Dengyi│Mango Tips_Red Wine Spice Packets 2 pieces/bag

The mango-flavored mulled wine spice bag uses Taiwanese Aiwen mangoes, cinnamon sticks, and "Tsinghua cinnamon peel" hand-shaped by Dengyi staff as the base, combined with star anise, white cardamom, dried ginger, and cane-flavored rock sugar. It creates a slightly sweet and slightly intoxicating feeling that combines the aroma of Chinese herbal medicine and the sour and sweet fruity aroma, and ends with the elegant cinnamon aroma. It is the first choice for first-timers. https://live.staticflickr.com/65535/51733564785_f1806487ff_h.jpg https://live.staticflickr.com/65535/51733564775_d1808c16bd_h.jpg https://live.staticflickr.com/65535/51732914913_63b62c1fad_h.jpg https://live.staticflickr.com/65535/51733564745_4d43387c1d_h.jpg https://live.staticflickr.com/65535/51731908127_4c2999af7f_h.jpg https://live.staticflickr.com/65535/51732914858_baea762548_h.jpg https://live.staticflickr.com/65535/51733323784_a117b7320a_h.jpg https://live.staticflickr.com/65535/51732673281_53ca6f7e4d_h.jpg 【Product Specifications】 Product Name│ Mango Tipsy_Red Wine Spice Pack Herbal ingredients│ Cane rock sugar, Alvin mango, cinnamon stick, hand-cut cinnamon, star anise, dried ginger, white cardamom Origin│ Taiwan Specifications│ One pack 77.8g±4.5g / 2 packs Instructions for use│ Pair each pack with 750ml of red wine and spices. Put it into a pot and cook over low heat. Bring to a boil over low heat. Turn off the heat and simmer for ten minutes. Heat again over low heat until smoking. Filter and pour into a cup. drink Responsible manufacturer│ Yixin Enterprise Co., Ltd. Preservation method│ Place in a cool place, avoid direct sunlight or moisture Shelf life │ 180 days Precautions│ This product contains cinnamon and other spices. It should not be used by those who are allergic to cinnamon, have colds, have inflammatory symptoms, and pregnant and postpartum women.