Dried radish

Mino's white jade radish, also known as "little radish" by local farmers Different from other white radishes White jade radish is slender and petite in appearance Luscious flavor, delicate and solid taste Minong soil is loose and dry, and can retain water, which is quite suitable for radish growth In addition, the growth period of white jade radish only takes 45 days, so it is very popular among farmers It also made Mino the main producing area of white jade radish. Place of Origin: Kaohsiung Meinong Contents: white jade radish, salt Net weight: 100g/bag Shelf life: three years Storage method: Unopened can be stored at room temperature, avoid sunlight and humidity, please refrigerate after opening. Original Recipe - Omelette with Dried Carrots 1. Soak dried radish in water for about 2 minutes. 2. Squeeze the soaked dried radish and cut into cubes (according to personal preference). 3. Mix diced radish and egg liquid evenly. 4. Put more oil in the pan, fry on high heat until the edges are bubbling, then turn over and heat for 30 seconds before serving.