2-piece handy bag

※ Top 10 Souvenir Gifts of Yilan ※ Member of the 2023 Melting Manifesto held by Eslite ※ Invented by the former Pastry Director of Singapore's TWG, who's also a Michelin 2-star Chef **【Delivery Information】** To avoid possible collisions from store pickups, only Black Cat fragile delivery service is available from now on. 🍪 **Shimmering Pomelo** - Sweet pomelo stuff in **Let’s Go Home** / Local ingredients / A balance of salty, spicy, and sweet / Layers of lingering flavor 🍪 **Choco Intertwined** - 53% dark chocolate cookie / vanilla white chocolate filling / dark brown exterior / vanilla fragrance 🍪 **Salted Caramel** - Yilan scallion biscuit / caramel filling / salty-sweet balance / simple but elegant 🍪 **Let’s Go Home** - Crispy biscuit without filling / local ingredients / salty, spicy, and sweet / addictively fragrant 🍪 **Aladdin** - White sesame biscuit / Middle Eastern spices / layers of salty and aromatic flavors 🍪 **Sweet Earl Grey** - Tea-scented crispy biscuit / dark chocolate filling / dark brown exterior / sweet but not overwhelming 🍪 **Classic Morocco** - Cinnamon-scented biscuit / light orange filling / slightly spicy with sweetness / exotic flavor **【Storage Instructions】** ◆ Let’s Go Home biscuits can be stored at room temperature for 60 days. ◆ Stuffed cookies can be stored at room temperature for 1 week, refrigerated for 30 days (refrigeration recommended). ◆ All cookies are handmade, without preservatives or artificial flavors. ◆ All products come with complete nutritional labeling, expiration dates, and store contact information. **【Chef Introduction】** Jacky, the head of R&D, once served as the sous chef at the 2-Michelin star restaurant Robuchon in Hong Kong in 2014 (now a 3-Michelin star restaurant). In 2016, he apprenticed with Yukio Konishi, a renowned Spanish cuisine authority in Osaka. After returning to Taiwan, Jacky combined the culinary skills he learned abroad with local Taiwanese ingredients, successfully opening his own "Spanish Farmhouse Cuisine" restaurant. In less than a year and a half, Jacky not only expanded his business but was also featured on the famous food show "Super Taste." He was later invited by the renowned TWG tea restaurant group in Singapore to open 48 stores across the Asia-Pacific region and became the Head of Pastry R&D at the Singapore headquarters. After returning to Taiwan in 2021, Jacky fully dedicated himself to the baking field, bringing his years of experience to create various delightful surprises for the handcrafted cookie and dessert market. --- ### **Cookie Descriptions** https://live.staticflickr.com/65535/53775511348_c7eee6a6a2_k.jpg **Shimmering Pomelo** Let’s Go Home biscuit × sweet pomelo filling × a delicate mix between summer and autumn. "One of us is like summer, the other is like autumn 🪄." Inspired by the founder’s overseas Mid-Autumn Festival experience, this cookie captures a strong sense of homesickness. 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦 loves using Taiwanese ingredients in magical experiments. Let’s Go Home biscuits are made with indigenous pearl pepper as the base, creating a slightly spicy flavor that enhances the gem-like spiciness. The filling is sourced from pomelos in Dongshan Township, Yilan, combined with juice from Japanese pomelos to preserve their unique freshness and fragrance, making a jam that balances flavor and aroma. The pomelo filling is slightly spicy and sweet, bringing the elegance of autumn and the freshness of summer. It promises a delightful, non-greasy taste sensation in stuffed biscuits. --- https://live.staticflickr.com/65535/53774391977_851e08b5b8_k.jpg **Choco Intertwined** 53% dark chocolate cookie × vanilla white chocolate filling × who says black and white don’t match? "A flavor named love." Inspired by childhood sandwich cookies found in wedding treats, this cookie is made with 53% dark chocolate, focusing on a bittersweet, crispy texture with lingering cocoa notes. The sweet vanilla white chocolate filling perfectly balances the bitterness of the dark chocolate, enhancing the roasted flavor of the cookie. The filling’s smooth, silky texture melts effortlessly, leaving no stickiness on the tongue. "Full of love’s sweetness but keeping it light"—this balance of romance is the idea 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦 aims to reflect in their chocolate, weaving it secretly into this black-and-white cookie combination. --- https://live.staticflickr.com/65535/53775698534_4e8ef79d29_k.jpg **Salted Caramel** Scallion biscuit × salted caramel filling × sweet and salty Taiwanese flavor. [𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦’s Taste of Yilan] The biscuit’s dough is infused with fresh Yilan Sanxing scallions, giving it a sweet and crispy texture, bringing a familiar Taiwanese flavor with every bite. To better complement the scallion fragrance, the salted caramel filling is carefully crafted. The rich, slightly bitter caramel, with a touch of sea salt, enhances the flavor and aroma, creating a perfect harmony of thick, intertwined textures in this delightful dessert. --- https://live.staticflickr.com/65535/53775728440_9cf8f7f649_k.jpg **Aladdin** White sesame biscuit × homemade Middle Eastern spices × layers of magic. [Inspired by a magnificent Middle Eastern culinary experience.] Though Aladdin may appear simple, it’s far from it. This cookie reinterprets traditional Middle Eastern ingredients such as sage, cloves, basil, oregano, and coriander, delivering multiple layers of spicy and smooth flavors at just the right density. Enjoyed with the white sesame biscuit, the rich buttery flavor and sesame fragrance balance the intensity of the filling’s rich and bold taste. --- https://live.staticflickr.com/65535/53775727770_633772aa4e_k.jpg **Sweet Earl Grey** Tea-scented crispy biscuit × dark chocolate filling × the summer memory of a first love. "The beginning of falling in love with 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦." Who could resist the soul partnership between Earl Grey tea and dark chocolate? Earl Grey is always elegant and captivating, with its tea fragrance gently blending into the biscuit. The first bite of this crisp cookie brings lingering aromas with the perfect retention of the tea’s bergamot scent. The dark chocolate filling then emerges with its bittersweet richness, achieving a delicate balance with the crispy biscuit. The lingering sweetness on the tongue is more than just flavor; it melts into the heart. Chocolate and Earl Grey are not limited to winter—this citrus-infused dark chocolate cookie is reminiscent of that first love in summer and the start of falling for 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦. --- https://live.staticflickr.com/65535/53775630374_644e5f4643_k.jpg **Classic Morocco** Cinnamon-scented biscuit × exotic filling × the soul of 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦. "Give yourself another 𝘖𝘯𝘤𝘦 𝘔𝘰𝘳𝘦." The biscuit has a subtle cinnamon fragrance, while the filling is as orange as the Sahara Desert in Morocco. In both appearance and flavor, this cookie transports you to an exotic land, with every bite offering new surprises. How could anyone not be enchanted? --- https://live.staticflickr.com/65535/53774391372_e1004396b1_k.jpg **Let’s go home** "The only thing unchanged is the water of the lake before the door; the spring breeze has not altered the waves of the past." The name "Let's Go Home" was chosen because the complexity of the cookie's flavors mirrors the emotions of returning home after many years away. From the initial spicy kick of pepper to the final sweetness, its ever-changing taste evokes the feelings of homecoming. "Let's Go Home" also plays on the homophone "huíxiāng" (meaning both "homecoming" and "fennel"). Using local ingredients from Yilan, the flavor has a unique layered experience: at first, you taste the ginger, and as it lingers, notes of lemon and lemongrass leave a refreshing aftertaste, making it irresistible.