[2021 Plum Good Combination] Green and yellow plum fruit stuffing set 300ml*1 set/old plum meat and old plum stuffing 10 packs each

Combination contents: Product name: Huangmei fruit stuffing Ingredients: Huangmei, sugar, salt Content volume: 300ml Quantity: 1 bottle Product name: Green plum fruit stuffing Ingredients: Green plums, aged plum juice, brown sugar, aged balsamic vinegar Content volume: 300ml Quantity: 1 bottle Product name: Lao Mei Pork carry-on bag Ingredients: Aged pickled plums (plums, cane sugar, sea salt), aged balsamic vinegar Content: 12g Quantity: 10 packs Product name: Lao Mei Niang carry-on bag Ingredients: Aged pickled plums (plums, cane sugar, sea salt), aged balsamic vinegar Content: 15g Quantity: 10 packs **Green and yellow plum fruit stuffing** •Strictly select pure and non-toxic green plums from the "Liangxi Corridor" in the Kaohsiung Mountain Area. •Medium-ripe green plums, TFL whole food refinement technology, complete pectin and rich nutrients of green plums! Blended with the exclusive secret recipe "Aged Plum Soup" and "Aged Balsamic Vinegar", it exudes a unique aroma and a warm and slightly sour richness. •Huangmei is when the plums are nearly eighty-fine-mature, the skin slowly turns yellow, and the charming plum fragrance comes to your nose. At this time, the smell is similar to that of peach. After being picked by hand and carefully boiled, the bright and unrestrained sweet and sour taste blooms. **How to eat** ◆[Drinks → Fruit Brew 1: Water 8] Personal preference, drink diluted with warm, ice water or sparkling water ◆【Salad Dressing → Stuffed Fruit Lettuce Salad】 Healthy, refreshing and appetizing ◆【Upgrade Chef God → Grilled Chicken Legs with Sauce】The meat is delicious and adds flavor! ◆【Dessert Sauce → Ice Cream】Sour and sweet enhances the taste and adds changes in taste! **Save method** If unopened, please store at room temperature 26℃~32℃. After opening, please refrigerate and consume as soon as possible. https://live.staticflickr.com/65535/51330207965_457b67f6ae_o.png https://live.staticflickr.com/65535/51328484597_e933515086_b.jpg https://live.staticflickr.com/65535/51329479048_c3a03bdfc7_o.png https://live.staticflickr.com/65535/51329479073_ae41ec92e7_b.jpg https://live.staticflickr.com/65535/51329226981_6daf954893_o.png https://live.staticflickr.com/65535/51328490267_52749b4b20_o.png https://youtu.be/e2upsc18dWk https://youtu.be/lPeRpldJM6Q **Plum meat** •Peel and remove the seeds from ten-year-old plums, boil 100% pure pulp, and blend it with Italian balsamic vinegar to create a mild texture and rich aroma of old plum meat! It has a slightly sour taste and a sweet finish. •The seeded meat puree has a delicate texture, stimulates taste buds, increases appetite, and helps digestion. The elderly and children can eat it with confidence. It is healthy and delicious! **How to eat** •Eat it directly to stimulate taste buds before meals and help digestion after meals, maintain health and refill nutrition! •[Lao Mei Meat **Save method** If unopened, please store at room temperature 26℃~32℃. After opening, please refrigerate and consume as soon as possible. https://live.staticflickr.com/65535/51329774948_bc2bf226fc_c.jpg https://live.staticflickr.com/65535/51330287299_1917e6b179_c.jpg https://live.staticflickr.com/65535/51330558300_4959f517ff_c.jpg https://live.staticflickr.com/65535/51329774963_ce4c10a964_h.jpg **Lao Mei Niang** •Peel the seeds from ten-year-old plums and blend them with aged Italian balsamic vinegar to create an essence of plum wine with a slightly sour and mellow taste that is easy to absorb! •Rich in amino acids and organic acids, it has good effects on maintaining the digestive tract, promoting metabolism and increasing appetite. **How to eat** ◆Drink directly, it is recommended to take 20ml in the morning and evening every day. ◆According to personal preference, add warm or ice water to dilute and drink. ◆【Salad, Steak Sauce】 → Healthy, refreshing and appetizing. **Save method** If unopened, please store at room temperature 26℃~32℃. After opening, please refrigerate and consume as soon as possible. https://live.staticflickr.com/65535/51329798568_15e1351733_h.jpg **The prelude of "sweet and sour" old plum - originating from the "Two Streams Corridor" in southern Taiwan** The "Two Streams Corridor" between Linong Stream and Nanzixian Stream is located in a rural area, and the terrain is mostly between 800 and 1,500 meters above sea level. The transportation is underdeveloped. To this day, there are still no modern industries stationed there. The natural ecology of the mountainous area can be kept away from pollution and the purity of the soil is preserved; in addition, the "Two Streams Corridor" has high altitude and few insect pests, and has unique conditions to cultivate high-value natural fruits - non-toxic green plums, earning it the reputation of "Plum Corridor". Popular in Taiwan and Japan. https://live.staticflickr.com/65535/51330558265_3273bf5e54_h.jpg