Taiwan Black Pork Soup Bone 500g+/-5%

**※If you wish to have a delivery date, please inform the designer in the notes (delivery is not available on Sundays; the delivery time cannot be specified; delivery may be delayed during major holidays such as the Lunar New Year, Mid-Autumn Festival, Christmas, and during severe epidemics)** **※ If you need any help from outlying islands, please contact the designer first❤** **※Packing specifications: Each package is about 500g ± 5%; one package is about 6 to 11 pieces, the actual specifications are mainly based on weight** **※The pictures are for reference only** **From bloodline to breeding, the whole process is meticulous** The black pigs raised locally in Taiwan have the rare bloodline and genetic characteristics of ancient black pigs. They are patiently raised for more than 240 days, fed with a non-GMO grain formula, and added with active brewer's yeast, organic selenium and probiotics to enhance the health of the pigs. They are raised without drugs throughout the entire process (only vaccinations are given), and then subjected to CAS-certified rapid freezing processing to ensure that every bite is a guarantee of safety and quality. **First choice for soup, natural gelatin** Selected large pig bones have dense bones and rich marrow, and are rich in collagen and various nutritional essences. When cooking, the soup is milky white and rich, with a mellow and fresh flavor. It is the perfect choice for making Japanese ramen soup base, traditional stews or baby food broth. It is delicious and healthy, and is a must-have soup base ingredient in your kitchen refrigerator. ★The shape of pig bones is not certain. The pictures are for reference only. We are sorry that we cannot specify the parts. Please understand before purchasing. We apologize for any inconvenience caused. ★Pig bones are rich in fat and various minerals. Due to the differences between pigs, the appearance may have different degrees of dark red (bone marrow/hemoglobin) and yellow (fat) distribution, which is normal. https://live.staticflickr.com/65535/54534677615_e0d146e681_z.jpg **Step 1: Make the broth** Ingredients: 1.5kg of black pork soup bones (blanched beforehand), chicken feet (for thickening, optional), 5L of water, 2 scallions, 6 slices of ginger, some white peppercorns Method: Bring to boil over high heat for 20 minutes, remove any foam, then add onion, ginger and peppercorns. Turn to medium-low heat and continue boiling for 3-4 hours until it becomes milky white (the time can be shortened if using a pressure cooker); constant stirring during the cooking process can accelerate the emulsification of the bone marrow and gelatin, and the soup will become whiter and thicker as it cooks. ★Tips: Add rice wine, onion or scallion and ginger when cooking to remove the fishy smell. Cook a large amount at one time and then divide it into portions and freeze it. Thaw and heat before use to quickly make ramen, porridge, or hot pot soup base. **Extension and variation: Tonkotsu Udon** 1. Defrost the stock: Pour the refrigerated or frozen black pork bone stock into a pot and heat over medium-low heat until it boils. 2. Cook udon noodles: Bring another pot of water to a boil and cook the udon noodles. Remove from the water and set aside once cooked. Use the same pot of water to blanch the meat slices and your favorite vegetables, then drain. 3. Prepare seasoning: Put a little soy sauce, mirin, and minced garlic in individual soup bowls, pour boiling hot pork bone broth into the bowl, and stir gently to make the soup base. 4. Assemble and serve: Add udon noodles, meat slices, vegetables, and finally a soft-boiled egg and chopped green onions. Add a little sesame oil for flavor - done! https://live.staticflickr.com/65535/54533451907_0954af0a28_z.jpg ▼Origin Taiwan ▼Product ingredients Pork bones ＊All products are cut directly from raw materials. The pictures are for reference only. The oil content of each batch of products may vary. Please place an order if it is acceptable. (If you have any questions, please contact us first) ▼ Shelf life Frozen at -18℃ can be stored for 180 days. Please refer to the product label for details (the product should be at least 60 days away from the expiration date when ordering) ＊If you have any questions, please contact us before ordering ▼Save method Please store in a freezer at -18℃ ▼Thaw method Please place the product you are going to cook in the refrigerator to thaw naturally before opening it. ▼ Food Industry Information Manufacturer: Thomas Industrial Co., Ltd. Manufacturer Phone: +886227735288 Manufacturer Address: No. 230, Section 3, Zhongxiao East Road, Da'an District, Taipei City Manufacturer code: 54357809 Food business registration number: A-154357809-00000-9 Product liability insurance number: Cathay Property Insurance 1516 No. 13PD05526 ▼Precautions 1. The pictures are for reference only. The product contents are subject to the actual product received. 2. If the product is damaged upon delivery, please take photos for evidence and contact us immediately. ▼Return and Exchange Instructions For food safety and hygiene reasons, fresh and perishable products are excluded from the seven-day appreciation period according to law and cannot be returned or exchanged. When you receive the goods, please immediately confirm whether the product items and quantity are correct. If the received goods do not match the order content, or the goods themselves are defective (for example: damaged during transportation, goods thawed), please take photos immediately for evidence. Please prepare your order number or relevant information of the orderer within one day after receiving the goods and contact us. We will immediately handle the return or exchange for you. ※During the return and exchange process, please keep the invoice and keep the product intact. Products that need to be frozen must be placed in the freezer. If the product has been unpacked, or if the product is damaged or deteriorated due to improper handling or incorrect storage methods by the consumer, the company will reserve the right to return or exchange the product.