Ethiopia Sidamo Peach Sweetheart Peach Cocoa Wash G1 Light Roasted Coffee Bean Eagle Coffee

🍑 Quick peach! I'm afraid you won't leave after drinking it! Batch of Ethiopian Washed Hidama Peach Sweetheart/Peach Cocoa® G1 22/03 Ethiopia Sidama Washed G1 Twakok® Lot 22/03 Country Ethiopia Production area Sidama Region 2,000+ meters above sea level Variety Ethiopian Guyou Variety (Heirloom) Annual rainfall is about 1,650 - 1,900 mm Processing method Peel off the peel and wash with water after fermentation 🍑 Taste commentary 🍑 Peach, Lemon, Lychee, Sweet Mandarin, White Peach, Peach Black Tea …………………………………………………………………… Acidity: 3 (out of five stars) Description of the acid: Most of the acid values of our roasted coffees are soft and smooth, so we mainly divide them according to the intensity of the acid. According to the processing method, the strength of the acid in the washed coffee is usually higher, the strength of the acid in the sun or post-processing is usually lower due to fermentation, and the honey processing is in the middle; if it is based on the degree of roasting That said, lighter roasts generally have higher acid strength, darker roasts have lower strength …………………………………………………………………… A Tasting Guide to Eagle Valley Coffee Recommended number of days to raise beans Light roasting 12 days, medium light roasting 9-10 days, medium roasting 7-8 days, medium dark roasting 5-6 days, dark roasting 5 days *Our coffee beans can be opened to drink directly, but the flavor will be more complete after the beans are raised, and it will be easier to brew *Coffee beans are best enjoyed within 30-60 days after opening, and can be stored in a cool place for three months to half a year *We will paste the air valve on the bean bag when we ship, the main purpose is to avoid being squeezed during the transportation, which will cause the aroma to be lost. After receiving it, you can tear it or do not need to tear it to grow beans