【คลาสเวิร์คช็อป】Baking Workshop - Creme Brulee Brulee

**If egg pudding is like steamed eggs, it is difficult for beginners, then pudding with milk is a hell-level challenge!** **One dessert has three tastes of caramel, baked brulee, and cheesecake at the same time, which is incomparably exquisite~** Pudding is a seemingly simple French dessert, but it is very demanding in terms of proportion and technique. As usual, this dessert evolved from baked brulee, and after it became popular in Japanese dessert shops, it spread to the streets of Taiwan~ Creme Brulee originated in Sapporo, Hokkaido, Japan, do you know how to enjoy it? Of course, it is not to prepare a spoon and eat it directly... First, take the**pudding raclette**out of the refrigerator and shake it gently to create a gap around the edges. Next, prepare a small plate, put it on the pudding burner, and then turn the**and the plate**down with steady and rapid movements. Finally, carefully pick up the pudding cup, and a**cream brulee cheese burn**will be completely presented in front of your eyes Shake it a little, you can feel the Q bomb of the pudding, smell the aroma of caramel and cheese closely, and wait for the amber syrup to be slowly absorbed by the cake. At this time, use a spoon to scoop up a piece to taste. You can feel the smooth pudding, sweet caramel, and moist cake in one bite. It is definitely a great enjoyment on the tip of the tongue. 👉#Cream Caramel Pudding Cheese Burn A three-flavored raclette with distinct layers ✍️The first layer ~ cooking caramel by hand, how to cook brown, not bitter caramel, very many eyebrows, clearly teach you ~ ✍️Second layer ~ cook soft and smooth pudding, the pudding is delicate and tender. ✍️The third layer ~ hands-on cheese batter Japanese cheese, Japanese violet powder, Madagascar vanilla pod and French animal crème fraiche The completed "Cream Brulee Raclette" is the best dessert for adults and children, and it is also one of the selections for souvenirs.