Sun drying

Mountain pepper, the aborigines called it "Masao". It blooms in spring and bears fruit in summer. It is distributed in the middle-altitude mountainous area of Taiwan. The whole plant exudes the aroma of pepper and lemon. The flowers can be used to make tea, and the young leaves can be used in vegetables. Fresh green fruits are harvested manually and can be eaten directly. Or use salt or sunlight for long-term storage. Strong aroma, soup and steamed fish are the first choices for seasoning. Essential oils can be extracted from leaves, flowers, fruits and bark. It is warm in nature and flavor, warms the spleen and stomach, and also has the effects of dispelling rheumatism, reducing swelling, detoxification and relieving pain. Validity period: 2 years Origin / manufacturing method Taiwan