[Dragon Boat Festival Popular Classic] Vanilla Pork Pearl Zongzi (5 pcs) / 180g per piece

| Vanilla Pork Pearl Zongzi | ◾ Artisan's Choice of Meat | Golden Ratio Vanilla Pork. Carefully selected cuts with skin, where fat and lean interweave to create ultimate Q-彈 (chewy and springy) layers, exuding the subtle herbal fragrance unique to vanilla pork. ◾ Symphony of Land and Sea | Luxurious Pearl Scallops. Sweet and fresh scallops perfectly complement the red earth aged duck egg yolk, accompanied by shiitake mushrooms from the deep mountains of Puli. Every bite is a feast for the palate. ◾ Pure Simplicity | A Promise of Guilt-Free Indulgence. Shedding unnecessary additives allows the premium ingredients to shine with their natural umami. It's the healthy choice that reassures elders and delights children. Product Name: Vanilla Pork Pearl Zongzi Origin: Taiwan Pork Origin: Taiwan Package Contents: 5 Vanilla Pork Pearl Zongzi / 180g per piece Vanilla Pork Pearl Zongzi Origin - Taiwan Storage Method - Store frozen at -18°C. Do not refreeze after thawing. Shelf Life - Unopened, stored frozen at -18°C for 12 months. Expiration Date - Indicated on the outer packaging of the zongzi (Year/Month/Day). Instructions - Vanilla Pork Zongzi must be thoroughly heated before consumption. After thawing, place the zongzi in a rice cooker or steamer and heat for 30-40 minutes. Ingredients - Glutinous rice, premium vanilla pork (Taiwan), duck egg yolk, shiitake mushrooms, dried scallops, soy sauce, fried shallots (shallots, pure lard (Taiwan), flour), vanilla pork lard (Taiwan), dried shrimp, rice wine, pepper powder. ※ This product contains eggs and crustaceans. Those with allergies to these ingredients should consume with caution.