Daily Toast N318

Tea and toast, that most beloved of pairings, combine here in this hearty low-caffeine brew for any time of day or night. An exception to Japan’s usual steam-processing creed, houjicha is toasted to yield robust aromas of nuts and malt, underscored with waves of fresh green. **INGREDIENTS:** Green tea (roasted) **TASTING NOTES:** toasty, roasted coffee beans, malty **PREPARATION** **Quantity:** 2 tsp / 250 ml **Temperature:** 90° C / 195° F **Time:** 1st infusion 2 min. 2nd infusion 3 min.