Limited Edition: Yellow Geisha, Colombia, Paraiso 92 Estate, Double Anaerobic

A: Product Name: Yellow Geisha, Colombia, Paraiso 92 Estate / Thermal Shock Process - P10 Origin: Colombia Altitude: 1800-2200 meters Flavor Profile: Rose, Passionfruit, Lychee, Bergamot, Net Weight: 200g Flavor Description: The dry aroma presents notes of peach, lychee, bergamot, and sweet floral notes. On the palate, it reveals the taste of peach juice, ripe lychee with fresh passionfruit flavors, accompanied by bergamot and enchanting rose aromas. The profile is delicately smooth. B: Product Name: Amazon, Peru Geisha, Honey Process Process: Honey Process Altitude: 1700-1900 meters Variety: Geisha Flavor Profile: Yuzu Lemon, Peach, Lychee, Gardenia Rich aroma, delicate and smooth mouthfeel. Net Weight: 200g Flavor Description: Lemon custard, white floral, lychee Delicate and sweet on the palate. Contents: Coffee Beans Net Weight: 200g Brewing Method: 15g coffee to 240ml water Water Temperature: 92°C Production Process: We meticulously select our green beans, conduct cupping, and repeatedly test to identify the optimal roasting curve. Only after all is confirmed do we bring them to market. Every step is taken with the hope that you will enjoy a delicious and refined cup of coffee. We hope you love it~~ ♦️♦ If the coffee beans require grinding, please specify this in your order along with your brewing equipment. We will determine the appropriate grind size. Thank you.