Yaki (Bunkaki). Due to the nature of the soil used, it possesses superior heat-resistant features, making teapots and pot-pot making making use of heat resistance flourishing. Bunko ware belongs to "stoneware (kanji called stone in fire") when classified finely in pottery from its material and manufacturing method. Please imagine between pottery and porcelain. Baked at temperatures as high as 1200 to 1300 degrees, it is hard like porcelain, and it loses water absorption and porosity. The difference from so-called pottery is that there is no water absorbency. Because there is no water absorbency, it is one of the reasons why teapots have been actively being made, as it is difficult to add the scent of tea leaves. This plate series (type 4) is made using the same soil as the teapot, and made by baking. While the surface is finely grained, it feels a bit rough. It is a different place from porcelain, which has a lot of twist. Unlike pottery, there are unique hardness and expression because of the soil containing a lot of iron. Glaze and colorless, the equipment that can be done at the temperature of the earth and the kiln, the natural ingredients fit comfortably. I would be happy if you could use it to suit a variety of dishes. Because there is no water absorbency, it is not easy to smell foods and dishes. Cleaning is the same as regular dishes and is fine. Oil may be stained with oil, but you can remove it by rubbing with a brush or a sardine (not too hard). Material Earth (baked) 【size】 Width 32 cm × depth 13.5 cm × thickness about 1.9 cm 【box】 Private boxed 【About handling】 · You can use a microwave oven and dishwasher. Direct flame is impossible. · If oil stains are attached, you can take it by rubbing with a brush or a sashimi (please select one that is not too hard).