Costa Rica Musician Series Haydn Raisin Honey Process Medium Roast 200g Coffee Beans

**Flavor Profile: Rum, Pineapple, Boozy Cherries** **This coffee has a potent aroma; shorter brewing times are recommended.** 【Recommended Pour-Over Parameters】 Consider a longer coffee-to-water ratio of 1:16, with a 20-second bloom. Then, pour continuously, aiming for a total brew time between 1:15 and 1:30. 🔸 Precision roasting meticulously reveals the unique terroir of the coffee. 🔸 Committed to fresh roasting, allowing you to savor the delightful evolution of coffee flavors. 🔸 Curated by artisans, each selection offers an exquisite journey in your cup. Country: Costa Rica Region: Tarrazu Estate: Canet Estate Variety: Caturra Roast Level: Medium Roast Processing Method: Raisin Honey Process - 【A Gentle Reminder Before Ordering】 1. Each bag contains 200g ± 5g of whole roasted beans. 2. We roast weekly to ensure freshness, not on-demand. 3. Roaster's tip: For optimal flavor, allow beans to rest for 5–7 days after roasting before brewing. 4. We do not ship on national holidays or weekends. 5. Beans roasted within 30 days of shipment are used to guarantee the best drinking experience. 6. Unopened single-origin coffee has a shelf life of 4 months.